Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smoked Robust Porter	No Profile Selected	5.02 Gallons	1.077	1.019	7.56	35.67	42.51 °L	1K	0
Author: Ali Kocho-Williams Boil Size: 7.00056 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2011 9:39 PM Notes:
The Siege Of Antwerp	Belgian Dark Strong Ale	10 Litres	1.087	1.022	8.58	30.31	19.23 °L	1K	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 7:25 AM Notes:
Chaos Barley	American Barleywine	20 Litres	1.093	1.018	9.86	151.14	16.35 °L	1K	0
Author: andenzz Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 50 Mash Thickness: 2.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: bottle priming Priming Amount: 4.5 g / liter Creation Date: 2/19/2015 5:45 PM Notes: Not sure why the efficiency turn out so low.
Belgian Spiced Mead	Semi-Sweet Mead	6 Gallons	1.104	1.026	10.28	0	3.17 °L	1K	0
Author: Maltose Falcons Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 3:13 AM Notes:
Sensible Stout	Imperial Stout	5.5 Gallons	1.079	1.018	8.02	28.18	43.35 °L	1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.145 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2015 4:47 PM Notes:
Imperial Rye Chocolate Stout	Imperial Stout	5.5 Gallons	1.09	1.022	8.81	64.87	45.8 °L	1K	1
Author: weldedsord Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2020 2:24 AM Notes:
Stout At The Devil 2019	Imperial Stout	8 Gallons	1.08	1.019	8.07	50.55	39.51 °L	1K	0
Author: SchuBrew Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2019 3:34 PM Notes: Boil down volume to 5.5 to hit 1.118 SG
Tridevils Tripel T’s	Belgian Tripel	6 Gallons	1.088	1.017	9.29	42.41	4.4 °L	1K	0
Author: codenbrew Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2017 3:28 AM Notes: Mash STEP TEMPERATURE TIME Protein Rest 124°F 20 min Saccharification 147°F 90 min Mash Out 168°F 15 min https://www.fivebladesbrewing.com/homebrew-recipes/nhc-2015/tridevils-tripel-ts/
G30 Edinburgh Export Stout 1851	Foreign Extra Stout	52 Litres	1.095	1.03	8.6	52.05	47.6 °L	1K	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2017 5:13 PM Notes: 5 x s04 10/12/2017 masg start 1.15 Boil start 6.00 Test 28.12.2017 FG 1.030
#30 Black Braggot	Braggot	8.8 Litres	1.074	1.006	9.35	29.76	13.96 °L	1K	0
Author: Mogad Boil Size: 2 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 5:43 AM Notes: Use Briess traditional dark for DME. Make a large starter of WLP099. boil DME in as little water as possible. Transfer half to a sealed jar and close it sterilized. Top the rest up to 3.6L and pitch. Aerate periodically. When fermentation is almost done, combine the rest of the canned wort, aerate periodically. Let it ferment out completely. Then start adding honey and yeast nutrient, gradually, while aerating and measuring gravity daily. Stop nutrient addition and aeration when nearing the maximum possible alcohol content.
Lemon Gose	Gose	3.5 Gallons	1.043	1.01	4.31	13.4	3.16 °L	1K	1
Author: Sunfire96 Boil Size: 3.89 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2022 4:03 PM Notes: Kettle Souring Bring your collected wort to a hard boil. Boil for one minute then turn off heat. Place brew pot in an ice bath until it cools to 100°F (38°C). Be careful not to splash or stir the wort. You want to avoid getting any oxygen in at this step. Gently cut open your Lactobacillus tablet and shake the powder out into the wort. Seal the top of the pot tightly with plastic wrap. Use tape to create a tight seal where the plastic wrap meets the pot. If you have a lid you can cover the pot and seal it with plastic wrap only. Let the wort sit undisturbed at room temperature for 2-3 days. Proceed with boil and fermentation Added more lemon and salt after fermentation to taste (for preference) Aiming for 3 vol CO2 (low for the style)
Wicked White Wheat	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.05	1.014	4.7	16.74	4.13 °L	1K	1
Author: bdr0679 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 1.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2014 4:05 PM Notes: 153 mash temp for 90 min 170 resting temp batch sparge 170 degree whirlpool addition(orange zest)
BrewBQ Pale Ale	American Pale Ale	11 Gallons	1.048	1.014	4.41	34.77	6.56 °L	1K	1
Author: Usasz Brew House Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2022 12:56 AM Notes:
So.LA West Coast Pale	American IPA	23 Litres	1.046	1.01	4.75	89.89	3.24 °L	1K	1
Author: Mikeo102 Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 5:53 PM Notes: Ferment at 18C until 1.022 then 22 until complete.
Lack Of Clarity (NZ Pale Ale)	American Pale Ale	19 Litres	1.042	1.008	4.47	40.33	9.88 °L	1K	0
Author: Roggum Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 2:02 AM Notes: I had a recipe which needed a 15 litre pot (2.6kg of dry grain), so attempted to reduce to fit a 10 litre pot Add the Nelson hops early - was supposed to be 15 and 10 mins. raised the IBU by from 27 Correct OG starting (19/6/16) 30 days ageing in bottles recommended
Creamy Grinni	Cream Ale	2 Gallons	1.043	1.011	4.22	18.48	3.69 °L	1K	2
Author: Bluedaisy0627 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 11:27 PM Notes:
Smash American Session Ale	American Light Lager	5 Gallons	1.042	1.012	3.92	38.21	2.72 °L	1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 12:20 AM Notes:
Irish Stout	Dry Stout	6.5 Gallons	1.046	1.013	4.26	37.93	29.43 °L	1K	1
Author: lyna Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 1:51 PM Notes:
Coconilla Milk Stout	American Stout	5.5 Gallons	1.044	1.009	4.58	29.08	37.8 °L	1K	0
Author: Dome Boil Size: 6.5 Gallons Boil Time: 65 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 3:46 AM Notes:
Session Pale Ale	American Pale Ale	5 Gallons	1.04	1.011	3.73	47.35	7.96 °L	1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 11:45 PM Notes:
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