Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Beer	Imperial Stout	5.5 Gallons	1.11	1.034	10	46.78	30.41 °L	994	0
Author: dnezmusic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.202 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2016 8:21 PM Notes:
Westmalle Clone V1	Belgian Tripel	11.4 Litres	1.081	1.02	7.96	40.79	10.42 °L	994	1
Author: missgrizzly Boil Size: 13.4 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2021 8:05 PM Notes:
Sweet Patata Beer	No Profile Selected	5.5 Gallons	1.075	1.013	8.19	28.54	12.21 °L	994	1
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 10:34 PM Notes:
OLD RASPUTIN CLONE (12/1/2019)	Imperial Stout	19 Litres	1.096	1.023	9.56	74.02	35.23 °L	994	0
Author: Ngai's Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 10:51 AM Notes:
Barley Wine	English Barleywine	20 Litres	1.108	1.024	11.05	62.83	14.36 °L	994	0
Author: Woozy Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 8:36 PM Notes: Reused yeast from previous American Rye batch
Lutra Lutra	American Barleywine	20 Litres	1.093	1.016	10.16	95.38	16.92 °L	994	1
Author: KB47 Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 125 g Creation Date: 6/5/2017 8:16 AM Notes:
Hala Kahiki - Extra ABV	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.082	1.011	9.85	30.2	7.26 °L	994	1
Author: helium2s1 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 6:31 PM Notes:
St. Benedict Belgian Dark Strong Ale	Belgian Dark Strong Ale	6 Gallons	1.093	1.014	10.44	38.08	20.11 °L	994	0
Author: steveh01420 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 4:26 PM Notes:
Imperialism Isn't Dead Yet	Imperial Stout	19.5 Litres	1.09	1.022	8.81	50.83	50 °L	994	0
Author: mercurial Boil Size: 24.3 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 11:00 AM Notes: the 300g of roasted barley is actually roasted rye the 200g of roasted barley is actually roasted wheat 64-66 degrees at start of mash 63 - 65 at end 5.6 pH at start of mash. 5.2 at end pre boil gravity was 1.070. mash efficiency was around 70% we used Pinner tap water. No chemistry additions (only 1 campden tablet). First mash with cooler mash tun! mashed with 20L to the 8kg of grain. After an hour (just over), we started it draining and recirculated 2.5l and then quite quickly (after a couple of litres) added 5L of sparge water (around 75 degrees slowly over the top of the grain bed with some foil with holes in on top, i.e. a bit like continuous sparging. Then around half way through we sparged with 2l (the grain bed looked dry before and then was saturatd after). And then finally 3l of 75 degree sparge water. We collected 24 litres (from 30l in). Started the boil all together - MASSIVE hot break. boiled for 90 mins. didn't lose as much liquid as we hoped. used protofloc. Standard hop additions, cool down (chiller to 25 degrees) and transfer to fermenter (multiple trabsfer back and forth for oxygenation and then vigorous shaking). Used 3 packs of mangrove jacks new world strong ale (M42), which rehydrated to fill the conical flask so we added some wort to empty it. OG of 1.082 fermentation started within a few hours, was at 18 degrees, then up to 20 degrees by the following evening (24 hours from start)
Navidad En Las Montañas	Holiday/Winter Special Spiced Beer	50 Litres	20.273	5.342	8.29	14.38	35.72 °L	994	0
Author: Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 16.3 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2016 2:26 PM Notes:
Pictures Of Soiled Underwear	Belgian Tripel	5 Gallons	1.087	1.016	9.31	26.29	6.24 °L	994	0
Author: Planet Scott Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2016 9:48 PM Notes:
Coffee Up That Porter	Baltic Porter	5 Gallons	1.082	1.019	8.33	106.88	50 °L	994	0
Author: Tar and Feather'em Boil Size: 56 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2016 3:53 PM Notes: 7/9/16 - Mashed for 90mins around 155, rinsed grains with 2 L at 170. OG .082, aerated for over 20 and double pitched 5gals no added water 7/21 - FG a disappointing .024 for 7.61% into secondary for 10 days at least maybe it will pop up some more. Added 16 oz of strong coffee to it.
Viking Breakfast	Russian Imperial Stout	6 Gallons	1.085	1.02	8.48	55.17	47.43 °L	994	1
Author: nj viking Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2015 9:34 AM Notes: Add chocolate 15 min left in boil. Add coarsely ground coffee in hop sock at flame out. At bottling or kegging add 2 oz coffee cold pressed in 8 oz water to bottles or kegs. Fill Mash tun back up with 9 gal water, add 1lb 2 row and .5 victory malt, makes a good partygyle brown.
#15 Bases Clearing Tripel	Belgian Tripel	5.33 Gallons	1.08	1.019	8.02	41.22	6.79 °L	994	0
Author: JMcNair Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.156 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2015 1:13 PM Notes: Mashed for 60 min (difficult on the stove to maintain temp) approx 155 deg was my goal. Started with 1 qt water for 1 lb total grain. added quite a bit to cool temp down since the 10 deg rule over ideal temp wasn't getting me down quick enough. Mash out at 170 deg for 10 min (includes raising temp time). Sparged with 170 deg water and added water to get about 2.75 gal of wort. Brought to boil (about 45 minutes). Added DME just before boil and brought up to boil. Added hops as scheduled. Opted to add Willamette at the last minute to give more complex bitterness. Added the candy with 10 minutes to go. OG was 1.080 (adjusted the final batch size), as expected. Pitched the yeast a little high but was having trouble getting to low-60s (66). COncern with the yeast was that in transport my car got pretty warm and don't know if it will work. NO movement after 30 hours. Bubbled fine and transferred after 9 days. FG was closer to 1.016. Tasted sweet with some complexity. Not hoppy at all. Turned out fantastic. The longer I wait the better it gets.
Polar Beer Day IPA V1	American IPA	3 Gallons	1.073	1.015	7.69	80.66	6.69 °L	994	0
Author: Boozermurfin Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: Boil sugar in microwave in santized cup Priming Amount: 1.2 oz per ga Creation Date: 12/18/2014 10:15 PM Notes: Start Dry Hopping within 3 days of primary fermentation completion. Splitting the batch in 2 buckets to get different dry hop scheduels 1 bucket gets a Citra/Amarillo blend 1 bucket gets a Mosaic/Amarillo blend NEXT TIME - consider taking 1/2 or more of the dry hops and adding them at flameout or just after to do an extended 30-60 minute hopstand in the 160-180F range. Might get similar result and make racking/bottling much less messy!
Weirdy Bloke's Mild Ale	Mild	41.8 Litres	1.032	1.008	3.1	22.14	21.45 °L	993	1
Author: Wazza Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2013 9:21 PM Notes: Brewlabs East Midlands 1 yeast used. 7 day propagation.
AHB Kolsch	Kölsch	5.5 Gallons	1.024	1.006	2.4	38.41	4.18 °L	993	0
Author: DarkMatter Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 6:11 PM Notes:
Peach Saison	Berliner Weisse	5.5 Gallons	1.021	1.005	2.11	6.42	2.86 °L	993	0
Author: Sam_abq Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2015 1:51 PM Notes:
English Bitter	Standard/Ordinary Bitter	7.06 Gallons	1.036	1.012	3.25	32.3	7.65 °L	993	0
Author: dtwhite Boil Size: 8.56 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2015 7:11 PM Notes:
Kitchen Sink Session	Specialty IPA: New England IPA	5.5 Gallons	1.035	1.008	3.45	73.06	6.52 °L	993	1
Author: Barter & Trade Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 3:27 PM Notes:
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