Help/Slip IPA (PJAZ Edition)
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.5 |
26.4 |
5.63 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2017 7:30 PM |
Notes: First Place American IPA TippyBrew 2017 Comp. (table 6)
Chill to 180 before steeping flameout (0min) hops for 30 min. Chill to pitching temp.
Dry hop approx 40-48 hrs into fermentation as soon as krausen begins to drop. |
|
Lemon Gose
|
Gose
|
3.5 Gallons |
1.043 |
1.01 |
4.31 |
13.4 |
3.16 °L
|
1K |
1 |
|
|
Boil
Size: 3.89 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2022 4:03 PM |
Notes: Kettle Souring
Bring your collected wort to a hard boil.
Boil for one minute then turn off heat.
Place brew pot in an ice bath until it cools to 100°F (38°C). Be careful not to splash or stir the wort. You want to avoid getting any oxygen in at this step.
Gently cut open your Lactobacillus tablet and shake the powder out into the wort.
Seal the top of the pot tightly with plastic wrap. Use tape to create a tight seal where the plastic wrap meets the pot. If you have a lid you can cover the pot and seal it with plastic wrap only.
Let the wort sit undisturbed at room temperature for 2-3 days.
Proceed with boil and fermentation
Added more lemon and salt after fermentation to taste (for preference)
Aiming for 3 vol CO2 (low for the style) |
|
Pataskala Red
|
American IPA
|
5.25 Gallons |
1.053 |
1.009 |
5.77 |
59.35 |
12.76 °L
|
1K |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 63.5 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2021 3:32 PM |
Notes: |
|
The Substance Clone
|
American IPA
|
5.5 Gallons |
1.059 |
1.018 |
5.36 |
116.42 |
3.78 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 12:44 AM |
Notes: |
|
Raison D'Etre
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.077 |
1.018 |
7.78 |
51.17 |
16.92 °L
|
1K |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 5:27 PM |
Notes: Halfway through the boil, remove two cups of wort from the kettle and soak raisins for 10-20 minutes. Puree in a blender and add back to kettle 10 minutes from the end of the boil, along with the candi sugar. Shut off the boil and add aromatic hops.
Chill to 70°F (21°C), aerate or oxygenate well and pitch ale yeast slurry. Ferment at 70-75°F (21-24°C) until fermentation is complete. |
|
So.LA West Coast Pale
|
American IPA
|
23 Litres |
1.046 |
1.01 |
4.75 |
89.89 |
3.24 °L
|
1K |
1 |
|
|
Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 5:53 PM |
Notes: Ferment at 18C until 1.022 then 22 until complete. |
|
Linden Honey Mead
|
Dry Mead
|
12 Gallons |
1.085 |
1 |
11.05 |
0 |
4.4 °L
|
1K |
1 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2018 3:31 PM |
Notes: |
|
Belgo
|
Belgian Pale Ale
|
28 Litres |
1.05 |
1.011 |
5.09 |
22.44 |
5.56 °L
|
1K |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2017 5:06 PM |
Notes: |
|
Pumpkin Beer
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.063 |
1.019 |
5.8 |
14.38 |
14.24 °L
|
1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2017 11:25 AM |
Notes: |
|
Classic Saison
|
Saison
|
720 Gallons |
13.867 |
1.733 |
6.5 |
26.2 |
3.66 °L
|
1K |
0 |
|
|
Boil
Size: 810 Gallons |
Boil Time: 90 |
Boil Gravity: 12.4 |
Efficiency: 93 |
Mash Thickness: 1.07 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2017 7:53 PM |
Notes: |
|
Citra APA
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.3 |
77.31 |
5.62 °L
|
1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2015 4:56 PM |
Notes: |
|
Tangerine Ginger Wheat
|
American Wheat Beer
|
5 Gallons |
1.05 |
1.01 |
5.36 |
25.11 |
3.99 °L
|
1K |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2017 7:46 PM |
Notes: |
|
O Valencia!
|
Witbier
|
5 Gallons |
1.051 |
1.012 |
5.12 |
14.62 |
5.11 °L
|
1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2017 10:34 PM |
Notes: |
|
23 Hour Lockdown Pale Ale
|
American Pale Ale
|
23 Litres |
1.047 |
1.009 |
5.05 |
43.9 |
9 °L
|
1K |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2017 12:14 AM |
Notes: Made for being bottled. Throw the Whirlfloc in the last 15 minutes of the boil to clear it up or you can use Irish Moss as well.
Nice malt backbone with slight bitterness, nothing too crazy. Just a basic pale ale with some additional speciality grains for colour and increased malt profile.
Something to try might be to reduce the amount of wheat malt, remove caramunich and add in some Munich malt liquid/dry powder to increase the maltiness even more.
You could add something additional in for head retention like flaked wheat, but should come out quite nice as is. |
|
Fark Wit
|
Witbier
|
2000 Litres |
11.72 |
2.615 |
4.85 |
16.9 |
5.43 °L
|
1K |
0 |
|
|
Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 80 |
Mash Thickness: 2.9 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2016 11:26 AM |
Notes: |
|
Norsk DIPA Med Norsk Malt Og Kveik
|
American IPA
|
25 Litres |
1.081 |
1.014 |
8.72 |
72.1 |
17.04 °L
|
1K |
0 |
|
Author:
|
|
Norsk Malt
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2016 10:01 AM |
Notes: Malt som er lagt inn er byttet med norsk malt |
|
Terassevraket
|
American Barleywine
|
30 Litres |
1.1 |
1.025 |
10.86 |
101.2 |
17.58 °L
|
1K |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: Muntons Carbonation Drops |
Priming Amount: 1 per 0.5l bottle |
Creation
Date: 6/19/2016 9:14 AM |
Notes: 4 pakker gjær i 3.9 liter starter |
|
Detroit Pear Saison
|
Saison
|
10.5 Gallons |
1.053 |
1.009 |
5.69 |
25 |
3.59 °L
|
1K |
2 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2016 5:16 PM |
Notes: |
|
WhiteIPA
|
Bière de Garde
|
20 Litres |
1.059 |
1.015 |
5.75 |
18.13 |
18.36 °L
|
1K |
1 |
|
|
Boil
Size: 20 Litres |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2016 6:07 PM |
Notes: |
|
Lc4 Chinook Dark Cream Ale
|
Cream Ale
|
6 Gallons |
1.051 |
1.01 |
5.4 |
23.55 |
26.24 °L
|
1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2015 2:58 AM |
Notes: Used instant rice 90 min mash, add dark malts last 30 min. 2.4 co2 Nice chinook flavor at bottling
|
|
|
|