Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cory's Belgian Pale Ale	Belgian Pale Ale	11.5 Litres	1.052	1.013	5.15	28.01	8.33 °L	1.1K	0
Author: Cory Meisch Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 5:33 AM Notes:
Lisbon Oatmeal Stout	Oatmeal Stout	5 Litres	1.057	1.014	5.67	32.86	44.91 °L	1.1K	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 1:26 PM Notes:
Angry Hermit Fruit Kolsch (AHK)	Fruit Beer	5.5 Gallons	1.052	1.012	5.19	13.47	3.49 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 4:54 PM Notes: Add fruit as desired
American Porter	American Porter	5.75 Gallons	1.057	1.015	5.52	34.05	31.14 °L	1.1K	0
Author: pflynnku Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 4:07 PM Notes:
*Dead Men Tell No Tales IPA	American IPA	5.5 Gallons	1.05	1.009	5.41	58.2	8.2 °L	1.1K	1
Author: Salty Tales Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2016 8:47 PM Notes: First batch tasted great but had a much higher ABV than expected.
Hubs Hefe	Weissbier	5 Gallons	1.053	1.013	5.29	12.78	4.69 °L	1.1K	0
Author: ECCS Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: 16.47 psi Creation Date: 10/23/2016 11:48 PM Notes: Yeast Wyeast 3068 smack pack, 36B cells 124B recommended, pitched 125B Starter 1.4L water with 2.3 oz light DME. Made starter 18 hours before pitching. Pitched entire volume into wort ----------------------------------------------------------------------------------- Mash (65 total minutes, 5.5 Mash pH) Mash 10.25lbs of grain in 4 gallons of water Add .5 campden tablet while heating Raise 4 gals to a temp of 125F, turn heat off. Dough in and stir well. Let rest at 120F for 20 minutes (Ferulic Rest) Raise temp to 152F, turn heat off. Let rest for 45 minute mash. Hoist/squeeze bag. ----------------------------------------------------------------------------------- Sparge soak with 1.5 gallons of water for 10 minutes at 165F in a 5 gallon bucket. Stir often. Hoist/squeeze bag. Sparge soak with 1.5 gallons of water for 10 minutes at 165F in a 5 gallon bucket. Stir often. Hoist/squeeze bag. ----------------------------------------------------------------------------------- Boil 60min - .5oz Hallertau 30 min - .5oz Hallertau ----------------------------------------------------------------------------------- Cool to 80F. Transfer through a mesh screen. Pitch 1 packet of yeast and shake bucket. ----------------------------------------------------------------------------------- Fermenting Day 0 - Blowoff tube, 71F Day 14 - Coldcrash, 36F Day 16 - Keg ----------------------------------------------------------------------------------- http://braumagazin.de/article/brewing-bavarian-weissbier-all-you-ever-wanted-to-know/
Extract Brown Ale	American Light Lager	4 Litres	1.058	1.014	5.67	18.8	23.21 °L	1.1K	2
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 7:56 PM Notes:
Rick Martinez Extra Special Birthday Beer	Strong Bitter	100 Gallons	13.728	3.368	5.58	49.94	15.24 °L	1.1K	0
Author: Starving Artist Brewing Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 12.5 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2016 4:28 PM Notes:
Tropical IPA	Blonde Ale	550 Litres	1.051	1.011	5.26	46.88	4.69 °L	1.1K	0
Author: faustino Boil Size: 557.7 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 92 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2016 4:14 PM Notes:
Unsecret Ingredient	American Pale Ale	20 Litres	1.05	1.01	5.27	44.27	4.65 °L	1.1K	0
Author: cha99jab Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2016 9:04 AM Notes: Tuesday 10th May 2016 - Starter made and run on the stir plate for 18h before chilling Wednesday 11th May 2016 - Brewday Heated 24L of adjusted water to strike temp Strike water = 70C Mash in temp = 66C Mash pH low again! 5.1 despite only adding half the calculated acid (avangard pilsner malt?). Added a small amount of bicarbonate to correct the mash pH. Approx 19L at 1.050. pH 5.30. Pitched decanted yeast starter at 17C. Had in temp controlled fridge at 18C for 3 days before raising the temp to 21C. Thursday 19th May 2016 (Day 9) - FG = 1.010. pH = 4.08. ABV = 5.25%. CO2 transferred into DH keg with 100g Mosaic. Shook keg and bubbled CO2 through liquid out twice a day for 2 days. Saturday 21st May (AM) - Started to crash DH keg. Tuesday 7th June 2016 - Keg kicked....
1st Try IPA	Extra Special/Strong Bitter (ESB)	23 Litres	1.053	1.013	5.25	45.1	6.2 °L	1.1K	0
Author: iambenw Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2014 6:22 PM Notes:
Sparrow Hawk Porter/1 Gal	American Porter	1.25 Gallons	1.053	1.012	5.31	40.39	28.28 °L	1.1K	0
Author: sumerchuck Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2016 3:18 PM Notes:
Vala's Smoky Cashew Marzen	Märzen	5.5 Gallons	1.059	1.016	5.56	11.32	24.42 °L	1.1K	1
Author: machrochirus Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 45 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 9:20 PM Notes: Used 1 lb of cashew extract, roasted cashews, used vodka to extract, pulled the fat off, then added to secondary.
29 - Squeezing The Passion - 06-12-15	American Pale Ale	21.5 Litres	1.053	1.01	5.54	58.14	5.07 °L	1.1K	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2015 3:52 AM Notes: In cube till 12-12-15. Also mixed pitched with Wyeast American Ale 2.
Awesome Recipe	American IPA	5.5 Gallons	1.054	1.012	5.43	85.27	8.54 °L	1.1K	0
Author: Crane11 Boil Size: 8.08 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2015 8:22 PM Notes:
Citrus Ipa	American IPA	12 Gallons	1.056	1.014	5.55	70.07	3.8 °L	1.1K	1
Author: cromero467 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2015 5:24 PM Notes:
KB Ale	Weizen/Weissbier	2.5 Gallons	1.055	1.012	5.57	19.53	4.28 °L	1.1K	2
Author: one_seat Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 7:22 AM Notes:
20/20 Eye PA	American IPA	5.5 Gallons	1.057	1.014	5.61	62.36	8.65 °L	1.1K	1
Author: TheLadybugTree Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: Force Carbonate Priming Amount: 10 PSI @ 38F Creation Date: 2/17/2015 3:40 PM Notes: 2 packets of rehydrated s-04
Amber Ale	American Amber Ale	10.5 Gallons	1.053	1.013	5.21	22.65	15.99 °L	1.1K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 4:21 AM Notes: Based off Fat Tire.
Dark Side	Munich Dunkel	28 Litres	1.058	1.016	5.45	30.31	21.25 °L	1.1K	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 12:12 AM Notes:
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