Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Yooper's Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.047	1.013	4.42	35.06	34.19 °L	990	0
Author: mx5red Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 5:10 AM Notes:
Spotted Cow Milk Stout	Sweet Stout	5 Gallons	1.076	1.027	6.5	26.99	43.93 °L	990	1
Author: ffSwanee Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.21 psi Creation Date: 1/23/2022 6:12 PM Notes:
Saison Du Blueberry	Fruit Beer	11.5 Gallons	1.04	1.005	4.48	26.13	3.68 °L	990	0
Author: monumentparkbrewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 13.8 oz Creation Date: 6/2/2021 2:23 AM Notes:
Beer 83 - Citra Smash	American IPA	34.2 Litres	1.059	1.012	6.14	66.8	3.42 °L	990	0
Author: Mig Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 98 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 170.2 g Creation Date: 9/29/2020 10:59 AM Notes: English take on a light American IPA using English Malts and Yeast with balanced water profile slightly favoring malt. 500g Maltodextrine added later to boil. Preboil pH = 5.44 . Up a little due to longer mash time (1ml phosphoric added). Preboil effeciency up to 98% ! Pre maltodextrine: OG = 1059 FG = 1014 ABV = 6% IBU = 58.87 04-10-20 Racked and 180g Citra pellets added. Attenuation up to 80%: OG = 1066 FG = 1016 ABV = 5.58 IBU = 69.22 12-10-20 Racked off hops. 1.5L loss. Finings added (200ml) and 500ml sterile water added. 29-1020 (34.2L) Racked with 650ml loss. 500ml sterile water added with 250g Maltodextrine and 170g Dextrose , Citrulicious pouch (Hopburst) Bottled: OG = 1059 FG = 1012 ABV = 6.14 (actual 6.39) IBU = 66
American Wheat	American Wheat Beer	11 Gallons	1.054	1.014	5.36	12.07	9.9 °L	990	1
Author: Thomas Edgar Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 2:15 PM Notes:
Chocolate Milk Bourbon Stout	American Stout	5 Gallons	1.057	1.02	4.82	31.18	45.23 °L	990	1
Author: VanWormer Labs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 3:09 PM Notes:
Bryllupspils	Czech Premium Pale Lager	56 Litres	1.047	1.012	4.61	41.04	4.24 °L	990	0
Author: Endre Boil Size: 62 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 7:24 PM Notes:
Progression #3	Belgian Specialty Ale	11 Gallons	1.046	1.009	4.95	31.67	3.61 °L	990	0
Author: Phillip Davis Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2017 4:59 PM Notes: 12/8/17- blended the two batches together as there was slightly different characters on both after they were blended with the last beer from the barrel and not my regular funky/spon/house strain. One was about 1.004 and the other closer to 1.010. I added 4 ounces of Tettnanger to one and 4 ounces of golding's to the other to see which character I liked best. Hopefully it will be ready to bottle in another month.
IPA Sarasin	American Light Lager	25 Litres	1.052	1.009	5.6	0	4.04 °L	990	0
Author: Vincent M Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 9:37 AM Notes:
Navidad En Las Montañas	Holiday/Winter Special Spiced Beer	50 Litres	20.273	5.342	8.29	14.38	35.72 °L	990	0
Author: Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 16.3 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2016 2:26 PM Notes:
Pliny	Imperial IPA	5.5 Gallons	1.08	1.02	7.86	235.97	6.76 °L	990	0
Author: NathanAlesBrewery Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.375 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2013 2:22 AM Notes:
By The Beer(d) Of Zeus! IPA	American IPA	10 Gallons	1.073	1.014	7.78	63.05	5.84 °L	990	0
Author: Mount This Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2015 8:26 PM Notes:
Hefeweizen	Weizen/Weissbier	5 Gallons	1.054	1.015	5.11	9.29	3.97 °L	990	0
Author: Reichert Boil Size: 7.3 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2015 12:50 AM Notes:
Columbus Citra Games	American IPA	5.5 Gallons	1.062	1.012	6.66	77.03	6.11 °L	990	1
Author: degabriele.dan@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2015 10:02 PM Notes:
#25 Samu-Rye. Split Batch	Belgian Pale Ale	19 Litres	1.051	1.012	5.11	29.48	5.4 °L	990	1
Author: Swebrewer Boil Size: 27.2 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: batch Priming Amount: N/A Creation Date: 5/27/2015 3:17 PM Notes: Detta är ett hemmasnickrat recept. Den enda ingrediensen som sticker ut är CaraAmber som jag ville tillsätta för att få en lite (mycket liten!) hint av maltsötma nånstans där i bakgrunden. EKG borde fungera fint i den här ölen med sin kryddiga, fräscha smak. Effektiviteten skruvas ner en bit pga den hyfsat stora mängden råg som används. Denna görs som en split batch (hälften med WLP001 och hälften med WY3538). Jag är förtjust i de här delade satserna, det är väldigt mycket intressant lärande utan vidare mycket merarbete. Pga risig utjäsning sista tiden (vilket lustig nog sammanfaller med när jag började använda MgSO4 i mäsken) testar jag gips den här gången. För första gången ska jag kontrollmäta mäsktemperaturen för att se om tempgivaren är off... jag har haft risig utjäsning den sista tiden.
Night Ryeder	American IPA	14 Litres	1.065	1.019	6.02	59.67	49.37 °L	990	1
Author: KarmaCitra Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 8:34 AM Notes:
Rickettsia Summer Rye Ale	Roggenbier (German Rye Beer)	5.5 Gallons	1.066	1.015	6.69	37.01	5.67 °L	990	0
Author: Poxdoc Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2015 2:54 PM Notes:
RahnzAlt	American Barleywine	223 Gallons	1.09	1.023	8.87	49.41	14.14 °L	990	0
Author: Boil Size: 240 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 6:07 PM Notes:
Fresh Squeezed	American IPA	5.5 Gallons	1.066	1.016	6.45	56.67	12.38 °L	990	1
Author: Jrusso Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2015 7:15 PM Notes:
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.064	1.015	6.39	21.2	42.7 °L	990	0
Author: Rick Dibell Boil Size: 6.41389 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2011 11:46 PM Notes:
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