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Murica1

168 calories 17.6 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Whiskey Tango Foxtrot
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created Friday December 20th 2013
1.051
1.013
5.0%
9.1
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Liquid Malt Extract - Amber4 lb Liquid Malt Extract - Amber 35 10 50.2%
2 lb Dry Malt Extract - Amber2 lb Dry Malt Extract - Amber 42 10 25.1%
12.50 oz Corn Sugar - Dextrose12.5 oz Corn Sugar - Dextrose 46 0.5 9.8%
4 oz Maltodextrin4 oz Maltodextrin 39 0 3.1%
7.03 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
5 oz American - Caramel / Crystal 60L5 oz Caramel / Crystal 60L 34 60 3.9%
10 oz Flaked Corn10 oz Flaked Corn 40 0.5 7.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 45 min 7.47 50%
0.50 oz Northern Brewer - Hallertau 0.5 oz Hallertau Hops Pellet 7 Boil 5 min 1.62 50%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Murica1" American Pale Ale beer recipe by Whiskey Tango Foxtrot. Extract, ABV 5.01%, IBU 9.1, SRM 9.32, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Amber, Corn Sugar - Dextrose, Maltodextrin) Steeping Grains: (Caramel / Crystal 60L, Flaked Corn) Hops: (Cascade, Hallertau ) Other: (Irish moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-01-16 23:01 UTC
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