Fermi Paradox
|
American Porter
|
1 Gallons |
1.107 |
1.028 |
10.39 |
58.91 |
50 °L
|
1K |
1 |
|
|
Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2016 3:47 PM |
Notes: |
|
NBA Doppelbock
|
Doppelbock
|
12 Gallons |
1.087 |
1.02 |
8.67 |
19.73 |
26.13 °L
|
1K |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2022 5:08 PM |
Notes: |
|
GGB 5 Gal.
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.09 |
1.014 |
9.98 |
31.65 |
5.08 °L
|
1K |
0 |
|
Author:
|
|
BrewingBaar
|
|
Boil
Size: 7.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2022 5:07 AM |
Notes: |
|
Ella Bella Barley Wine
|
English Barleywine
|
5.5 Gallons |
1.153 |
1.033 |
15.75 |
131.91 |
18.58 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.112 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 7:49 PM |
Notes: |
|
The English Job (Barley Wine NEXT)
|
English Barleywine
|
20 Litres |
1.105 |
1.029 |
10.01 |
53.23 |
15.77 °L
|
1K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 120 |
Boil Gravity: 1.07 |
Efficiency: 72 |
Mash Thickness: 2.36 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2017 6:03 PM |
Notes: |
|
Norsk DIPA Med Norsk Malt Og Kveik
|
American IPA
|
25 Litres |
1.081 |
1.014 |
8.72 |
72.1 |
17.04 °L
|
1K |
0 |
|
Author:
|
|
Norsk Malt
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2016 10:01 AM |
Notes: Malt som er lagt inn er byttet med norsk malt |
|
Terassevraket
|
American Barleywine
|
30 Litres |
1.1 |
1.025 |
10.86 |
101.2 |
17.58 °L
|
1K |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: Muntons Carbonation Drops |
Priming Amount: 1 per 0.5l bottle |
Creation
Date: 6/19/2016 9:14 AM |
Notes: 4 pakker gjær i 3.9 liter starter |
|
Voodoo Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.089 |
1.03 |
8.57 |
45.42 |
42.58 °L
|
1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2016 2:35 AM |
Notes: |
|
Imperial Stout 2.01
|
Imperial Stout
|
20.8 Litres |
1.1 |
1.024 |
9.99 |
39.46 |
43.93 °L
|
1K |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.071 |
Efficiency: 48 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2016 7:43 PM |
Notes: |
|
BURTON ALE
|
British Strong Ale
|
5 Gallons |
1.084 |
1.019 |
8.49 |
27.5 |
13.2 °L
|
1K |
1 |
|
Author:
|
|
SemperF1@me.com
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2015 1:50 AM |
Notes: Maris Otter Malt 6 lbs for 60 min. and 6 lbs for 5 min. late addition
|
|
Wookey Jack
|
American IPA
|
24 Litres |
1.078 |
1.014 |
8.48 |
105.33 |
50 °L
|
1K |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2015 6:40 AM |
Notes: |
|
Tripel #6
|
Belgian Tripel
|
6 Gallons |
1.093 |
1.021 |
9.47 |
22.81 |
8.4 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2015 2:52 AM |
Notes: OG = 21 Brix
With double yeast starter was about 6 gallons
Adding Sugar after a few days
Re-brewing 8/4/16
single yeast starter
boil start 5:10am
first hops added at 5:19
upped last mouteka to .75 (actual = .65)
actual last strissel was 1.30
Initial .096
Added 1lb candi sugar (1.032 ppg) on 8/6 with 1/2 gallon
alcohol % should be around 10%
Rebrewing 12/21/16
decreased belgian pale to 12lbs
160 mash
double starter 24 hours
Added Yeast around 80 degrees 6 hours later
Added 1lb candi sugar plus 6 cups leftover liquid 12/24
Rebrew 5/26/17
Increased Pale to 13.75
Decreased Aromatic to .75
Decrease Licorice root to .5
last mouteka 1oz
Measured at 1.088 |
|
Zygmunt Imperial Stout
|
Russian Imperial Stout
|
18 Litres |
1.106 |
1.03 |
9.97 |
56.61 |
40 °L
|
1K |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 90 |
Boil Gravity: 1.19 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Corn Sugar |
Priming Amount: 180 g |
Creation
Date: 1/20/2015 9:17 AM |
Notes: |
|
Golden Promise/Nelson Smash
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.017 |
4.62 |
46.61 |
5.1 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2016 8:08 PM |
Notes: |
|
Mouth Of Madness V Stout
|
Dry Stout
|
5 Gallons |
1.05 |
1.028 |
2.88 |
18.87 |
37.76 °L
|
1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2012 10:22 PM |
Notes: Nice flavor... this was served at TUiB II and won Judge's Choice |
|
Petite Saison D'Ete
|
Saison
|
2.5 Gallons |
1.041 |
1.007 |
4.42 |
31.53 |
3.69 °L
|
1K |
1 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 70 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2017 10:51 PM |
Notes: |
|
Oktoberfest Ale
|
Oktoberfest/Märzen
|
12 Gallons |
1.044 |
1.01 |
4.5 |
21.79 |
11.28 °L
|
1K |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2017 2:24 PM |
Notes: |
|
Bryllupspils
|
Czech Premium Pale Lager
|
56 Litres |
1.047 |
1.012 |
4.61 |
41.04 |
4.24 °L
|
1K |
0 |
|
|
Boil
Size: 62 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2018 7:24 PM |
Notes: |
|
Brutish Pils
|
German Leichtbier
|
5.5 Gallons |
1.033 |
1.005 |
3.69 |
32.69 |
2.63 °L
|
1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 3:54 AM |
Notes: let the wort settle well after chilling to avoid too much spent hops in the fermenter
Amyloglucosamine enzyme in mash |
|
FBI English Porter #3
|
English Porter
|
5.5 Gallons |
1.046 |
1.011 |
4.61 |
31.26 |
29.48 °L
|
1K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2021 4:06 PM |
Notes: |
|
|
|