Homebrew Beer Recipes

Page 1838 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New Age Of Liberal Darkness Cascadian Stout	Oatmeal Stout	5.5 Gallons	1.093	1.031	8.1	38.91	39.23 °L	1.1K	1
Author: th Cap'n Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2014 4:55 PM Notes: 4 Liter starter with 410.5 grams DME. Toast oats at 325 for 15 min.
RIS	Imperial Stout	22 Litres	1.1	1.017	10.89	86.68	50 °L	1.1K	1
Author: Boil Size: 28.5 Litres Boil Time: 120 Boil Gravity: 1.081 Efficiency: 67.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 7:22 AM Notes:
Maple Breakfast Stout	Imperial Stout	11 Gallons	1.095	1.017	10.28	45.14	50 °L	1.1K	0
Author: smalloy88 Boil Size: 14 Gallons Boil Time: 120 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 12:58 AM Notes:
Coconut Milkshake IPA	Specialty IPA: New England IPA	1 Gallons	1.092	1.022	9.17	35.77	9.05 °L	1.1K	0
Author: gaj90027 Boil Size: 1.3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 9:44 PM Notes:
26C - Belgian Tripel	Belgian Tripel	24 Litres	19.458	3.22	8.92	33.85	5.09 °L	1.1K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 18.1 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 7:43 PM Notes:
Belgian Amber	Belgian Golden Strong Ale	6 Gallons	1.086	1.012	9.66	23.41	3.85 °L	1.1K	0
Author: rockatanskiing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2017 5:29 AM Notes:
Honey Hop	Sweet Mead	5 Litres	1.088	1.001	11.39	104.62	3.98 °L	1.1K	0
Author: Bravado Boil Size: 5.5 Litres Boil Time: 20 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 4:28 AM Notes:
Weissenbock	Weizenbock	5.5 Gallons	1.099	1.024	9.78	28.22	19.53 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2017 4:36 PM Notes: turn 25 gallon pot into mash tun. Make cooler mash tun hold sparge water @170. Mash overnight in large cooler. transfer to 25 gallon pot. heat to 170. Drain. Need to determine how much sparge water to add...
Heavy Scottish Ale	Wee Heavy	5.5 Gallons	1.107	1.034	9.6	23.73	20.2 °L	1.1K	1
Author: Christopher Kuhns Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2017 4:42 PM Notes: Pitch on yeast cake from Alt ale
Ten Pounds Brewing: Thanks Oakbama	Imperial Stout	6 Gallons	1.103	1.025	10.3	55.71	42.34 °L	1.1K	0
Author: joetothemo Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2016 6:59 PM Notes:
Bourbon County Clone-7.5gal	Imperial Stout	7.5 Gallons	1.123	1.029	12.28	60.44	50 °L	1.1K	1
Author: duncan.luke Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.092 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2016 9:30 PM Notes:
3 Bbl Jade IPA	American IPA	130 Gallons	1.07	1.01	7.82	63.79	3.75 °L	1.1K	0
Author: amcclain Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2016 12:14 AM Notes: Pitch 325g of US-05
Geneva House Breakfast Stout	Russian Imperial Stout	5.25 Gallons	1.087	1.023	8.41	29.58	47.8 °L	1.1K	0
Author: MKJ Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 10:36 PM Notes:
Blackness Of Space	Russian Imperial Stout	6.5 Gallons	1.107	1.028	10.4	82.57	50 °L	1.1K	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 8:33 PM Notes:
Kern Rvier Cirta Iipa	Imperial IPA	5.5 Gallons	1.081	1.019	8.16	69.83	6.62 °L	1.1K	0
Author: jamjam14 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 3:13 PM Notes: missed starting gravity by a few points at 1.061 when aiming for 1.074
KHL Baltic Porter	Baltic Porter	26.42 Litres	1.086	1.022	8.48	30.93	27.74 °L	1.1K	0
Author: PÃ¥l O. Kristiansen Boil Size: 30.3798 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2012 12:37 PM Notes:
Barrel Project	Russian Imperial Stout	70 Gallons	1.115	1.027	11.58	54.9	40 °L	1.1K	0
Author: Yates Boil Size: 80 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2012 2:53 PM Notes:
Orange Wheat	American Wheat Beer	6.5 Gallons	1.042	1.009	4.3	17.56	4.32 °L	1.1K	0
Author: Justin Hladky Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 9:29 PM Notes: Added the zest and fruit of 4 oranges. Plinth removed at 5 minutes and let steep 20 minutes after boil.
Dark English Mild (243)	Mild	23 Litres	1.036	1.011	3.2	19.96	22.02 °L	1.1K	1
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2017 9:31 PM Notes:
Aussie Light	Blonde Ale	5.5 Gallons	1.04	1.009	4	15.17	3.43 °L	1.1K	0
Author: Colton Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2015 7:38 PM Notes:
« First ‹ Previous 1834 1835 1836 1837 1838 1839 1840 1841 1842 Next › Last »							Page 1838 of 16,123 20 Recipes of 322,442