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Orange IPA

Name: Orange IPA
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 12.5 lb Pale 2-Row; 0.25 lb Caramel / Crystal 60L; 0.15 lb Chocolate; 0.75 oz Simcoe Hops; 0.75 oz Amarillo Hops; 0.5 oz Palisade Hops; 0.5 oz Crystal Hops; 0.5 oz Simcoe Hops

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Monday April 6th 2015

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

61.6

SRM (morey):

10.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	American - Pale 2-Row12.5 lb Pale 2-Row	37	1.8	96.9%
0.25 lb	American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L	34	60	1.9%
0.15 lb	American - Chocolate0.15 lb Chocolate	29	350	1.2%
12.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Simcoe0.75 oz Simcoe Hops	Leaf/Whole	12.7	Boil	60 min	35.62	25%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	8.6	Boil	30 min	20.39	25%
0.50 oz	Palisade0.5 oz Palisade Hops	Pellet	7.5	Boil	10 min	5.59	16.7%
0.50 oz	Crystal0.5 oz Crystal Hops	Leaf/Whole	4.3	Dry Hop	7 days		16.7%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	7 days		16.7%
3 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 oz	Orange Peel		Flavor	Boil	10 min.
1.50 oz	Orange Peel		Flavor	Secondary	7 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 360 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

http://www.realbrewersyeast.com/#!/~/

Last Updated and Sharing

1,113

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Brews

Public: Yup, Shared
Last Updated: 2016-02-24 17:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

MegKem

Discussion about this recipe:

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Amount	Variety	IBU	Bill %
1.25 oz	Simcoe (Leaf/Whole)	35.62	41.7%
0.75 oz	Amarillo (Pellet)	20.39	25%
0.50 oz	Palisade (Pellet)	5.59	16.7%
0.50 oz	Crystal (Leaf/Whole)		16.7%
3 oz / $ 0.00

View Recipe

Orange IPA

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