Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Zombie Dust Clone - EXTRACT	English IPA	5 Gallons	1.063	1.016	6.16	70	8.98 °L	1.1K	2
Author: hugoforte Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2016 3:26 PM Notes: Steep the grains in the mid 150s for 45-60 minutes. It is assuming a 5 gallon batch, 3 gallon - 60 minute boil, and adding the extract at the beginning. If you can do a full boil you probably wouldn't need the extra 1oz.Citra at 60 minutes. Extract notes from the forum thread author: As far as First Wort Hop / Steeping hops.... I would add them with around 10 min left in steep (before rinse), and put them in a different bag than the grain. Then you can leave them in for the whole boil. Original Authors Beer Profile: Estimated Original Gravity: 1.066 SG Estimated Final Gravity: 1.018 SG Estimated Color: 9.0 SRM Bitterness: 65.2 IBU
The Haka	Specialty IPA: Black IPA	20 Litres	1.061	1.011	6.54	51.01	36.35 °L	1.1K	1
Author: ColinChurchward Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.45 bar Creation Date: 1/28/2023 8:14 PM Notes: # The Haka Brew club challenge was to make a beer using 100g of Rakau and no other hop apart from first addition bittering hop. No other restrictions on malt bill or style. As Rakau are New Zealand hops, I chose to do a Black IPA in reference to the New Zealand rugby team which are known as the all blacks. They have a famous pre-match tribal dance known as the Haka (Ka Mate Haka) and hence the name of the beer. ##Malt The mash was started with Golden Promise and flaked barley for one hour. Other dark grains added at end of mash: chocolate wheat, roasted rye and de-husked roasted barley. All of these dark malts are known less harsh than standard dark malts. The rye should add a little spiciness to the beer. I wanted it to be as dark as possible while still allowing the hops to be the main event to terms of taste. ##Hops Magnum was used to bitter. I wanted it to be bitter as it's an IPA but not to be too assertive. 40g Rakau were added at whirlpool while 60g were added as dry hop. ##Yeast Fermented with US05 for a dry crisp finish at 22C under 10psi with fewer esters. As this was a 6.5% beer more than one pack was required (I only had one pack), I did 24h 1L starter. Fermented at 22C as I didn't have much time left after receiving the hops!
Miss Mo’s Chocolate Raspberry Milk Stout	Sweet Stout	5.25 Gallons	1.067	1.016	6.68	26.59	35.44 °L	1.1K	0
Author: DickSpangler Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 10/29/2020 6:08 PM Notes: Hop and Adjunct Schedule: 1.5 oz Northern Brewer, 8.50% a.a. (60 min) 8 oz Milk Sugar (Lactose) (15 min) 4 oz Cacao nibs (10 min) 1 tsp Yeast Nutrient (10 min) 1.5 lb Raspberry Puree (5 min) 1 oz East Kent Goldings, 5% a.a. (whirlpool)
Butt Trumpet Hop Fog Ale	Specialty IPA: New England IPA	5 Litres	1.062	1.012	6.53	44.66	7.51 °L	1.1K	0
Author: seankelly789 Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2019 12:23 PM Notes:
Hazy 13 (Sabro)	American IPA	46 Gallons	1.068	1.016	6.9	7.35	4.31 °L	1.1K	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 12:02 AM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.057	1.009	6.26	21.76	10.19 °L	1.1K	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 4:02 PM Notes:
American Strawberry	Spice, Herb, or Vegetable Beer	5 Gallons	1.064	1.012	6.84	22.87	3.67 °L	1.1K	0
Author: Foxtail Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2017 8:30 PM Notes: Puree strawberries and add 30 min into boil. Add flaked wheat 40 min into boil. Add 1.5 lb honey 55 min into boil. Use .5 lb honey to carbonate after fermentation.
Witch's Solstice Brew - TCB	Imperial Stout	50 Litres	1.074	1.023	6.75	46.72	33.41 °L	1.1K	0
Author: PeeT Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2017 4:59 PM Notes: for 50L - 2 1/2 pack of safebrwe US-06
ZS-Harpoon IPA	American IPA	20 Litres	1.062	1.014	6.28	49.22	7.65 °L	1.1K	0
Author: Zsolt K Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2017 5:46 PM Notes:
Honey Wheat Sour	Belgian Pale Ale	5 Gallons	1.063	1.013	6.53	4.33	4.98 °L	1.1K	1
Author: Rawest1024 Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 3:05 PM Notes: Add honey to primary after fermentation Add all bugs to primary. Including Odell Meddler dregs.
Kahunna IPA	American IPA	5.5 Gallons	1.07	1.018	6.8	61.48	10.51 °L	1.1K	0
Author: kahunna Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2012 10:27 PM Notes: dry hop secondary
Phat Tire My Way	American Amber Ale	11 Gallons	1.061	1.011	6.57	45.06	12.35 °L	1.1K	1
Author: BigD'sBrewcave Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 11:39 PM Notes: Toasted my own 2-row Dry hopped in the keg for 7 days with Lemon Drop pellet
Candi Syrup Leffe	Belgian Pale Ale	18.9 Litres	1.066	1.015	6.7	26.02	4.13 °L	1.1K	0
Author: Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 11:20 AM Notes:
Warrior Citra Maris	American Pale Ale	5 Gallons	1.066	1.013	7	42.27	5.85 °L	1.1K	0
Author: tresann Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 9:41 PM Notes:
Dubbel	Belgian Dubbel	11 Gallons	1.063	1.016	6.18	18.17	14.43 °L	1.1K	0
Author: mkory Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 6:49 PM Notes:
Hvete IPA 3	American IPA	25 Litres	1.064	1.011	6.99	69.83	8.9 °L	1.1K	0
Author: byåsen Bryggarlaug Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 9:56 PM Notes:
Einer øl	Belgian Pale Ale	25 Litres	1.063	1.015	6.24	59.99	11.5 °L	1.1K	0
Author: claudearne@adriaenssens.no Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 7:33 PM Notes:
Kiwi Light IPA	American IPA	5.5 Gallons	1.062	1.015	6.2	50.96	3.98 °L	1.1K	0
Author: GlassHalfFull Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 9:36 PM Notes:
Seeing Eye Dog IPA	American IPA	5 Gallons	1.066	1.018	6.23	69.16	10.83 °L	1.1K	2
Author: Houses 3 Brewing Boil Size: 5.5 Gallons Boil Time: 70 Boil Gravity: 1.06 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2015 12:49 PM Notes:
Effin Offshore IPA	American IPA	2.5 Gallons	1.061	1.012	6.51	62.38	4.54 °L	1.1K	1
Author: Golden Bear Brewer Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2014 6:07 PM Notes: Great IPA. Good color, carbonation & IBUs, but needs more aroma hops. Session IPA.
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