Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Altbier	Altbier	5.5 Gallons	1.046	1.01	4.8	27.85	12.91 °L	1.2K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2016 11:49 PM Notes:
Kaffiøl 2.0 40 Liter	American Porter	40 Litres	1.045	1.008	4.79	28.86	29.55 °L	1.2K	0
Author: Olvesen Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 4:27 PM Notes:
Colonial	American Porter	5.5 Gallons	1.048	1.012	4.77	0	23.83 °L	1.2K	0
Author: quella627 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 2:10 PM Notes:
Raspberry Berliner Weisse - Half Batch	Berliner Weisse	15 Litres	1.041	1.007	4.37	5.9	2.89 °L	1.2K	1
Author: Kenks Boil Size: 21.8 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/16/2019 3:23 AM Notes:
Japanese Rice Lager	International Pale Lager	5.5 Gallons	1.052	1.012	5.22	28.26	2.72 °L	1.2K	1
Author: Stevenjay1576 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2019 10:52 PM Notes: Cooked white rice not flaked
Father’s Reward Enkel - Patersbier	Trappist Single	5.5 Gallons	1.042	1.007	4.53	13.29	15.2 °L	1.2K	1
Author: Hammock Street Homebrewery Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 5:19 PM Notes: Mash for 60 minutes at 152°F (67°C). Bring runoff to a boil and add 60 minute hops. Add hops and spices according to the recipe. After 60 minute boil, chill to 66°F (19°C). Ferment one week, allowing temperature to rise into the low 70s°F (21-23°C), then rack to secondary. Age two weeks then bottle or keg.
050	Standard/Ordinary Bitter	35.8 Litres	1.041	1.01	4.04	28.6	5.06 °L	1.2K	0
Author: Roget Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 7:15 PM Notes: 1x1.5 +1x850ml starters for 30ml slurry. 33L FG 1.010 20L @1.9CO2 =91.3g 11L @1.9CO2= 50.2g 1.5L @1.8CO2=6.2g Fermented w Dried Yeast in Carboy
Golden Sour Base 5.5G	Mixed-Fermentation Sour Beer	5.5 Gallons	1.049	1.012	4.81	1.34	5.69 °L	1.2K	0
Author: tej.jordan.sandhu@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2017 7:44 PM Notes: Mash for 90 minutes at 145°F (63°C), sparge, and boil for 90 minutes, following the hops schedule.
Hoegaarden Clone	Weissbier	5.5 Gallons	1.048	1.015	4.45	8.71	3.49 °L	1.2K	0
Author: miamivt Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 4:26 PM Notes:
Creamy Grinni	Cream Ale	2 Gallons	1.043	1.011	4.22	18.48	3.69 °L	1.2K	2
Author: Bluedaisy0627 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 11:27 PM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.052	1.015	4.84	23.31	16.91 °L	1.2K	0
Author: Dan Halliday Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: dextrose Creation Date: 11/30/2014 5:30 AM Notes:
Two Buckets 2016	American Brown Ale	15.5 Gallons	1.056	1.017	5.15	21.35	19.46 °L	1.2K	0
Author: GreystoneHB Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 2:04 PM Notes: Add maple at flameout, pitch at 62F range for US-04 (2/3) and crash the other 1/3 to pitch the san fran lager. ferment around 63-65 for ale yeast two weeks then keg/bottle, lager around 50F for a month. lager batch will lager on 5oz of oak chips.
Innit No.8 Oatmeal Stout	Oatmeal Stout	19.5 Litres	1.048	1.01	4.99	39.78	29.68 °L	1.2K	1
Author: Innit Ales Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2016 6:29 PM Notes:
Centenial Blonde	Blonde Ale	18 Litres	1.04	1.008	4.28	30.35	3.47 °L	1.2K	0
Author: Steve Gardner Boil Size: 14.8 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2015 10:35 AM Notes:
Lager Do KK	Light American Lager	10 Litres	1.029	1.007	2.81	8.24	2.4 °L	1.2K	0
Author: MarcioPP Boil Size: 19.1 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 9:06 PM Notes:
Harvest Ale	Blonde Ale	46 Litres	1.033	1.009	3.12	30.44	9.7 °L	1.2K	1
Author: Paul Tolsma Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2015 11:06 AM Notes:
Wheat Beer For Jen V2	American Wheat or Rye Beer	13 Gallons	1.051	1.014	4.84	23.47	4.35 °L	1.2K	0
Author: Eviljay Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2015 12:46 AM Notes:
Wet Sauvin IPA	American IPA	20 Litres	1.05	1.013	4.97	442.5	5.37 °L	1.2K	0
Author: Collab' bros Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2015 9:42 AM Notes:
The Mooster	Special/Best/Premium Bitter	28 Litres	1.053	1.012	5.33	39.14	7.54 °L	1.2K	3
Author: Billy's Bad-boy Brew Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2015 10:03 AM Notes:
Düsseldorf Altbier	Düsseldorf Altbier	5 Gallons	1.05	1.011	5.1	47.35	11.93 °L	1.2K	0
Author: Brewing Bard Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2011 2:34 PM Notes:
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