|
The Juice
|
Blonde Ale
|
12 Gallons |
1.064 |
1.016 |
6.29 |
20.98 |
6.69 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2017 12:15 AM |
| Notes: The Juice, a wicked dry-hopped pale ale, is the charismatic cousin to Super Fresh. Tangerine and berry notes explode in the aroma, and juicy hop flavors burst on the scene at first sip. |
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Mosaic + Citra IPA
|
English IPA
|
40 Litres |
1.06 |
1.011 |
6.45 |
42.85 |
6.61 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 12:33 PM |
| Notes: |
|
|
21A NEIPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.02 |
6.49 |
63.95 |
6.99 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 1/2 cup |
Creation
Date: 4/23/2019 8:21 PM |
Notes: Start dry-hopping as yeast starts dropping (~day 2 or 3) for maximum haze.
7g - Calcium Chloride
150–175 ppm chloride and 75–100 ppm sulfate
6 gallons after boil, 5.5 gallons into fermenter, bottled 4.3 gallons after dry-hopping.
Whirlpool = 4-5 oz. of hops in 2–3 additions over 15–30 minutes.
Dry-Hopping = 3–6 oz. of hops added during fermentation within 2 points of terminal gravity
https://beerandbrewing.com/unlock-the-secrets-of-new-england-style-ipas/
A decidedly hoppy and bitter, moderately strong American pale ale, showcasing modern American or New World hop varieties.
The balance is hop-forward, with a clean fermentation profile, dryish finish, and clean, supporting malt allowing a creative range of hop character to shine through. |
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Passionfruit IPA
|
American IPA
|
21 Litres |
1.058 |
1.011 |
6.24 |
40.03 |
12.99 °L
|
1.1K |
4 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 11:49 PM |
Notes: Fermentation: 5 days in 18°C and 3 days in 21°C(diacetil rest).
Maturation: 10 days in 6°C
Dry Hop: in the fifty day maturation, add the hops.
Optional: in the last 3 days add about 2-4% pasteurized passionfruit Pulp. |
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Heavy Wheat - Hey Joe, You Didn't Have Your Wheaties!
|
Weizen/Weissbier
|
5.5 Gallons |
1.063 |
1.016 |
6.17 |
24.83 |
15.39 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 7:48 PM |
Notes: Rice hulls need to be 3-5% of grain bill when doing more than 50% Wheat malt & flaked 'other' adjuncts. Sugge4sted to make this a "watery" mash as well. Not sure how to make that happen with this large of a grain bill!
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Event Horizon IPA
|
American IPA
|
5 Gallons |
1.057 |
1.01 |
6.21 |
72.43 |
4.82 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2018 12:35 AM |
| Notes: |
|
|
Farmhouse Rye Ale (254)
|
Brett Beer
|
6.1 Gallons |
1.056 |
1.007 |
6.43 |
20.25 |
4.53 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2017 10:35 PM |
Notes: BRETT ADDITION:
When gravity hits 1.012, transfer to secondary and pitch Brett Brux (Wyeast 5112). When gravity is stable over 4-5 consecutive days bottle/keg as normal. |
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Laxation Blend
|
American Pale Ale
|
21 Litres |
1.059 |
1.014 |
5.88 |
52.28 |
8.26 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2017 8:19 AM |
| Notes: |
|
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Bock In The Day
|
Traditional Bock
|
5.5 Gallons |
1.068 |
1.017 |
6.59 |
25.99 |
19.2 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2017 11:03 PM |
| Notes: |
|
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"Bell's" Session IPA
|
American IPA
|
5.25 Gallons |
1.054 |
1.01 |
5.81 |
53.08 |
5.72 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2017 5:29 PM |
| Notes: |
|
|
B.a. Luke's Recipe
|
No Profile Selected |
6.6 Gallons |
1.056 |
1.01 |
6.03 |
38 |
8.6 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2011 9:17 PM |
| Notes: Made a batch in March 2009 and it has become the best beer recipe I've ever created. Great Stuff, I've gotten more compliments on this one. They say it's the best beer they've ever drank. I'm at a loss...it's so simple to make and a very basic recipe. |
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Amber
|
American Light Lager
|
835 Litres |
13.917 |
2.9 |
5.92 |
26.43 |
18.23 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 930 Litres |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 86 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2016 4:54 PM |
| Notes: |
|
|
Cocoanut Porter
|
American Porter
|
25 Litres |
1.062 |
1.015 |
6.17 |
40.37 |
34.39 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2016 3:32 PM |
| Notes: |
|
|
Summer Saison
|
Saison
|
10 Gallons |
1.063 |
1.012 |
6.61 |
20.36 |
4.92 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2016 10:12 PM |
| Notes: Temp for strike water 152 |
|
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American Amber
|
American Amber Ale
|
5.5 Gallons |
1.064 |
1.015 |
6.44 |
34.68 |
11.65 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2015 10:05 PM |
| Notes: |
|
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Agitec Retrospect Red Ale
|
American Amber Ale
|
36 Litres |
1.06 |
1.013 |
6.17 |
37.31 |
14.4 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2015 9:54 AM |
| Notes: |
|
|
Rebel Rye Porter
|
Robust Porter
|
5.5 Gallons |
1.062 |
1.016 |
6.14 |
0 |
13.03 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2015 1:19 PM |
| Notes: |
|
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Vehnä Hanaan Lokakuu 2015
|
Weizen/Weissbier
|
23 Litres |
1.052 |
1.007 |
5.85 |
35 |
3.86 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2015 7:47 AM |
| Notes: |
|
|
Sierra Nevada Stout Modified Clone
|
American Stout
|
5.5 Gallons |
1.063 |
1.016 |
6.25 |
59.63 |
38.66 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2015 9:57 PM |
| Notes: |
|
|
Mölska GF
|
Braggot
|
26 Litres |
1.05 |
1.002 |
6.37 |
29.21 |
3.7 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2015 2:03 PM |
| Notes: |
|
|
|
|