Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CREAM ALE/ AMERICAN LAGER	American Lager	10 Gallons	1.051	1.009	5.59	18.54	3.23 °L	1K	0
Author: Libre Brewing Co. Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/5/2017 3:57 AM Notes: LAGER 2 PACKS S 23 DRY LAGER
Best Coast? IPA	American IPA	62 Gallons	1.058	1.01	6.23	73.1	4.01 °L	1K	0
Author: PlatonicBeer89 Boil Size: 65 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2021 11:05 PM Notes:
KANGAROO	Specialty IPA: Brown IPA	22 Litres	1.06	1.01	6.51	65.02	13.92 °L	1K	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 7:08 AM Notes: Brewdate 15.01.2020 Bottled 11.02.2020
Peroni	German Pilsner (Pils)	22 Litres	1.049	1.008	5.42	20.99	2.9 °L	1K	0
Author: Roberto VV Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2019 8:08 PM Notes:
Fiesta Beer	Festbier	12 Gallons	1.05	1.007	5.57	30.7	5.76 °L	1K	0
Author: Ozarks Mountain Brewery Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 5:05 PM Notes:
L&R Altbier 2018	Altbier	11 Gallons	1.052	1.012	5.33	44	14.79 °L	1K	0
Author: PHB2234 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 11:03 PM Notes: This will be batch #89
Punk IPA DIY Dog	American IPA	20 Litres	1.053	1.009	5.82	63.48	4.57 °L	1K	0
Author: _jon_ Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 2:04 PM Notes: Total mash water needed 36.8 Strike water volume at mash thickness of 2.7 L/kg 12.5 Remaining sparge water volume 24.3
Joe White Pale Ale	Blonde Ale	22 Litres	1.051	1.01	5.32	101.44	3.46 °L	1K	1
Author: clintos Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 2:19 AM Notes:
Big Hop Amber	American Amber Ale	5.5 Gallons	1.056	1.013	5.59	48.77	16.56 °L	1K	0
Author: Dmamba85 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2017 1:07 AM Notes:
Carolingian Miniscule	American Pale Ale	6.5 Gallons	1.056	1.015	5.52	26.84	6.53 °L	1K	0
Author: emsroth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2017 11:57 PM Notes: go to recipe
Orange Coriander Cascade APA	American Pale Ale	5.5 Gallons	1.055	1.014	5.37	46.26	11.41 °L	1K	0
Author: Chuck123 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 9:26 PM Notes: Steeping Grains steeped 45 minutes - 68 C @ start. Yeast - No Starter, just 1 pack.
CRY BABY ALE	American Pale Ale	5 Gallons	1.053	1.009	5.74	38.02	8.28 °L	1K	1
Author: MIK Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2016 10:10 PM Notes:
Tukun Chocolate Milk Stout	American Stout	5 Gallons	1.053	1.012	5.36	30.55	45.18 °L	1K	0
Author: masjavy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2016 10:15 PM Notes: Soak 4 oz. Cacao Nibs in 10 oz. of vodka overnight and add to secondary
2016 - 5/30 - Memorial Day IPA	English IPA	6.2 Gallons	14.471	3.753	5.79	70.08	8.01 °L	1K	0
Author: DrSherlock Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 13.3 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2016 2:36 AM Notes:
Mosaic Honey Wheat 2	American Wheat Beer	3 Gallons	1.052	1.011	5.28	25.27	7.66 °L	1K	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2016 2:24 AM Notes:
NZ Saison HOME	Saison	22 Litres	1.059	1.009	6.5	41.18	3.88 °L	1K	2
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2015 12:04 AM Notes: Yeast starter, 38 billion cells (use Yeast Pitch Rate and Starter Calculator to estimate). Pitch yeast at 18 C and allow it to rise 3-4 degrees every day over the course of the next 3-4 days until you stabilize temperature around 32 C. If beer refuses to drop close to or below 1.008-1.010 within 2 weeks, pitch Wyeast 3711 French Saison yeast to finish out. Hop bill: Add flameout (1 min) hop addition, take it off the heat, and let it rest for 20 minutes before starting cooling. Dry hop can be done either in one or two portions of 5 days each, with the same hop amount. Mash hops (Czech Saaz or German Tettnang/Hallertau) are added directly to the mash, or as first-wort hops, directly in the boil kettle while transferring from the lauter tun to the boil kettle, before beginning the boil. The latter option will give around 5 more IBUs, and whether or not to do it depends on if you want a slightly more bitter beer or not. If you're feeling adventurous, you can take part of (or the whole) batch and add a New Zealand white wine during secondary fermentation, as an experiment. Let it ferment out and add priming sugar like normal. I think this will work well, but who knows? It's been done with great success at places like moderntimesbeer.com, so maybe worth a try.
Fall Down Brown Ale	Mild	5.5 Gallons	1.057	1.017	5.25	28.96	24.41 °L	1K	1
Author: dalex299 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 7:52 PM Notes: Recipe called for Glacier 7.0, LHBS did not have any. Substituted Cluster 7.5
Slap Together Red IPA	American IPA	21 Litres	1.056	1.012	5.84	50.17	8.9 °L	1K	1
Author: SJB Homebrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2015 12:31 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.054	1.012	5.43	85.27	8.54 °L	1K	0
Author: Crane11 Boil Size: 8.08 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2015 8:22 PM Notes:
Piney The Pale	Fruit Beer	5.5 Gallons	1.061	1.018	5.64	41.79	9.97 °L	1K	0
Author: jp_homebrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 4:27 PM Notes:
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