Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.60 oz |
Challenger0.6 oz Challenger Hops |
|
Pellet |
8.9 |
Boil
|
90 min |
22.77 |
42.9% |
|
0.50 oz |
First Gold0.5 oz First Gold Hops |
|
Pellet |
7.5 |
Boil
|
90 min |
15.99 |
35.7% |
|
0.30 oz |
First Gold0.3 oz First Gold Hops |
|
Pellet |
7.5 |
Aroma
|
15 min |
4.45 |
21.4% |
|
1.40 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.60 oz |
Challenger (Pellet) 0.59999999862754 oz Challenger (Pellet) Hops |
|
22.77 |
42.9% |
|
0.80 oz |
First Gold (Pellet) 0.79999999817006 oz First Gold (Pellet) Hops |
|
20.44 |
57.1% |
|
1.40 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.15 gal |
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
whirl flock
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Burton on Trent (historic)
Notes
Classic Burton IPA adapted from a 20 year old CAMRA recipe book. Original recipe called for Northdown hops instead of First Gold. My local was out of them so First Gold was substituted.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-13 14:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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