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NEIPA SPECIAL
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Experimental Beer
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22 Litres |
15.111 |
3.872 |
6.09 |
83.1 |
3.88 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2017 1:00 PM |
| Notes: |
|
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Puti Boy IPA
|
Specialty IPA: White IPA
|
12 Gallons |
1.056 |
1.01 |
6.09 |
55.2 |
5.04 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2023 6:36 PM |
| Notes: |
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#40 Fuck Putin (Putin Huylo, Pravda Clone)
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Specialty IPA: Belgian IPA
|
5 Gallons |
1.056 |
1.009 |
6.23 |
98.6 |
5.5 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2022 1:19 PM |
| Notes: |
|
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Pils Are Good!
|
German Pils
|
5.5 Gallons |
1.048 |
1.007 |
5.41 |
56.8338 |
3.3 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/13/2022 7:39 PM |
| Notes: |
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Smasher
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American Pale Ale
|
3 Gallons |
1.054 |
1.011 |
5.66 |
50.97 |
7.07 °L
|
1.2K |
0 |
|
|
Author:
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2020 5:03 PM |
| Notes: |
|
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Serenity Now
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American IPA
|
32 Litres |
1.053 |
1.011 |
5.52 |
43.66 |
7.72 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 9:30 AM |
| Notes: |
|
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Falconers Flight Hazy IPA - Actual
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American Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.41 |
26.21 |
6.27 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 55 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 3:00 AM |
Notes: OG @ 1.055 via refractometer FG @ 1.008 via hydrometer Calculated ABV% 6.04 Possible that White Labs WLP008 East Coast Ale yeast is part of mix.
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|
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Leffe Blond Clone
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Blonde Ale
|
5.5 Gallons |
1.057 |
1.011 |
6.03 |
21.02 |
7.95 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 1/29/2019 9:41 PM |
| Notes: |
|
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Milkshake IPA
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Specialty IPA: New England IPA
|
5 Gallons |
1.056 |
1.015 |
5.36 |
89.27 |
4.31 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 10:18 PM |
| Notes: |
|
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Golden Dreg'on Saison
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Saison
|
21 Litres |
1.05 |
1.009 |
5.32 |
22.51 |
4.98 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 69 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2018 5:58 PM |
Notes:
Yeast is not a saison blend from yeast bay.
Yeast was made from bottle dregs of bellwoods farmhouse ale, Category 12 brett saison, and bellwoods jelly king sour.
1 liter starter blend pitched.
Fermentation schedule:
Day 1- 21.2
Day 2- 22.2
Day 3------ 24.2 C
Day 4 --------24.2 C
Day 5-7-------- 25.2 C
Aged in carboy two months 23 C |
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Falconer's Delight IPA
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American IPA
|
2.5 Gallons |
1.061 |
1.015 |
6.03 |
74.1 |
6.5 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 3.41002 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2011 3:02 AM |
| Notes: Uses the new Falconer's Flight hops. This beer came out *really* well. Similar to Russian River Blind Pig or Stone IPA. |
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Bayerische Weihnacht
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Munich Dunkel
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50 Litres |
1.054 |
1.013 |
5.38 |
22.81 |
25.99 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2017 3:15 PM |
| Notes: |
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Knotty Saaz
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English Porter
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1.1 Gallons |
1.051 |
1.01 |
5.41 |
38.87 |
30.12 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 2.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2017 12:30 AM |
| Notes: |
|
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Honey Bun Wheat Ale
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Standard/Ordinary Bitter
|
5 Gallons |
1.059 |
1.013 |
6.09 |
18.48 |
6.04 °L
|
1.2K |
0 |
|
|
Author:
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Mike Malanga
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2017 12:19 PM |
| Notes: |
|
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Little Wolf SWIPA
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Specialty IPA: White IPA
|
22 Litres |
1.06 |
1.013 |
6.12 |
61.03 |
4.55 °L
|
1.2K |
0 |
|
|
Author:
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Stefan
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2017 9:33 AM |
| Notes: |
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Rauchbier
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Classic Style Smoked Beer
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15 Litres |
1.064 |
1.018 |
6.04 |
14.5 |
19.83 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2017 1:26 PM |
| Notes: |
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Cocoanut Porter
|
American Porter
|
25 Litres |
1.062 |
1.015 |
6.17 |
40.37 |
34.39 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2016 3:32 PM |
| Notes: |
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Hveteøl
|
Weizen/Weissbier
|
38 Litres |
1.053 |
1.013 |
5.27 |
12.69 |
3.8 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 45.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2016 6:36 PM |
| Notes: |
|
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Comma Citra (Small Batch)
|
American IPA
|
3 Gallons |
1.059 |
1.012 |
6.2 |
63.63 |
12.68 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: Dextrose |
Priming Amount: 3 oz |
Creation
Date: 2/19/2015 8:44 PM |
| Notes: |
|
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DunkelWeizen
|
Dunkelweizen
|
5 Gallons |
1.053 |
1.013 |
5.19 |
12.72 |
20.71 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 6:45 PM |
| Notes: |
|
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|
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