Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gooseberry Mango Experiment	Experimental Beer	25 Litres	1.068	1.023	5.79	13.15	5.06 °L	1K	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2016 7:13 PM Notes:
Honey Brown Lager	American Light Lager	5.5 Gallons	1.056	1.01	6.02	17.75	11.38 °L	1K	2
Author: rbowlbs Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2022 5:09 PM Notes:
You're Welcome	American Wheat Beer	5.5 Gallons	1.051	1.009	5.48	27.1	3.98 °L	1K	0
Author: BenDM35 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 1:35 PM Notes:
Bruh "A Brut IPA"	American IPA	5.5 Gallons	1.06	1.014	6.1	34.28	7.28 °L	1K	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 7:58 PM Notes:
Goldbrau	Vienna Lager	21 Litres	1.059	1.015	5.78	20.3	7 °L	1K	0
Author: sudguzzler Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 2:20 AM Notes: Take out about 2 liters of first runnings, and reduce down to about 0.5 liters on the stove. Add back to the boil. Lager for 8 weeks after fermentation.
Ginger Devil, Holiday Spice Stout	Sweet Stout	5.5 Gallons	1.055	1.011	5.7	24.34	36.33 °L	1K	1
Author: Ginger Devil Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 3:45 PM Notes: Holiday Spiced Stout Chai tea mix Black Tea 2 individual tea bags 1 tsp. - Ground Cinnamon 1/2 tsp. - Ground Ginger 1/4 tsp. Ground Allspice 2 cups - Water [Boil water, Steep tea 15 min at] BIAB Water Calc Total Water Needed: 7.07 Gal. Strike Water Temp: 163 F Total Mash Volume: 8.18 Gal. Preboil Wort: 6.50 Gal. Post boil Wort: 5.25 Gal. Into Fermenter: 5 Gal. (want to top it off)
Pumpkin Beer	Autumn Seasonal Beer	5.5 Gallons	1.063	1.019	5.8	14.38	14.24 °L	1K	0
Author: MarkZ56 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2017 11:25 AM Notes:
Cascade SMaSH 2	American IPA	20.8 Litres	1.06	1.014	6.1	54.12	7.41 °L	1K	1
Author: Yeasty Boy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2017 9:53 AM Notes:
Moddet Belgian Saison	Saison	81 Litres	1.057	1.011	6.04	22.75	4.74 °L	1K	0
Author: csm101 Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 2.39 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2017 9:38 AM Notes: Fermented in primary for 44 days and aerated excessively during bottling, it's a wonder that this brew aged respectfully. Light and pleasantly fruity. Original recipe inspired by: growlermag.com/homebrew-recipe-saison-classic
IPA	American IPA	23 Litres	1.058	1.012	6.1	53.84	8.06 °L	1K	0
Author: sasa1000 Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 2:21 PM Notes:
Sort Of Sierra ( 3-21-99 ) Leno	American Pale Ale	5 Gallons	1.061	1.015	5.96	93.61	9.39 °L	1K	0
Author: k_mcroberts@hotmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2014 5:21 PM Notes: FG: 1.004 3-28-99 Tasting notes Hoppy- Bitter- Tasty Golden Pale in color Similar to SLO Pale Ale
YMMWS 3.0	Sweet Stout	5.5 Gallons	1.061	1.014	6.13	39.5	41.26 °L	1K	0
Author: CoCo2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 12:59 AM Notes:
Pennyryle Pale Ale	American Pale Ale	6.5 Gallons	1.056	1.014	5.61	37.09	7.4 °L	1K	0
Author: stephen.h.irving@gmail.com Boil Size: 10.8 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2016 9:30 PM Notes: -Mash for 60 @ 151F -Sparge then boil for 90 min -Add knockout hops @ flameout -Whirlpool for 10 min or let sit for 10 min -Ferment for 10 days @ 66F, rack, dry hop for 5 days.
Raging Red Irish Red Ale	Irish Red Ale	2.5 Gallons	1.058	1.013	5.89	27.77	16.53 °L	1K	0
Author: jaysdogjazz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 10:16 AM Notes:
Mosaic Pale Ale	American Pale Ale	45 Gallons	1.055	1.013	5.55	46.89	9.06 °L	1K	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2015 5:29 AM Notes:
Ürdiõlu	American Porter	29 Litres	1.065	1.019	6.1	47.61	50 °L	1K	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2015 5:20 PM Notes:
Saison Azimut-fr	Saison	150 Litres	1.053	1.009	5.8	31.25	7.64 °L	1K	0
Author: Vincent M Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2015 7:43 AM Notes: Temp empâtage 68,2 oC temp avec dreische 66,1 oC OG avant ébullition 1.051
Punchin' Pickerel Porter	Robust Porter	5.5 Gallons	1.065	1.019	6.01	30.09	30.13 °L	1K	0
Author: MatthewL Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2015 3:11 AM Notes: Mash @ 152 Couldn't get Apollo hops, used .33oz Columbus for bittering couldn't get coffee malt, used special b 9/5/16 OG: 1.060 FG: 1.012 ABV: 6.3% 06/05/16 OG: 1.065 FG: 1.013 ABV: 6.83% Brewed: 04/10/2016 OG: 1.060 FG: 1.016 ABV: 5.78% Brewed: 2/28/2016 OG: 1.060 FG: 1.012 ABV: 6.3% Brewed 4/19/2015 Mash temp 152 OG: 1.050 FG: 1.006 ABV: 5.78
Hoosier Pale Ale	American Pale Ale	2.2 Gallons	1.057	1.014	5.57	54.01	6.66 °L	1K	0
Author: James Scott Boil Size: 3.14 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2011 1:48 AM Notes:
Summer Zing Thing	English IPA	5 Litres	1.059	1.015	5.77	71.51	4.41 °L	1K	0
Author: David Jefferson Boil Size: 5 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2011 7:32 PM Notes:
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