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The Leftovers Pale Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Tuesday March 29th 2016

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

33.5

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pilsner4 kg Pilsner	37	1.8	82.5%
0.30 kg	German - CaraMunich II0.3 kg CaraMunich II	34	46	6.2%
0.15 kg	German - Abbey Malt0.15 kg Abbey Malt	33	17	3.1%
0.20 kg	American - Victory0.2 kg Victory	34	28	4.1%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	3.4	4.1%
4.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Pacific Gem10 g Pacific Gem Hops	Pellet	15.4	Boil	60 min	19.96	14.3%
15 g	Cascade15 g Cascade Hops	Pellet	5.5	Boil	30 min	8.22	21.4%
15 g	Cascade15 g Cascade Hops	Pellet	5.5	Boil	15 min	5.31	21.4%
30 g	Cascade30 g Cascade Hops	Pellet	5.5	Boil	0 min		42.9%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Pacific Gem (Pellet) 10 g Pacific Gem (Pellet) Hops	19.96	14.3%
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	13.53	85.7%
70 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

842

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Brews

Public: Yup, Shared
Last Updated: 2016-03-31 06:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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