C Dark Ale s04 Beer Recipe | All Grain Irish Stout | Brewer's Friend
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C Dark Ale s04

170 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 30 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 28.81 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Modulunatico01
Calories: 170 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Thursday August 27th 2020
1.055
1.016
5.2%
30.3
30.8
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Canada Malting - SUPERIOR PALE ALE MALT4.5 kg SUPERIOR PALE ALE MALT 37 3.1 72%
500 g Flaked Oats500 g Flaked Oats 33 2.2 8%
500 g Munich500 g Munich 37 6 8%
300 g Pauls Malt - Angry Angler Roasted Barley300 g Angry Angler Roasted Barley 29 563 4.8%
250 g Maltodextrin250 g Maltodextrin - (late boil kettle addition) 39 0 4%
200 g Proximity - Chocolate Malt200 g Chocolate Malt 32 350 3.2%
6,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Target1 oz Target Hops Pellet 12.6 First Wort 0 min 30.26 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Calentar agua 72ºC Strike 72 °C 67 °C 90 min
28.8 L Sparge 80 °C 80 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Yeast Nutrient Other Boil 20 min.
1 g Whirlfloc Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
10 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 235 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"C Dark Ale s04" Irish Stout beer recipe by Modulunatico01. All Grain, ABV 5.2%, IBU 30.26, SRM 30.78, Fermentables: (SUPERIOR PALE ALE MALT, Flaked Oats, Munich, Angry Angler Roasted Barley, Maltodextrin, Chocolate Malt) Hops: (Target) Other: (Yeast Nutrient, Whirlfloc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-08-07 21:44 UTC
NEW Water Requirements:
C Dark Ale s04
Equipment Profile Used

System Default

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Water Requirements:
C Dark Ale s04
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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