|
Smash Golden Promise Simcoe
|
American IPA
|
3 Gallons |
1.074 |
1.015 |
7.72 |
91.96 |
6.21 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2016 6:10 PM |
| Notes: |
|
|
Tree House NEIPA (Nate Video)
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.067 |
1.013 |
7.12 |
39.01 |
5.48 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2023 11:11 PM |
| Notes: |
|
|
Acid Haze Trip
|
Specialty IPA: New England IPA
|
4 Litres |
1.062 |
1.013 |
6.46 |
8.26 |
3.57 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 27.1 g |
Creation
Date: 5/25/2022 5:39 PM |
Notes: terpeno de cannabis citrico y resinoso, rapida oxidacion. al ser de base oleosa, la cerveza pierde retención de espuma.
un ligero toque acido, mas el dulzor que aporta la lactosa y frutas tropicales que recuerdan a piña y guayaba aportadas por la levadura, dan una gran tomabilidad a la cerveza |
|
|
NB Ace Of Spades AG
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.068 |
1.018 |
6.56 |
62.88 |
35.56 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2022 10:23 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
4 Gallons |
1.056 |
1.007 |
6.47 |
79.75 |
28.61 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 5.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2021 8:50 PM |
| Notes: |
|
|
1879 Kulmbacher Export
|
Traditional Bock
|
5.5 Gallons |
1.068 |
1.016 |
6.88 |
70.69 |
36.11 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 6.4 oz |
Creation
Date: 12/11/2021 7:37 PM |
Notes: 1879 Kulmbacher Export
Munich malt (20 Lovibond) 15.25 lb
Carafa Type III 0.50 lb
Hallertau 60 mins 3.50 oz
Hallertau 30 mins 3.50 oz
OG 1.065
FG 1.018
ABV 6.22%
Apparent attenuation 72.31%
IBU 80
SRM 30
Mash Kulmbach method **
Boil time 90 minutes
pitching temp 48º F
Yeast: WLP830 German Lager or Saflager 34/70
** Kulmbach method for mashing:
Mash in at 122 F.
Rest 1 hour.
Using boiling water, raise temp to 129-133 F. and rest held 30 minutes.
Raise temp to 160-162.5 and hold for 90 minutes.
Then remove about 80% of the mash into another vessel and boil all hops in remaining mash
for about 10-12 minutes, after which this is added to the majority of the mash tun.
After that, the whole content is boiled and then heat turned off for mash out.
Rest for 90 minutes, then filter out hops and malt grains.
Add content to fermenter and place in ice bath, and pitch yeast once the temp reaches 48 F.
Ferment with primary in bathtub, changing water to keep cold, twice per day.
If you have a beer fridge, set temp at 49 F and leave for at least 25 days.
Use 2.3 to 2.4 atmospheres for bottling sugar, we described in the recipe details.
Lager at 33 F for 90-180 days. |
|
|
The Murky Birker
|
American IPA
|
775 Gallons |
15.673 |
3.334 |
6.69 |
40.71 |
4.66 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 806 Gallons |
Boil Time: 60 |
Boil Gravity: 15.1 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2018 4:49 AM |
Notes: Acidify Strike/Sparge water with 570 ml of phosphoric acid.
Add Citra and Mosaic to tank prior to knocking out(0 Days). Do 2nd dry hop after passing DT and dropping to 60*F for 24 hours prior. Be sure to dump yeast and trub before 2nd dry hop. Recirculate tank after 24 & 36 hours. |
|
|
Southern Cross DIPA
|
Double IPA
|
5 Gallons |
1.079 |
1.022 |
7.52 |
92.04 |
7.83 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2017 1:37 PM |
| Notes: |
|
|
Hip Hype Haze V2
|
American IPA
|
4.5 Gallons |
1.076 |
1.023 |
6.95 |
138.65 |
5.53 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2017 6:41 PM |
| Notes: |
|
|
Mosaic IPA (219)
|
American IPA
|
23 Litres |
1.06 |
1.012 |
6.34 |
76.1 |
8.27 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2017 10:23 PM |
| Notes: |
|
|
Effin Offshore IPA
|
American IPA
|
2.5 Gallons |
1.061 |
1.012 |
6.51 |
62.38 |
4.54 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2014 6:07 PM |
| Notes: Great IPA. Good color, carbonation & IBUs, but needs more aroma hops. Session IPA. |
|
|
3 Bbl Dubbel With Sugar
|
Belgian Dubbel
|
115 Gallons |
1.072 |
1.012 |
7.88 |
21.92 |
15.16 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 82 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2015 8:22 AM |
Notes: 15 packs of Safale Abbaye yeast, along with 10 packs of Belle Saison yeast added 2 days into fermentation.
Knock out at 66F and hold there for 2-3 days and then allow to free rise. |
|
|
Svartediket Black IPA
|
Specialty IPA: Black IPA
|
50 Litres |
1.069 |
1.015 |
7.16 |
73.68 |
23.98 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 67 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2015 4:59 AM |
Notes: Yeast:
White Labs. WLP001 / us-05
Mash:
62 °C, 20 min.
68 °C, 20 min.
77 °C, 5 min.
Boil:
90 min.
Fermentation:
18- 20 °C for 11- 14 days |
|
|
Dave, Chris & Brian's Oatmeal Stout
|
Oatmeal Stout
|
11 Gallons |
1.073 |
1.017 |
7.35 |
42.62 |
46.43 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2015 5:11 PM |
| Notes: --Brewed this with customers @ Lab on 10/30/15, had problems with stuck sparge, add rice hulls and consider protein rest. |
|
|
Smoke Porter
|
Baltic Porter
|
10 Litres |
1.076 |
1.02 |
7.45 |
51.1 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2015 11:01 AM |
| Notes: |
|
|
Deaf Turtle
|
American IPA
|
5 Gallons |
1.064 |
1.014 |
6.57 |
77.69 |
7.36 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 50 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2015 4:17 AM |
| Notes: Dry hop 1/2 ounce each of Simcoe. Amarillo, Cascade hops and 1 ounce of Centennial hops for 10 days post fermentation. Optional yeast choices: Fermentis US 05 dry yeast or WYeast American Ale 1056. I recommend dry hopping this one with pellets over whole hops cones. If you go the whole cone route, cut everything in half and go 5-7 days. Cheers! |
|
|
Inside The Box Baltic Porter
|
Baltic Porter
|
5.5 Gallons |
1.073 |
1.016 |
7.46 |
23.72 |
27.37 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2015 3:42 PM |
Notes: Color was a little too light and needed much more roast flavor so I adjusted the recipe.
|
|
|
Brown Ale
|
Baltic Porter
|
1 Gallons |
1.073 |
1.017 |
7.36 |
22.48 |
23.82 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2015 4:20 AM |
| Notes: |
|
|
Scotch Ale
|
Scottish Export 80/-
|
5.5 Gallons |
1.077 |
1.019 |
7.58 |
39.26 |
30.9 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2015 7:55 PM |
| Notes: |
|
|
Double Chocolate Oatmeal Snout
|
No Profile Selected |
5 Gallons |
1.07 |
1.018 |
6.81 |
0 |
43.13 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2011 5:58 PM |
| Notes: |
|
|
|
|