Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.70 kg |
German - Pale Ale5.7 kg Pale Ale |
|
39 |
2.3 |
100% |
|
5.70 kg / 0.00 €
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Solero30 g Solero Hops |
|
Pellet |
10 |
Boil
|
60 min |
25.31 |
30% |
|
30 g |
Solero30 g Solero Hops |
|
Pellet |
10 |
Aroma
|
10 min |
9.18 |
30% |
|
40 g |
Solero40 g Solero Hops |
|
Pellet |
10 |
Whirlpool
|
0 min |
6.67 |
40% |
|
100 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Solero (Pellet) 100 g Solero (Pellet) Hops |
|
41.16 |
100% |
|
100 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
26 L |
Vorwärmen |
Temperature |
40 °C |
45 °C |
10 min |
|
|
Einmaischen |
Temperature |
45 °C |
51 °C |
30 min |
|
|
Kombirast |
Temperature |
45 °C |
67 °C |
100 min |
|
|
Endverzuckerung |
Temperature |
67 °C |
74 °C |
45 min |
|
|
Enzymstopp |
Temperature |
74 °C |
78 °C |
15 min |
|
8 L |
Läutern |
Sparge |
78 °C |
80 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 ml |
Lactic acid
|
|
Water Agt |
Mash |
-- |
|
200 g |
Carob
|
|
Other |
Mash |
-- |
|
100 g |
Carob
|
|
Other |
Boil |
10 min. |
Priming
|
Method: sucrose
Amount: 204.7 g
Temp: 23 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Schlieren, Zurich, Switzerland
Notes
Pale Ale with Cyprus Carob plant seeds - experimental state
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-03 10:07 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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