Homebrew Beer Recipes

Page 1835 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Golden Ale - MC	Blonde Ale	20 Litres	1.052	1.011	5.28	15.91	5.9 °L	1.1K	0
Author: Jotiman Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 1:46 PM Notes:
Hibiscus Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.018	4.63	41.71	4.56 °L	1.1K	2
Author: NorthWest Small Batch Brewing Boil Size: 6.05 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12 psi Creation Date: 3/29/2021 2:34 AM Notes: Modified from Flora Brewing Pink Boots Pale ale I use a Brewers Edge Mash & Boil all in one system Use BIAB for grain that I place inside the build in BIAB tank for ease 3.5 gallons strike water at 160 to get mash temp of 152 Mash & Boil holds mash at temp automatically Mash for 60 mins I do a continuous sparge with pump, and then do a poor mans fly sparge of 2 gallons 170F water while the mash and boil starts to heat the wort to 170F, add hops at designated times I throw in half a whircloc tab last 15 mins as well - optional Add Hibiscus last 5 mins of boil and then take out. No chill overnight in sealed airlocked kettle. Next day rack into fermenter. Ferment 2 weeks. Take gravity reading. Cold Crash fermenter Keg and carb.
LEGACY- Hazy	Blonde Ale	12 Gallons	1.065	1.016	6.41	0	4.53 °L	1.1K	0
Author: Hoodwinked Brewing Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.98 psi Creation Date: 9/12/2020 10:39 PM Notes: ca 69 mg 10 na 18 s04 100 cl 75 mash 5.35 pH chill and pitch at 64, one satchel us-05
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.065	1.018	6.5	25.76	26.74 °L	1.1K	0
Author: Nosybear Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 10:15 PM Notes:
Pinky And The Grain	American Pale Ale	33 Gallons	1.048	1.01	5.02	26.2	7.43 °L	1.1K	0
Author: MrPink Boil Size: 35 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 5:33 PM Notes:
Amber	American Amber Ale	23 Litres	1.046	1.008	4.92	30.46	11.94 °L	1.1K	1
Author: Cain Piper Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 12:25 AM Notes:
Citra Pale Ale 10 Gal	American Pale Ale	11.5 Gallons	1.053	1.009	5.75	46.61	4.4 °L	1.1K	0
Author: StrayDogBrew Boil Size: 12.75 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: Sugar Creation Date: 4/17/2017 5:53 PM Notes: Primary 7-10 days @ 68 F, then rack to secondary. Secondary 14 days @ 72 F. Add dry hops in hop basket during secondary for three days, then remove. Wyeast American Ale Yeast 1056 Safale American Ale Yeast US-05
Igloo Devil In The Wood Smoked Porter	American Porter	5.5 Gallons	1.062	1.015	6.23	40.71	37.01 °L	1.1K	0
Author: a6asics Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 3:40 PM Notes:
Sinamarian	English IPA	5.5 Gallons	1.076	1.022	7.12	63.95	33.63 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2016 12:35 AM Notes:
Hefeweizen	Weizenbock	11 Gallons	1.054	1.011	5.73	35	4.76 °L	1.1K	1
Author: Urban Brew Boil Size: 15 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2016 9:32 PM Notes: Fermented 64 degrees
IBRIPA	Imperial IPA	6 Gallons	1.075	1.011	8.42	93.47	32.98 °L	1.1K	0
Author: fuhmonbrews Boil Size: 8.78 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2013 5:23 PM Notes:
HeberHaus Roggen Bier	Roggenbier (German Rye Beer)	5.5 Gallons	1.055	1.014	5.29	20.72	16.69 °L	1.1K	0
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2015 12:47 PM Notes:
Akademiets Pale Ale, Blondine 19 No. 11	Blonde Ale	128 Litres	1.062	1.01	6.74	49.04	4.36 °L	1.1K	2
Author: kmosand@gmail.com Boil Size: 140 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: sugar Priming Amount: 6 grams per liter Creation Date: 10/28/2015 10:11 AM Notes:
Red Hop RyePA	Specialty Beer	5 Gallons	1.075	1.022	6.97	72.92	18.07 °L	1.1K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 3:45 PM Notes:
Tuning Keys IPA	American IPA	22 Litres	1.066	1.012	7.04	83.34	8.15 °L	1.1K	1
Author: richard_mcateer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2015 1:33 PM Notes: Two stages of hopstand/whirlpool - first at flameout for some bitterness/isomerization (half an hour), followed by a lower temp (85C) hopstand for an additional half hour (this is in the sub-isomerization range), and is attempting to strike a balance between more rapid extraction of hop oils and the volatilization rate. Mash done in 18L of water (strike temp 74C to hit 67C mash temp), BIAB, with 14L of sparge water (single sparge). Hops will be bagged to try to keep some hops out of fermenter.
AIH Modified Great Pumkin Charlie Brown Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.046	1.008	4.92	15.64	13.86 °L	1.1K	0
Author: dpgeorge Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2015 9:39 PM Notes: Ingredients: Rahr Standard 2 row 8.5 lbs Weyermann Caramunich 2 .5 lbs Crisp Pale chocolate .5 lbs Northern Brewer hops 1 oz vice .5 per recipe SAF US-05 dry Adding a 30 min protein rest at 123F since my experience with this water and grain bill gives a chill haze.
Lillo Lucky Jack	American Pale Ale	28 Litres	1.058	1.014	5.78	25.27	9.54 °L	1.1K	0
Author: mats dahlstrøm Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2015 7:33 PM Notes:
The Wit Of Riverside	Witbier	10.5 Gallons	1.048	1.009	5.08	13.41	3.41 °L	1.1K	0
Author: Cypress Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 1.1675 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2015 2:10 PM Notes: Attempt at cloning Blanche de Chambly
Goodfellas Harvest IPA	American IPA	24 Litres	1.065	1.015	6.48	62.72	6.02 °L	1.1K	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 9:25 PM Notes:
I Be A... Beer	American IPA	9 Gallons	1.059	1.012	6.24	56.73	39.67 °L	1.1K	1
Author: Scribble Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2014 8:53 PM Notes:
« First ‹ Previous 1831 1832 1833 1834 1835 1836 1837 1838 1839 Next › Last »							Page 1835 of 16,273 20 Recipes of 325,448