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Vehnä hanaan lokakuu 2015

169 calories 13 carbs
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Wednesday October 14th 2015
1.052
1.007
5.85%
35
3.86
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.5 kg Finland - Pale Ale Malt2.5 kg Pale Ale Malt 36 2 45.5%
3 kg Finland - Wheat Malt3 kg Wheat Malt 38 2 54.5%
5.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 22.24 71.4%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 30 min 12.76 28.6%
 
Other Ingredients
Amount Name Type Use Time
50 g orange peel Spice Boil 30 min.
10 g Coriander seeds Spice Boil 50 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Weizen/Weissbier, ABV 5.85%, IBU 35, SRM 3.86, Fermentables: (Pale Ale Malt, Wheat Malt) Hops: (Hallertau Mittelfruh, Cascade) Other: (orange peel, Coriander seeds)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-10-14 07:54 UTC
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