Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bell's Two Hearted IPA Clone 23L	American IPA	23 Litres	1.064	1.015	6.48	49.22	6.18 °L	1.1K	1
Author: TheNail Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 1:03 PM Notes:
Smoky Chocolate Stout	American Stout	28 Gallons	18.106	3.94	7.76	38.73	43.51 °L	1.1K	0
Author: 105WestBrewing Boil Size: 32 Gallons Boil Time: 60 Boil Gravity: 16 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 2:44 PM Notes:
Lupin	Saison	6 Gallons	1.049	1.009	5.22	21.39	5.01 °L	1.1K	0
Author: crawmcgraw Boil Size: 8.84 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 28.66 psi Creation Date: 4/12/2021 8:18 PM Notes:
Metamorphosis Clone	American IPA	21 Litres	1.059	1.01	6.48	60.74	10.51 °L	1.1K	0
Author: MogranJM Boil Size: 24.72 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 2:51 AM Notes:
Quinoa Pale Ale	American Pale Ale	11 Gallons	1.053	1.013	5.25	38.03	4.19 °L	1.1K	0
Author: youreanimpulse Boil Size: 12.5 Gallons Boil Time: 120 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 7:28 PM Notes:
Death Diving Pale Ale	American Pale Ale	11.25 Gallons	1.055	1.01	5.88	62.32	4.07 °L	1.1K	1
Author: Tmurph6 Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 4/29/2020 1:20 PM Notes:
John's Bourbon Barrel Stout	Imperial Stout	5 Gallons	1.131	1.029	13.35	80.72	50 °L	1.1K	1
Author: thyrodent2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2019 9:31 PM Notes: This is a modified version of the recipe going around. Using 5 pounds of extract to bump up the gravity, since I can't fit enough grain in my system. I use 4 oz of coco nibs and leave out the bittersweet chocolate since I prefer the flavor and it's easier. Recipe calls for Sumatra and Kona, but again I swapped out a local roasters coffee that I liked the flavor profile in both cases. The coffee in the secondary is nitro cold-brewed using a whip-it like device. Use coffee that has low acidity and a sweet smell and lighter roast. Mash @ 155deg F. for mouthfeel and sweetness on the finish
#049 PINKMAGGIT Brewing CITRA DAYDREAM	American IPA	9 Litres	1.071	1.02	6.74	75.92	7.18 °L	1.1K	1
Author: PINKMAGGIT Brewing Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 7:50 AM Notes: 1/24 Start OG 1.071 (18C) 2/03 DryHop 1.020 2/08 Bottling 1.020
Rhinegeist Truth	American IPA	6 Gallons	1.06	1.011	6.46	129.24	5.52 °L	1.1K	0
Author: Anchor Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 11:48 PM Notes:
Old Ale	Old Ale	5.75 Gallons	1.071	1.019	6.85	42.69	14.76 °L	1.1K	0
Author: pflynnku Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2017 3:38 AM Notes:
Belgian Black IPA	Specialty IPA: Black IPA	475 Litres	1.066	1.02	6.1	63.88	34.16 °L	1.1K	0
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2015 10:49 PM Notes:
Bourbon Vanilla Porter	American Porter	6 Gallons	1.075	1.02	7.31	42.89	28.35 °L	1.1K	0
Author: dankbrewing@gmail.com Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 7:24 PM Notes: We used Woodford Reserve Bourbon, delicious!
Hulk SMaSH Continuous (Simcoe)	American IPA	5.5 Gallons	1.07	1.02	6.59	65.85	7.18 °L	1.1K	1
Author: Triple Threat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 6:34 PM Notes:
Irish Amber	Irish Red Ale	20 Litres	1.051	1.012	5.17	22.66	19.95 °L	1.1K	0
Author: liriodendron Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 140 Creation Date: 2/5/2017 10:41 PM Notes:
Midtbrygg Trippel	Belgian Tripel	25 Litres	1.076	1.008	8.89	29.77	4.65 °L	1.1K	0
Author: Midtbrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 4:50 PM Notes: Used 100g Vikingmalt Honig ,not 100g Canadian Honey Malt OG 1.075 and FG 1.011 in Brewtarget Got FG 1.003 last time i brewed this recipe.
Bourbon Dubbel	Belgian Dubbel	2.5 Gallons	1.069	1.011	7.53	19.3	17.5 °L	1.1K	1
Author: Girth Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 2:25 PM Notes: Soak bourbon in oak chips overnight in a covered bowl. Add to wort at the end of the boil.
6x4 American Hop Pale	American Pale Ale	27 Litres	1.049	1.008	5.41	35.01	5.09 °L	1.1K	0
Author: Lumber Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2016 11:20 PM Notes:
Northern Lights 10G	Blonde Ale	40 Litres	1.046	1.012	4.44	11.79	2.8 °L	1.1K	1
Author: RasMouSein Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2016 1:15 PM Notes:
Belgian Tripel	Belgian Tripel	21 Litres	1.077	1.014	8.28	24.2	4.64 °L	1.1K	0
Author: LBL Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 4:08 PM Notes:
Red Wedding - American Amber Amarillo	American Amber Ale	21 Litres	1.054	1.01	5.76	38.63	12.28 °L	1.1K	1
Author: Apotekhin Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 1:56 PM Notes:
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