Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Wheat - 80 Acre	American Wheat or Rye Beer	5 Gallons	1.054	1.01	5.78	28.69	4.3 °L	1.1K	1
Author: MarylandBrewer Boil Size: 6.625 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2017 2:34 PM Notes:
Carlton Draught	International Pale Lager	6.5 Gallons	1.056	1.013	5.61	26.24	7.23 °L	1.1K	0
Author: Haysurf Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2025 10:09 PM Notes:
Black Is Beautiful	American Stout	3.25 Gallons	1.058	1.015	5.9	71.99	45.96 °L	1.1K	0
Author: BeerBeak Boil Size: 4.89 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2021 1:03 AM Notes:
Irish Red Ale	Irish Red Ale	11 Gallons	1.065	1.017	6.27	41.39	20.05 °L	1.1K	1
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 2:21 PM Notes:
Leffe Blond Clone	Blonde Ale	5.5 Gallons	1.057	1.011	6.03	21.02	7.95 °L	1.1K	0
Author: RSF Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 1/29/2019 9:41 PM Notes:
Cedar Hoser	American Pale Ale	5.5 Gallons	1.054	1.011	5.64	51.79	7.6 °L	1.1K	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 4:14 AM Notes: Add the 5 min hops slowly, or you'll have a boil over. Boil time depends on your volume. Too much wort? boil longer.
American Amber	American Amber Ale	10.5 Gallons	1.062	1.014	6.29	39.66	11.09 °L	1.1K	0
Author: chefc Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 4:19 AM Notes:
Black Widow	American Porter	3 Gallons	1.063	1.014	6.39	37.91	34.77 °L	1.1K	1
Author: Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2017 7:32 AM Notes:
Zax English IPA	English IPA	11 Gallons	1.061	1.018	5.65	46.58	11.15 °L	1.1K	0
Author: DwackBeer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2017 1:23 PM Notes:
Sløy Pale 2017	American Pale Ale	22 Litres	1.061	1.012	6.45	38.56	7.91 °L	1.1K	17
Author: Carsten & Svein bryggmester Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 7g/l Creation Date: 2/17/2017 8:01 AM Notes:
Midnight Boom IPA	American IPA	9 Gallons	1.063	1.016	6.24	89.78	37.8 °L	1.1K	0
Author: jmp2004 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2014 11:25 PM Notes: Yeast - Giga 054
(m)oktoberfest	Märzen	3.25 Gallons	1.06	1.015	5.96	26.64	12.47 °L	1.1K	0
Author: ParanoidAndroid Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 7:58 PM Notes: Est Mash pH = 5.35 Actual = 5.45 Preboil grav = 1.051 OG = 1.057 Preboil Vol = 4.125 Into Ferm = 3.2 gal Final Grav (Kolsch Yeast) = 1.013 Attenuation for WLP029 = 72-78% My Attenuation = 76% ABV = 5.78% Make less next time. Vitality Starter - None Yeast Dextrose Trick -4 grams yeast & 2 grams Dextrose in morning -1 gram yeast & 0.5 grams Dextrose when get home Brewtan B -0.38 grams in MASH (5-10% solution) -0.47 grams @ 16 min in BOIL (5-10% solution) SMB @ 60 mg/L & 2.5 gal (9.46 Liters) = 0.57 grams Cinnamon -0.45 grams in warm slurry in MASH Wyeast Nutrient -0.77 grams in warm slurry @ 10 min in BOIL Irish Moss -0.875 grams in warm slurry @ 15 minutes Water Additions -Gypsum - 0.65 grams -CaCl2 - 0.85 grams -Epson Salt - 0.50 grams -Canning Salt - 0.15 grams -Lactic Acid - 0.50 mL Estimated Mash pH = 5.34 Actual pH = 5.25 Preboil Volume = Post Boil Volume = Into Fermenter = 1.5 gal Original Gravity = 1.057 USE BLOWOFF TUBE!! Final Gravity = 1.018 Look to use insulation next time to hit target temps. 0.25 gallons of sludge in bottom
Wake And Hop IPA V2.0	American IPA	5.4 Gallons	1.064	1.015	6.44	80.52	9.2 °L	1.1K	0
Author: JunoMalone Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 5:28 PM Notes:
Belgian Blonde	Belgian Pale Ale	6 Gallons	1.061	1.015	6.09	21.1	5.58 °L	1.1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 3/1/2016 11:17 PM Notes:
Nessie's Ale	Scottish Export 80/-	5 Gallons	1.069	1.02	6.49	19.99	13.37 °L	1.1K	0
Author: rbh8252 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2015 8:46 PM Notes: Reference: https://byo.com/stories/issue/item/1355-scottish-ale-style-profile http://www.bjcp.org/2008styles/style09.php#1c
Dortmunder	Dortmunder Export	5.5 Gallons	1.055	1.012	5.59	28.54	5.51 °L	1.1K	0
Author: Greg F Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: forced carbonation Priming Amount: 15 psi Creation Date: 10/12/2015 9:27 PM Notes: Brewed 11/7/15. Mash ph-5.19 OG-1.056 Racked to secondary 11/21/15 Kegged 12/14/15 fg-1.014
Hair Dyeing Disaster Blueberry Blonde Ale	Blonde Ale	5 Gallons	1.054	1.009	5.91	14.95	3.23 °L	1.1K	2
Author: Semipermanent Brewing Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2015 12:59 PM Notes:
Cascade IPA	American IPA	20 Litres	1.057	1.011	6.01	36.87	6.95 °L	1.1K	1
Author: Steinar Hugi Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2015 2:32 PM Notes:
Vienna Otter Export	Dortmunder Export	5 Gallons	1.062	1.015	6.26	26.81	7.42 °L	1.1K	0
Author: parker-hatchett Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2014 4:05 PM Notes: Batch 90 Brewed 11/2/14 Secondary Kegged Made yeast starter at 70F; pitched wort at 70F mash at 18 qt. at 173-ish gave a mash tun of 154 starting with WARM (room temp) grain. 2 hrs. 16 qt. 180F sparge H2O resulted in 145 F in lautertun sparge result 6.75 gals. 12 lb. grain "consumes" about 1.5+ gals. Primary 65F for 24 hr. until (very) active fermentation; lowered to 53 (51-54) OG = 1.047 or 14 Brix
Effin Offshore IPA	American IPA	2.5 Gallons	1.061	1.012	6.51	62.38	4.54 °L	1.1K	1
Author: Golden Bear Brewer Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2014 6:07 PM Notes: Great IPA. Good color, carbonation & IBUs, but needs more aroma hops. Session IPA.
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