Homebrew Beer Recipes

Page 1846 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mike's Special	Experimental Beer	5 Gallons	1.063	1.018	5.94	25.99	7.58 °L	1.2K	1
Author: theneatestthing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2015 11:22 PM Notes:
Rødt Bål	Classic Rauchbier	19 Litres	1.056	1.013	5.69	22.86	12.84 °L	1.2K	0
Author: Nils P Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2019 5:08 AM Notes:
Pineapple IPA V1.2	American IPA	6 Gallons	1.057	1.011	6.03	55.06	10.28 °L	1.2K	1
Author: Jeremiah White Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 8:54 PM Notes: Dryhop to taste?
2018 - 4/14/18 - Maduro - Cigar City Clone V3?	American Brown Ale	10.25 Gallons	15.443	4.436	5.98	19.63	29.66 °L	1.2K	0
Author: DrSherlock Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 13.8 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 5:08 PM Notes: https://www.reddit.com/r/Homebrewing/comments/3ckng1/cigar_city_maduro_brown_clone/ _______________________________________________ Notes: Brought to Homebrewers meeting 2/17/2016- Has an overall English feel and taste to it. The hops are subtle and play out well in the background. The highlight is the very silky and smooth mouth feel that is given to this beer by the oats. The roast and chocolate notes are accentuated by the oats. Overall a very drinkable and successful beer.
Selkirk Infidel IPA Clone	Specialty IPA: Belgian IPA	5.5 Gallons	1.058	1.01	6.21	61.02	10.42 °L	1.2K	2
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2017 7:37 PM Notes:
Oatmeal Cookie Brown Ale	American Brown Ale	4.5 Gallons	1.064	1.016	6.31	45.41	20.89 °L	1.2K	1
Author: akgal12 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 56 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2017 12:32 AM Notes: Oats are toasted at 300 degrees for approximately 10 minutes. Almonds and walnuts are toasted at 350 degrees for approximately 10 minutes.
Summer Saison	Saison	4 Gallons	1.052	1.003	6.5	26.67	3.85 °L	1.2K	0
Author: Eric1Mess Boil Size: 3.5 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2017 11:49 PM Notes:
Single Hop IPA Idaho 7	American IPA	20 Litres	1.067	1.012	7.19	116.41	8.54 °L	1.2K	0
Author: Nmcard Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 8:22 PM Notes: Brew day - 05/08/17 Fermentation ended - Dry hopped - Bottled - 02/09/17
021 - DIPA	American IPA	3.8 Litres	1.064	1.017	6.25	114.85	13.69 °L	1.2K	0
Author: Boil Size: 6 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 7:15 PM Notes: Added candi syrup at 10 minutes left of boil
BCS Belgian Blonde	Belgian Dark Strong Ale	6 Gallons	1.066	1.018	6.29	19.06	5.58 °L	1.2K	0
Author: chrisscott Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2015 10:09 PM Notes: Ferm temp rise to 68 over 1 week
The Shining	American Wheat or Rye Beer	5 Gallons	1.06	1.016	5.66	37.51	15.28 °L	1.2K	0
Author: magsta628 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2013 4:01 PM Notes: Not sure here on the amount of extract to add. I've read all kinds of recipes, seems like most people add 3-6 lbs extract in addition to the partial mash. I have here 4 lbs DME. I think it just depends on how high of a gravity we want. All extract added late in boil.
Dortmunder	Dortmunder Export	5.5 Gallons	1.055	1.012	5.59	28.54	5.51 °L	1.2K	0
Author: Greg F Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: forced carbonation Priming Amount: 15 psi Creation Date: 10/12/2015 9:27 PM Notes: Brewed 11/7/15. Mash ph-5.19 OG-1.056 Racked to secondary 11/21/15 Kegged 12/14/15 fg-1.014
Sludgehammer IPA	American IPA	3 Gallons	1.066	1.013	7.01	183.62	6.52 °L	1.2K	0
Author: Bravado Boil Size: 4 Gallons Boil Time: 40 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 11:39 PM Notes:
Orynx Smoked Porter	Robust Porter	5.5 Gallons	1.076	1.021	7.18	47.39	34.47 °L	1.2K	0
Author: Tjchibbi79 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 6:06 AM Notes:
Orange IPA	American IPA	5 Gallons	1.062	1.015	6.19	61.61	10.83 °L	1.2K	1
Author: tomjcarle021 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2015 3:23 PM Notes: http://www.realbrewersyeast.com/#!/~/
Saison Jimbo #10	Saison	26 Litres	1.055	1.01	5.8	32.39	6.04 °L	1.2K	1
Author: PatCri Boil Size: 32 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: corn sugar Priming Amount: N/A Creation Date: 4/2/2015 10:38 PM Notes:
Manduca Red	American Amber Ale	6 Gallons	1.055	1.011	5.77	37.4	14.95 °L	1.2K	0
Author: MockY Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2015 8:44 PM Notes:
Perämeri Spring 2015	American IPA	26 Litres	1.068	1.017	6.74	230.66	5.96 °L	1.2K	0
Author: mossman Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 8:13 AM Notes:
Sakura Saison	Saison	20 Gallons	1.063	1.013	6.57	28.54	7.01 °L	1.2K	0
Author: bostwickw Boil Size: 26 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2015 9:56 PM Notes:
White House Honey Ale II	American Amber Ale	23 Litres	1.06	1.017	5.66	32.4	13.17 °L	1.2K	1
Author: Athenian Boil Size: 41 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2013 6:51 AM Notes:
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