|
Nose Goblin
|
Double IPA
|
12 Gallons |
1.085 |
1.018 |
8.8 |
102.61 |
4.59 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2022 10:32 PM |
| Notes: |
|
|
Rocket Fuel Rye IIIPA
|
Imperial IPA
|
17 Gallons |
1.127 |
1.006 |
15.8 |
124.26 |
8.5 °L
|
1.1K |
0 |
|
|
Author:
|
|
mclanejs
|
|
| Boil
Size: 22.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2015 6:04 PM |
Notes: 6 Gallon Notes....
-------------------------------------------------------------------------
WLP001 Starter - 1.5 L
Day 0 - Final volume should be ~5.5 gal, not 6 due to incremental sugar addition.
--Save 0.5 Gal original wort for WLP099 starter.
--Save 1.5 Gal original wort for sugar
Mix sugar into 1.5 Gal - should yield ~2 Gal.
Aerate heavily.
--Pitch WLP001 to 2.5 gal to begin fermentation.
Day 1 - Begin adding sugared wort, 2.5 cups at a time, twice daily.
--Start WLP099 starter - ~250 ml (~1 cup, ~8 fl oz)
Day 2 - Up WLP099 starter to 0.5 gal
Day 4 - Aerate beer for 2-5 minutes, Add WLP099 starter made with original wort (entire thing), Add yeast nutrient.
Day X - Dry hop when fermentation is finished. May dry hop in keg if desired.
OG 1.069
Final OG w/ sugar @ 5 gal = 1.138
ABV > 15.5% - 18.1% w/ FG 1.020
ABV > 16.8% - 19.45% w/ FG 1.010
1.1 lb cane sugar in 5 gallons is 0.01 to OG |
|
|
Russian Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.097 |
1.026 |
9.43 |
50.9 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.179 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2022 5:53 PM |
| Notes: |
|
|
Belgian Spiced Mead
|
Semi-Sweet Mead
|
6 Gallons |
1.104 |
1.026 |
10.28 |
0 |
3.17 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: N/A |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 3:13 AM |
| Notes: |
|
|
Export Stout
|
Russian Imperial Stout
|
21 Litres |
1.113 |
1.02 |
12.14 |
41.88 |
50 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2020 11:40 PM |
| Notes: |
|
|
One Eye - Belgian Dark Strong Ale
|
Belgian Dark Strong Ale
|
45 Litres |
1.081 |
1.011 |
9.15 |
14.36 |
16.52 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2016 11:05 PM |
| Notes: |
|
|
Green Flash West Coast IPA
|
American IPA
|
5.5 Gallons |
1.075 |
1.016 |
7.71 |
134.63 |
10.03 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.95 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2016 10:40 PM |
| Notes: |
|
|
Črt
|
Baltic Porter
|
21 Litres |
1.076 |
1.018 |
7.69 |
25.77 |
40.75 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.16 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2017 4:33 PM |
| Notes: |
|
|
The Cloverfield Monster Belgian IPA
|
Specialty IPA: Belgian IPA
|
5 Gallons |
1.072 |
1.003 |
9.03 |
67.16 |
4.39 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 78 ° F |
Priming Method: Cane Sugar in Bottle |
Priming Amount: N/A |
Creation
Date: 3/31/2017 1:04 AM |
Notes: Tweaked this recipe to get what we wanted: https://www.homebrewsupply.com/thirsty-strongman-belgian-ipa-all-grain-recipe-kit.html
Lots of clove flavors from the saison yeast (varied fermentation in the high 70's to funk it up a little) and a higher-than-expected abv made the name of this beer obvious.
I tweaked the steeping efficiency and attenuation to reflect what we actually saw in the beer. The apparent attenuation was crazy high - but I'm not complaining. Not sure if it's the yeast, the high fermentation temp, the fact that there was mostly very light malts, or some combination of all those things. |
|
|
Couldn't Be Simpler Stout
|
American Stout
|
1 Gallons |
1.05 |
1.016 |
4.47 |
24.8 |
17.5 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2017 6:35 PM |
| Notes: Dissolve the syrup in the water and bring to a boil. Add the hops at the beginning of the boil. Add the lactose for the last 10 minutes. |
|
|
17. Mrs. Match - Session IPL
|
International Pale Lager
|
23 Litres |
1.043 |
1.008 |
4.57 |
60.02 |
3.66 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 10:02 AM |
| Notes: |
|
|
Citra Lager
|
American Light Lager
|
10.5 Gallons |
1.04 |
1.007 |
4.36 |
1.63 |
2.32 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2017 9:08 PM |
| Notes: |
|
|
Porter
|
American Porter
|
1 Gallons |
1.055 |
1.029 |
3.5 |
52.58 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1.1 Gallons |
Boil Time: 15 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2017 1:05 PM |
Notes: MO toasted in 350 degree oven for 20 minutes
OG: 14 brix
Getting closer on this. Still getting some burnt toast flavors. Next time decrease midnight wheat a bit and substitute brown malt for chocolate malt. The special b is a nice addition. |
|
|
RB RØD-BRUUN
|
International Amber Lager
|
1000 Litres |
1.044 |
1.007 |
4.86 |
24.03 |
14.64 °L
|
1.1K |
0 |
|
|
Author:
|
|
Norsk Malt
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2017 8:29 AM |
| Notes: |
|
|
Pumpkin Ale (CinderAle)
|
American Brown Ale
|
11 Litres |
1.043 |
1.009 |
4.49 |
16.45 |
3.66 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 14.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2014 5:28 PM |
| Notes: |
|
|
Aussy III
|
Weizen/Weissbier
|
11 Litres |
1.048 |
1.01 |
4.93 |
10.09 |
3.97 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 14.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 64 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2016 10:42 AM |
Notes: Pitch 12.5 °C and let it rise to 17 °C. Keep it there through the entire fermentation.
New link: http://forum.northernbrewer.com/t/german-hefeweizen-recipe/5796/8 |
|
|
HELEN'S KOELSCH 2
|
Kölsch
|
2.5 Gallons |
1.045 |
1.009 |
4.76 |
36.9 |
6.15 °L
|
1.1K |
1 |
|
|
Author:
|
|
DWT
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2015 3:19 PM |
Notes: OG was on the mark
Brewed Sept 17, 2015
Kegged Oct. 17, 2015
Refrigerate Oct. 28, 20
If bottling add 2.6 ounces clover honey/8 ounces water |
|
|
London Porter
|
Brown Porter
|
23 Litres |
1.052 |
1.016 |
4.78 |
33.03 |
22.58 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2015 5:13 AM |
| Notes: Soaked 25g of American medium toasted oak chips in 250ml of honey Jack Daniels. Trying to replicate secondary aging in burbon barrels with honey notes. Chips and Burbon will go into secondary for 2 weeks. Interestingly the honey burbon and oak mixture is very tasty by itself as a short. |
|
|
Smoke Bourbon Porter
|
Robust Porter
|
11 Gallons |
1.049 |
1.012 |
4.82 |
37.51 |
21.23 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 2:44 PM |
| Notes: Add bourbon soaked chips in secondary of 5 gallons. Brew with Clari-ferm for gluten free. |
|
|
Hapy Accident
|
Southern English Brown
|
0.8 Gallons |
1.041 |
1.009 |
4.09 |
11.9 |
16.01 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2015 1:22 AM |
| Notes: |
|
|
|
|