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Graf

Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 121 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Wednesday October 20th 2021

Original Gravity:

1.037

Final Gravity:

1.009

ABV (standard):

3.6%

IBU (tinseth):

7.9

SRM (morey):

15.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	German - Floor-Malted Bohemian Pilsner Dk4 lb Floor-Malted Bohemian Pilsner Dk	38	6.5	30.2%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	7.5%
2 oz	Flaked Oats2 oz Flaked Oats	33	2.2	0.9%
2 oz	United Kingdom - Roasted Barley2 oz Roasted Barley	29	550	0.9%
128 oz	US - Apple juice128 oz Apple juice	5.8	1	60.4%
212 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Fuggle (US)1 oz Fuggle (US) Hops		Pellet	4.7	Boil	30 min	7.91	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Artisan - Fuggle (US) (Pellet)		7.91	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.25 gal		Infusion	--	158 °F	60 min
Starting Mash Thickness: 2 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

2 gal water mash grains at 158and let drop for 60mins

Boil with hops in leggin bag for 30 mins

Added one gal cider to kettle and then dumped in fermentor

Added rest of cider and mixed.

Added us05 and mixed

Ferment 2 weeks and keg

Last Updated and Sharing

470

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-21 01:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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