Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Speedbrew Pale Ale	American Pale Ale	20 Litres	1.056	1.014	5.49	50.03	5.67 °L	1K	0
Author: cha99jab Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2016 10:51 AM Notes: Batch 10/16-01 Sunday 9th October 2016 - Brewday. 0.5L vitality starter of WY1318 onto stirplate at 13:00. Mashed in at 66C at 12:55, stirred every 5 mins for 30 mins whilst heating the mash on induction plate. After 30 mins mash temp was 75C and pulled the bag to drain. Mash pH = 5.23. 30 minute boil. Then Whirlpool whilst cooling. 20L at 1.056! Pitched the entire 0.5L starter. Signs of fermentation the next morning. Fermented in the fridge at 20C. Saturday 22nd October - Transferred to DH keg. FG = 1.018. ABV = 5%. pH =3.97. Save 2 x 0.5L bottles of slurry for future use. Monday 24th October - Transferred to serving keg. Final pH after dry hop = 4.20.
Zappa Wheat	American Wheat Beer	5.5 Gallons	1.048	1.009	5.17	23.72	4.16 °L	1K	1
Author: Bradley Schleusner Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 10/21/2021 8:03 AM Notes: # Dry hopping Dry hopped at 6 C for 24 hours # Tasting notes Cold hopping works out very well, adds a wonderful nose to the beer. Very easy drinker. # Criticisms Some people expected a wheat beer to be sweeter, so maybe bump up the malty notes or decrease first sacc rest time.
Lumberjack	Specialty IPA: Rye IPA	26 Litres	1.053	1.013	5.25	42.43	5.79 °L	1K	0
Author: ant@craftybeerclub.com Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 10:45 AM Notes:
White Pepper & Lime Gose	Gose	20.8 Litres	1.051	1.008	5.56	8.86	3.94 °L	1K	0
Author: Munjo69 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 5:59 AM Notes: After mash boil 15mins then cool wort 35.c adjust ph to 4.5 add half bottle of lactobacillus probiotic drink cover and rest at 35c for 24-48 hrs or until desired level of sourness, boil for 60mins chill to 21.c and add yeast ferment for 1 week then peel deseed blend and pasteurize rock melon at 76.c stir so as not 2 burn cover pot and cool to 21.c and add to fermenter in a sanitised hop bag for 3-5 days until fermentation is complete keg/bottle and carbonate and enjoy
Fiesta Beer	Festbier	12 Gallons	1.05	1.007	5.57	30.7	5.76 °L	1K	0
Author: Ozarks Mountain Brewery Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 5:05 PM Notes:
L&R Altbier 2018	Altbier	11 Gallons	1.052	1.012	5.33	44	14.79 °L	1K	0
Author: PHB2234 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 11:03 PM Notes: This will be batch #89
Punk IPA DIY Dog	American IPA	20 Litres	1.053	1.009	5.82	63.48	4.57 °L	1K	0
Author: _jon_ Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 2:04 PM Notes: Total mash water needed 36.8 Strike water volume at mash thickness of 2.7 L/kg 12.5 Remaining sparge water volume 24.3
Leffe Clone	Belgian Blond Ale	5.5 Gallons	1.06	1.017	5.67	29.88	6.1 °L	1K	1
Author: Lysakowski, Charles E. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 8:24 PM Notes:
UBREW Goodbye- Honey And Meadowsweet Cream Ale	Cream Ale	40 Litres	1.055	1.015	5.27	4.81	5.61 °L	1K	0
Author: OVBrewer Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 2:32 PM Notes:
Porty McPortface	American Porter	5.5 Gallons	1.055	1.01	5.82	41.43	33.25 °L	1K	0
Author: tom.menzel Boil Size: 7.5 Gallons Boil Time: 69 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 6:26 PM Notes:
Red State Wheat State	American Wheat or Rye Beer	15 Gallons	1.054	1.013	5.29	35.51	6.08 °L	1K	1
Author: Blind Nil Brewing Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2014 6:57 PM Notes: Very drinkable and easy recipe. Light in body, with a little bit of citrus coming through via the hops and wheat combination. Has ended up being pretty clear for a wheat beer, but still has the body that you are used to.
Old Scandi Brew	Blonde Ale	17 Litres	15.259	4.767	5.71	6.94	4.89 °L	1K	0
Author: Sáez & Son Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 2:37 PM Notes:
WiP Cream Ale	Cream Ale	20 Litres	1.05	1.008	5.47	20.06	5.19 °L	1K	1
Author: marco@ormgas.com Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2016 6:53 AM Notes:
IPA Galaxy	American IPA	46 Litres	1.054	1.013	5.42	72.57	9.11 °L	1K	0
Author: La Maison du Brasseur Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 8:25 PM Notes:
Canadian Red Ale B2	English IPA	7.5 Litres	1.059	1.015	5.78	39.28	6.51 °L	1K	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 3:55 PM Notes:
Night Ryeder	American IPA	14 Litres	1.065	1.019	6.02	59.67	49.37 °L	1K	1
Author: KarmaCitra Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 8:34 AM Notes:
Kris' Pale Hop Pouri	American Pale Ale	2.5 Gallons	1.053	1.01	5.63	33.17	6.99 °L	1K	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2015 6:21 PM Notes:
Saison Doree	Saison	20 Litres	1.055	1.01	5.98	22.08	4.28 °L	1K	1
Author: Jason F Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2015 3:41 PM Notes:
051: Code Base Beer	American Pale Ale	40 Litres	1.05	1.01	5.29	34.09	2.71 °L	1K	0
Author: Alpha Project Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2015 5:49 PM Notes: Brewed: 18/02/15 Named: API IPA w/codebase FR: 1.092 PB: 1.047 OG: 1.051 pH 5.5 FG: 1.005 ABV: 6.04% 20/02 - 1.038 24/02 - 1.012 Dry Hop: 70g Motueka 30g Hallertau Blanc 02/03 - Kegged 1.005 Duty Paid: £20.33 Feb 15
OCDave's Golden Cascade Ale	Blonde Ale	5 Gallons	1.054	1.012	5.5	21.68	3.86 °L	1K	0
Author: OCDave Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2011 4:18 AM Notes:
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