Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
3P Pitni S04	American Pale Ale	27 Litres	1.045	1.011	4.38	21.71	3.5 °L	1.1K	0
Author: pivoljub Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 5:05 PM Notes: 15g S04
Russian Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.097	1.026	9.43	50.9	50 °L	1.1K	0
Author: cmac62 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.179 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2022 5:53 PM Notes:
Bloomin' Blondie	No Profile Selected	5.5 Gallons	1.05	1.011	5.19	38.11	5.94 °L	1.1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 3:46 PM Notes:
Easy Peasy Lemon Squeezy	American IPA	5.1 Gallons	1.065	1.013	6.83	68.55	7.28 °L	1.1K	5
Author: AdamCrum Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 11/9/2019 4:21 PM Notes: Summer isn't just a season, it's a state of mind and nothing invokes thoughts of enjoying a cool breeze on a sunny day like fresh squezed lemonade. That's why we've created this easy to brew and easily crushable IPA packed with hops that have lemon and citrus character, tastes, and aromas. Flip-flops not required to enjoy.
Muddy Creek Cream Ale	Cream Ale	5 Gallons	1.043	1.005	5.01	31.78	2.1 °L	1.1K	1
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.4 oz Creation Date: 10/1/2019 12:02 AM Notes: This beer should have a slight cidery character from the cane sugar, that's by design. It is also more hoppy than most American Cream Ale's more along the lines of an English Bitter. The specific hops are not critical, but I always use one high-alpha hop in conjunction with a finishing hop. I put this into growlers with a low CO2 rate about 1.5 volumes which works out to 1/2 Tbsp cane sugar per 64oz growler to keep them from exploding. After a week or two they are ready. Quick, cheap, easy to make and easy to drink. Its my table beer.
Vienna Kolsch	Kölsch	5.5 Gallons	1.055	1.01	5.9	24.17	4.08 °L	1.1K	0
Author: n7icm Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 12:20 AM Notes:
Hoppy Rye Wheat	American Wheat Beer	5.25 Gallons	1.052	1.012	5.19	29.24	4.3 °L	1.1K	0
Author: Andrew & Molly Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: about 4 oz Creation Date: 4/28/2018 2:57 PM Notes:
Hawaiian Punch Gose - 1.5	Gose	1.5 Gallons	1.036	1.005	4.07	0	2.77 °L	1.1K	0
Author: ServaesaPorFavor Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2017 4:42 PM Notes: Bring wort to boil. Add salt and coriander, then cut off. Chill to 95 degrees and transfer to purged keg. Add Half carton of good belly mango. Let sit for three days. Bring to boil to kill off bacteria. Pitch Trois. Add passionfruit, pineapple, mango, blood orange, and cherry purée into this one. We also add small amount of Hawaiian Punch powder for good measure
Decs Bohemian Pilsner	German Pilsner (Pils)	25 Litres	1.044	1.01	4.49	31.33	3.12 °L	1.1K	1
Author: Derekp Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 8:52 AM Notes:
Liberty Cream Ale	Cream Ale	5 Gallons	1.042	1.008	4.47	30.09	8.2 °L	1.1K	0
Author: MikeM1017 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 12:49 PM Notes:
Djuzas APA	American Pale Ale	23 Litres	1.059	1.019	5.31	14.53	10.09 °L	1.1K	0
Author: LaOnda70 Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.194 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2014 6:11 PM Notes:
Mint Julep Starter	American Light Lager	0.5 Gallons	1.092	1.023	9.08	0	0 °L	1.1K	0
Author: mpi Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 7:08 PM Notes: start with 2 cups water, 1/2 cup sugar, 1 lime = 9.08% every few days, add 1/2 cup water, 1/4 cup sugar, 1 lime ---continual movement up in volume, ABV stays same.
Noble Savage II	American IPA	1 Gallons	1.063	1.012	6.69	74.16	6.71 °L	1.1K	0
Author: Jackson Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 4:24 AM Notes:
JWS IPA Special Series 001	American IPA	5.5 Gallons	1.05	1.009	5.39	105.37	6.06 °L	1.1K	0
Author: jonswan5@comcast.net Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2016 9:21 AM Notes: I take out the grain bag and pour 1 gallon of 170 degree water through it and add it to the mash. Then add 2 lbs. DME and bring to a boil.
Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.048	1.02	3.65	22.19	26.58 °L	1.1K	0
Author: Noel T Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 11:45 AM Notes:
Groom's Beer	American Wheat or Rye Beer	6 Gallons	1.053	1.018	4.65	41.52	6.66 °L	1.1K	1
Author: EricT Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2015 12:13 PM Notes:
AHA Columbus Pale Ale	American Pale Ale	5 Gallons	1.059	1.011	6.28	26.54	7.54 °L	1.1K	3
Author: Pumpernickelskunk Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 11:35 AM Notes:
Citrus Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.013	5.08	29.47	11.56 °L	1.1K	0
Author: CharlieGreu Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 12:25 AM Notes:
Joshua Magnuson's Recipe 4	No Profile Selected	5 Gallons	1.067	1.017	6.58	39.34	29.18 °L	1.1K	0
Author: Joshua Magnuson Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2013 11:09 PM Notes:
BierGarten	Oktoberfest/Märzen	5 Gallons	1.069	1.017	6.81	23.2	11.02 °L	1.1K	0
Author: Paul Miller Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2013 3:53 PM Notes:
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