Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Toffifee Brown Ale	American Brown Ale	3 Litres	1.065	1.012	6.92	28.15	21.53 °L	1.1K	0
Author: PeterBacon Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 3:59 PM Notes:
Carob Ale	American Pale Ale	30 Litres	11.526	2.626	4.74	41.15	3.62 °L	1.1K	0
Author: Mo3rki Boil Size: 33.5 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 204.7 g Creation Date: 4/3/2023 9:49 AM Notes: Pale Ale with Cyprus Carob plant seeds - experimental state
Black IPA	Specialty IPA: Black IPA	5 Gallons	1.069	1.019	6.58	66.8	36.33 °L	1.1K	0
Author: beakerton Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.76 psi Creation Date: 5/1/2022 8:58 PM Notes:
F**k Putin Spicy Beet Ale(see Notes)	Experimental Beer	18.9 Litres	1.053	1.014	5.19	20.63	5.41 °L	1.1K	0
Author: Tim Bulin Boil Size: 24.6 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2022 11:27 PM Notes: Combine 1 red chili pepper chopped(with seeds) and 2g ground black pepper with 8oz/250ml vodka on brew day and allow to steep. Strain liquid and add 1/2 @ dry hop. Sample prior to bottling and add more as desired to taste. Target OG is 1.056(additional sugar from beets),Target FG is 1.014 Recipe adapted and simplified for homebrew scale from original by Lake of the Woods Brewing Company ON, Canada. Cool to 18oC/64oF Recipe calls for WLP-001(substituted BRY-97) Let rise to 21oC/70oF rack to secondary/dry hop(including pepper additions) at FG for 72 hours prior to cold crashing.
Tiny Bottom Pale Ale	American Pale Ale	23.8 Litres	1.044	1.008	4.76	39.42	8.22 °L	1.1K	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2021 4:25 AM Notes:
Panhead Supercharger For Aidan	American Pale Ale	50 Litres	1.057	1.01	6.13	33.47	6.79 °L	1.1K	1
Author: Wolf Pack Brewing Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2020 8:08 PM Notes: From Bryan and Brewers Coop Mash at 65C for 60 minutes Mash-Out at 75C Sparge at 75C until preboil volume hits 28L 90 minute boil Ferment 18-20C Alternative Yeast to US-05 - White Labs - California Ale Yeast WLP001
Reasoned End (AKA Logical Conclusion)	American IPA	5.5 Gallons	1.06	1.016	5.74	64.28	3.89 °L	1.1K	0
Author: douglasA Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2019 7:18 PM Notes: Mash Temp 148 3g CaCL 6g CaSO4 - in Mash
OLD RASPUTIN CLONE (12/1/2019)	Imperial Stout	19 Litres	1.096	1.023	9.56	74.02	35.23 °L	1.1K	0
Author: Ngai's Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 10:51 AM Notes:
Rhinegeist Truth	American IPA	6 Gallons	1.06	1.011	6.46	129.24	5.52 °L	1.1K	0
Author: Anchor Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 11:48 PM Notes:
Red IPA	Specialty IPA: Red IPA	6 Gallons	1.059	1.015	5.78	68.71	17.25 °L	1.1K	0
Author: RockyMtnGT Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2017 9:32 PM Notes: https://beerandbrewing.com/make-your-best-red-ipa/ Ferment at 65F, and if you like you can raise that to 68F after 5-6 days to allow for a bit of a diacetyl rest.
Double Chocolate Oatmeal Snout	No Profile Selected	5 Gallons	1.07	1.018	6.81	0	43.13 °L	1.1K	1
Author: kendrickm Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2011 5:58 PM Notes:
Mango Wit	Witbier	6 Gallons	1.052	1.014	5.07	13.84	3.99 °L	1.1K	0
Author: testingapril Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 3:31 AM Notes:
Big Angus	American IPA	20 Litres	1.062	1.015	6.51	83.13	7.57 °L	1.1K	3
Author: info@manatea.se Boil Size: 27 Litres Boil Time: 85 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2017 7:48 AM Notes:
Midtbrygg Trippel	Belgian Tripel	25 Litres	1.076	1.008	8.89	29.77	4.65 °L	1.1K	0
Author: Midtbrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 4:50 PM Notes: Used 100g Vikingmalt Honig ,not 100g Canadian Honey Malt OG 1.075 and FG 1.011 in Brewtarget Got FG 1.003 last time i brewed this recipe.
Twin Falls Cascade - American Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.01	5.97	42.24	9.82 °L	1.1K	1
Author: NukeMan06.jc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2016 9:12 PM Notes: Add extract to wort after mash bring to a boil. Add Aroma hops at flame out and cover and leave for 20 minutes before chilling.
Low Alcohol Single Hop	American IPA	35 Litres	1.025	1.004	2.73	17.07	3.45 °L	1.1K	0
Author: OVBrewer Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2016 2:15 PM Notes:
Rød Krok Klone	American Pale Ale	133 Litres	1.066	1.015	6.65	42.13	6.96 °L	1.1K	1
Author: kmosand@gmail.com Boil Size: 155 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 10:38 AM Notes:
Blonde Tchèque	German Pilsner (Pils)	20 Litres	1.056	1.015	5.28	25.48	9.25 °L	1.1K	1
Author: Scipion Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2016 1:43 AM Notes: Irish Moss added ten min before end of Boiling.
David’s 1/2 Way To India IPA	American IPA	17 Gallons	1.05	1.011	5.12	38.48	11.16 °L	1.1K	2
Author: Neven Brewhouse Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Keg Priming Amount: 15.5 Creation Date: 1/10/2016 10:06 PM Notes:
Funkalicious	Saison	3 Gallons	1.094	1.012	10.77	7.25	9.7 °L	1.1K	0
Author: Cat_aclysm Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2015 7:37 PM Notes:
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