Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Ipa	American IPA	6 Gallons	1.071	1.017	7.09	69.76	7.48 °L	1.1K	0
Author: andybrad2 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 6:15 PM Notes:
Galactic Symphony	No Profile Selected	23 Litres	17.215	3.368	7.55	22.15	7.43 °L	1.1K	1
Author: Black Hops Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 17.2 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2023 4:09 AM Notes:
Knary_HomeBrew SOUR IPA (25L)	Mixed-Fermentation Sour Beer	25 Litres	1.075	1.012	8.17	50.76	4.38 °L	1.1K	0
Author: Knary_HomeBrew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.18 bar Creation Date: 3/29/2022 9:39 AM Notes: Precalentar 4,5L a 65 grados y añadir los copos removiendo el contenido durante 30 minutos. A continuación añadir agua de macerado hasta los 17,5L para añadir el resto de maltas. Una vez finalizado el macerado hervimos el mosto durante 15 minutos y luego enfriamos hasta los 35-38 grados para inocular la bacteria (Helveticus Pitch) y dejamos acidificar el mosto durante 48 horas. Para finalizar realizamos el hervido y sus cargas de lúpulo y aditivos. Enfriamos el mosto y añadimos la levadura Verdant IPA. Añadimos DryHop
ScotchBrewman - AKA November Club Brew	Wee Heavy	5 Gallons	1.102	1.018	11.01	40.99	24.71 °L	1.1K	0
Author: Maltose Falcons Boil Size: 8.01 Gallons Boil Time: 120 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 1:33 AM Notes: For a more traditional brew use Wyeast 1728 - Scottish Ale Special Instructions / Notes: Pull 1/2 gallon of the wort before the boil, and boil this in a separate pot for 20 minutes. Next add this back into the boil.
Winter Spiced Beer	Winter Seasonal Beer	5.5 Gallons	1.077	1.021	7.34	27.67	24.77 °L	1.1K	0
Author: DeclineBeers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 5:20 AM Notes:
Weizenbock	Weissbier	20 Litres	1.074	1.021	7.07	51.42	10.49 °L	1.1K	0
Author: Celo's Beer Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 5:11 PM Notes:
PLINY THE ELDER IMPERIAL IPA CLONE	American IPA	25 Litres	1.075	1.016	7.72	182.96	5.45 °L	1.1K	0
Author: THE ONE CERVEJARIA Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2016 6:49 PM Notes: FG 1013 - PRE BOIL GRAVITY 1062
Robin's Tripel Threat	Belgian Tripel	5 Gallons	1.086	1.02	8.71	46.6	5.71 °L	1.1K	3
Author: Rowdy Brewer Boil Size: 7.29 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 3:35 PM Notes:
Weizenbock	Weizenbock	1.25 Gallons	1.08	1.021	7.77	25.36	23.89 °L	1.1K	1
Author: KillerKadoogan Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Table Sugar Priming Amount: 47g/0.5 cups water Creation Date: 7/17/2015 2:32 PM Notes: Base recipe comes from Northern Brewer's Weizenbock recipe kit.
Traquair Clone	Strong Scotch Ale	11 Gallons	1.077	1.021	7.34	37.38	15.62 °L	1.1K	1
Author: Boil Size: 14.4 Gallons Boil Time: 120 Boil Gravity: 1.059 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Force Priming Amount: N/A Creation Date: 6/19/2015 8:52 PM Notes: Collect 1 gal. of first runnings from lauter tun and boil for 1 hr. until reduced to ~ 1 pint. Add to boil at 45 min.
Golden Slumbers	Belgian Blond Ale	11 Gallons	1.069	1.014	7.22	18.96	11.23 °L	1.1K	3
Author: PeterH61 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 6/5/2015 11:36 AM Notes:
Gobbelishus IPA	American IPA	6 Gallons	1.071	1.017	7.09	127.65	7.86 °L	1.1K	0
Author: A Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 2:53 AM Notes: 5 gal mash, 60 min @ 150 5 gal sparge 1 tsp cacl2, 1 tsp caso4 (in mash) whirfloc 10 min yeast nutrient 10 min Digital scale broke, utilized hand as an analytical balance. OG 1.069
Onondaga Saison	Saison	5.5 Gallons	1.068	1.014	7.16	27.32	5.9 °L	1.1K	1
Author: Onondaga HomeBrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: batch Priming Amount: 4.3oz corn sugar Creation Date: 11/29/2014 12:47 PM Notes: 1. Mistakenly added additional 0.5lb DME--hence this snapshot 2. Pitched 2 packets yeast, rehydrated as per Danstar tech sheet
Pale Ale - Target, First Gold	Ordinary Bitter	23 Litres	1.04	1.01	3.97	40.88	5.17 °L	1.1K	0
Author: brasserie leyton Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 6:19 PM Notes:
Chocolate Orange	American Light Lager	17 Gallons	1.05	1.016	4.45	25.59	20.51 °L	1.1K	0
Author: Perrylodgic Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2016 3:56 PM Notes:
Holy-Shitgaarden (Hoegaarden Clone)	Weizen/Weissbier	5.5 Gallons	1.045	1.011	4.44	22.29	4.05 °L	1.1K	0
Author: dmead15 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 7:49 PM Notes:
Fjord & Fjell Mary's Best II	Dark Mild	37 Litres	9.621	2.855	3.58	24.45	29.65 °L	1.1K	1
Author: Fjord & Fjell Nano Brewery Boil Size: 44 Litres Boil Time: 90 Boil Gravity: 8.1 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2017 9:55 PM Notes: Starter: 1.3 l at 10 P (150 g DME)/ stirplate 1 day
Learn To Brew Day 2017	British Golden Ale	10 Gallons	10.476	2.453	4.26	46.73	4.74 °L	1.1K	0
Author: SchuBrew Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 8.8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 2:47 PM Notes:
SchuBrew Berliner 2018	Berliner Weisse	5.5 Gallons	8.035	1.869	3.24	3.07	3 °L	1.1K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 5.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 1:11 AM Notes: after mash..boil for 15 minutes cool down to 120 pre-acidfy to under 5.0 pitch lacto for 48 hours then pitch yeast
A5 Hef By AHP	California Common Beer	5.25 Gallons	1.004	1.001	0.36	0	0.82 °L	1.1K	0
Author: dkcollier@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2015 2:07 AM Notes: 06/19/14
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