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Pliny the Elder

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brandon
Calories: 243 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Saturday June 27th 2015

Original Gravity:

1.074

Final Gravity:

1.013

ABV (standard):

8.0%

IBU (tinseth):

236.5

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
36 lb	American - Pale 2-Row36 lb Pale 2-Row	37	1.8	87.3%
1.50 lb	United Kingdom - Crystal 45L1.5 lb Crystal 45L	34	45	3.6%
1.50 lb	American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt)	33	1.8	3.6%
2.25 lb	Corn Sugar - Dextrose2.25 lb Corn Sugar - Dextrose	46	0.5	5.5%
41.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10.50 oz	Columbus10.5 oz Columbus Hops	Pellet	15	Boil	90 min	174.19	22.6%
2.25 oz	Columbus2.25 oz Columbus Hops	Pellet	15	Boil	45 min	32.03	4.8%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	12.7	Boil	30 min	30.27	6.5%
3 oz	Centennial3 oz Centennial Hops	Leaf/Whole	10	Boil	0 min		6.5%
7.50 oz	Simcoe7.5 oz Simcoe Hops	Leaf/Whole	12.7	Boil	0 min		16.1%
3 oz	Columbus3 oz Columbus Hops	Pellet	15	Dry Hop	7 days		6.5%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		6.5%
3 oz	Centennial3 oz Centennial Hops	Pellet	10	Dry Hop	7 days		6.5%
3.75 oz	Columbus3.75 oz Columbus Hops	Pellet	15	Dry Hop	14 days		8.1%
3.75 oz	Simcoe3.75 oz Simcoe Hops	Pellet	12.7	Dry Hop	14 days		8.1%
3.75 oz	Centennial3.75 oz Centennial Hops	Pellet	10	Dry Hop	14 days		8.1%
46.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
19.50 oz	Columbus (Pellet)	206.22	42%
9.75 oz	Simcoe (Pellet)	30.27	21.1%
3 oz	Centennial (Leaf/Whole)		6.5%
7.50 oz	Simcoe (Leaf/Whole)		16.1%
6.75 oz	Centennial (Pellet)	0	14.6%
46.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.5 gal	Heat strike to 161.13F	Infusion	--	151 °F	60 min
10.5 gal	Fly sparge over time	Fly Sparge	--	170 °F	75 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
3 tbsp	Gypsum	Water Agt	Other	--
3 each	Whirlfloc	Fining	Boil	10 min.
3 tbsp	Yeast Nutrient	Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 381 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2015-06-27 00:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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