Coffee Rye IPA
183 calories
16.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Nugget30 g Nugget Hops |
|
Pellet |
13.8 |
Mash
|
0 min |
8.13 |
25% |
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
6.3 |
First Wort
|
0 min |
20.47 |
25% |
30 g |
Crystal30 g Crystal Hops |
|
Pellet |
4.3 |
First Wort
|
0 min |
13.97 |
25% |
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.5 |
Boil
|
10 min |
6.07 |
16.7% |
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
8.5 |
Dry Hop
|
3 days |
|
8.3% |
120 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Yeast Nutrient
|
|
Other |
Boil |
20 min. |
1 g |
Whirlfloc
|
|
Water Agt |
Boil |
5 min. |
6 g |
Ascorbic Acid
|
|
Water Agt |
Mash |
0 min. |
40 ml |
BrewShield
|
|
Water Agt |
Whirlpool |
5 min. |
30 g |
Coffee Beans
|
|
Other |
Primary |
12 hr. |
Priming
Method: dextrose
Amount: 235 g
Temp: 20 °C
CO2 Level: 3 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21.75 L |
Calentar agua 68ÂșC |
Strike |
68 °C |
63 °C |
90 min |
32 L |
|
Sparge |
80 °C |
80 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
30 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
21.8 |
Mash volume with grains
|
26.4 |
Grain absorption losses
|
-7.3 |
Hops absorption losses (mash)
|
-0.2 |
Remaining sparge water volume
|
18.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 32.1 L)
|
32.1 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil volume (equipment estimates 26 L)
|
26 |
Estimated amount in fermentor
|
26 |
Total:
|
40.4
|
Equipment Profile Used: |
System Default |
"Coffee Rye IPA" Specialty IPA: Rye IPA beer recipe by Modulunatico01. All Grain, ABV 6.52%, IBU 48.64, SRM 10.27, Fermentables: (Pilsner, MUNICH MALT, Pale Rye, GoldSwaen Aroma, Brown Malt) Hops: (Nugget, Cascade, Crystal, Amarillo) Other: (Yeast Nutrient, Whirlfloc, Ascorbic Acid, BrewShield, Coffee Beans)
Last Updated and Sharing
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- Last Updated: 2023-12-15 02:52 UTC