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Cascade Bitter

110 calories 11.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 7.7 liters
Post Boil Size: 6.1 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Wednesday April 15th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
780 g Crisp Malting - Finest Maris Otter780 g Finest Maris Otter 37.5 3 85.2%
80 g Finland - Cara Plus 15080 g Cara Plus 150 35 57 8.7%
50 g Flaked Wheat50 g Flaked Wheat 34 2 5.5%
5 g Viking - Finland - Chocolate Malt5 g Finland - Chocolate Malt 31 338 0.5%
915 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.50 g Cascade6.5 g Cascade Hops Pellet 8.3 Boil 60 min 27.61 61.9%
4 g Cascade4 g Cascade Hops Pellet 8.3 Boil 5 min 3.39 38.1%
10.50 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
9531
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.1 L Infusion 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.6 L) 9.5
Mash volume with grains (equipment estimates 14.2 L) 10.1
Grain absorption losses -0.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 7.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 6 L) 6.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 6.1 L) 6
Total: 9.5  
Equipment Profile Used: System Default
"Cascade Bitter" Ordinary Bitter beer recipe by Darep. BIAB, ABV 3.62%, IBU 31, SRM 8.24, Fermentables: (Finest Maris Otter, Cara Plus 150, Flaked Wheat, Finland - Chocolate Malt) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-17 10:47 UTC