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Cascade Bitter

Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 7.7 liters
Post Boil Size: 6.1 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)

Created: Wednesday April 15th 2020

Bitter

OG: 1.038 FG: 1.010 ABV: 3.8% IBU: 33

Original Gravity:

1.036

Final Gravity:

1.009

ABV (standard):

3.6%

IBU (tinseth):

31.0

SRM (morey):

8.2

Mash pH

5.7

Cost €

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
780 g	Crisp Malting - Finest Maris Otter780 g Finest Maris Otter	37.5	3	85.2%
80 g	Finland - Cara Plus 15080 g Cara Plus 150	35	57	8.7%
50 g	Flaked Wheat50 g Flaked Wheat	34	2	5.5%
5 g	Viking - Finland - Chocolate Malt5 g Finland - Chocolate Malt	31	338	0.5%
915 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6.50 g	Cascade6.5 g Cascade Hops	Pellet	8.3	Boil	60 min	27.61	61.9%
4 g	Cascade4 g Cascade Hops	Pellet	8.3	Boil	5 min	3.39	38.1%
10.50 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10.50 g	Cascade (Pellet) 10.5 g Cascade (Pellet) Hops		31	100%
10.50 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.1 L		Infusion	67 °C	67 °C	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 19 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

9531

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

712

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Brews

Public: Yup, Shared
Last Updated: 2020-06-17 10:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Cascade Bitter

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