|
Tridevils Tripel T’s
|
Belgian Tripel
|
6 Gallons |
1.088 |
1.017 |
9.29 |
42.41 |
4.4 °L
|
1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2017 3:28 AM |
Notes: Mash
STEP TEMPERATURE TIME
Protein Rest 124°F 20 min
Saccharification 147°F 90 min
Mash Out 168°F 15 min
https://www.fivebladesbrewing.com/homebrew-recipes/nhc-2015/tridevils-tripel-ts/ |
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Bourbon Stout
|
Wood-Aged Beer
|
5.5 Gallons |
1.096 |
1.032 |
8.33 |
27.16 |
50 °L
|
1K |
2 |
|
|
|
| Boil
Size: 6.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.15 psi |
Creation
Date: 8/18/2022 5:06 PM |
| Notes: |
|
|
GGB 5 Gal.
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.09 |
1.014 |
9.98 |
31.65 |
5.08 °L
|
1K |
0 |
|
|
Author:
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BrewingBaar
|
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| Boil
Size: 7.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2022 5:07 AM |
| Notes: |
|
|
Cassie's Imperial Stout
|
Russian Imperial Stout
|
5.2 Gallons |
1.105 |
1.031 |
9.78 |
67.63 |
50 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 5:51 PM |
| Notes: |
|
|
Linden Honey Mead
|
Dry Mead
|
12 Gallons |
1.085 |
1 |
11.05 |
0 |
4.4 °L
|
1K |
1 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2018 3:31 PM |
| Notes: |
|
|
Imperial Island IPA
|
Fruit Beer
|
5 Gallons |
1.089 |
1.025 |
8.44 |
66.38 |
14.68 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2014 2:49 AM |
| Notes: |
|
|
One Eye - Belgian Dark Strong Ale
|
Belgian Dark Strong Ale
|
45 Litres |
1.081 |
1.011 |
9.15 |
14.36 |
16.52 °L
|
1K |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2016 11:05 PM |
| Notes: |
|
|
Voodoo Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.089 |
1.03 |
8.57 |
45.42 |
42.58 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2016 2:35 AM |
| Notes: |
|
|
BURTON ALE
|
British Strong Ale
|
5 Gallons |
1.084 |
1.019 |
8.49 |
27.5 |
13.2 °L
|
1K |
1 |
|
|
Author:
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SemperF1@me.com
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2015 1:50 AM |
Notes: Maris Otter Malt 6 lbs for 60 min. and 6 lbs for 5 min. late addition
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Zygmunt Imperial Stout
|
Russian Imperial Stout
|
18 Litres |
1.106 |
1.03 |
9.97 |
56.61 |
40 °L
|
1K |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 90 |
Boil Gravity: 1.19 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Corn Sugar |
Priming Amount: 180 g |
Creation
Date: 1/20/2015 9:17 AM |
| Notes: |
|
|
Old Crotchety
|
American Barleywine
|
3.01 Gallons |
1.109 |
1.027 |
10.9 |
115 |
10 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3.01156 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2011 4:41 AM |
| Notes: |
|
|
Golden Promise/Nelson Smash
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.017 |
4.62 |
46.61 |
5.1 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2016 8:08 PM |
| Notes: |
|
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French Raspberry Amber Session?
|
American Amber Ale
|
5.5 Gallons |
1.013 |
1.003 |
1.35 |
21.77 |
8.42 °L
|
1K |
1 |
|
|
Author:
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jfbtt@hotmail.com
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Brown Sugar |
Priming Amount: N/A |
Creation
Date: 8/27/2016 2:57 AM |
Notes: If anyone is curious about this beer. The measurements for the grain bill are not accurate. This recipe is designed from my Irish Red called French Big Papi Imperial Irish Red. I rinse the mash grains again after making Big Papi. Until I make it I can only assume what I'm going to end up with so just to get an idea of the OG, this beer is a 3rd of the original grain bill. I changed the Hops and Yeast. I was drinking my Lil Papi Irish Red and it seemed to me that a raspberry amber would be delicious. The concept is turn your trash into stash. Since imperial beers leave behind so much converted sugars and have lower efficiencies, the next best thing to do is turn it into another beer. 2 beers for the price of one.. Enjoy!
The water absorption for the original grain bill is 2.7gal based on 0.15gal of water per 1 lb of grain absortion rate. That's a ballpark so I am removing 2.5gal from second rinse of the grain bed. |
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Watermelon Blonde
|
Fruit Beer
|
25 Litres |
1.046 |
1.012 |
4.46 |
14.62 |
2.72 °L
|
1K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2017 6:22 PM |
| Notes: Mash in with 12 L water, lauter with 9 L. After boil should be at 17 L. The watermelon puree should make up for the remaining 7 L, which will be added on the second day (peak fermentation). |
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Decepti-Bock Clone
|
Doppelbock
|
1.5 Gallons |
1.043 |
1.011 |
4.24 |
20.43 |
17.82 °L
|
1K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2015 11:21 PM |
| Notes: |
|
|
Brutish Pils
|
German Leichtbier
|
5.5 Gallons |
1.033 |
1.005 |
3.69 |
32.69 |
2.63 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 3:54 AM |
Notes: let the wort settle well after chilling to avoid too much spent hops in the fermenter
Amyloglucosamine enzyme in mash |
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So.LA West Coast Pale
|
American IPA
|
23 Litres |
1.046 |
1.01 |
4.75 |
89.89 |
3.24 °L
|
1K |
1 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 5:53 PM |
| Notes: Ferment at 18C until 1.022 then 22 until complete. |
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Thrums Life Hazy Pale Ale
|
Hazy Pale Ale |
65 Litres |
1.047 |
1.014 |
4.37 |
45.03 |
5.42 °L
|
1K |
0 |
|
|
|
| Boil
Size: 72 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2020 11:46 PM |
| Notes: |
|
|
Saison Du Blueberry
|
Fruit Beer
|
11.5 Gallons |
1.04 |
1.005 |
4.48 |
26.13 |
3.68 °L
|
1K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 13.8 oz |
Creation
Date: 6/2/2021 2:23 AM |
| Notes: |
|
|
Mouth Of Madness V Stout
|
Dry Stout
|
5 Gallons |
1.05 |
1.028 |
2.88 |
18.87 |
37.76 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2012 10:22 PM |
| Notes: Nice flavor... this was served at TUiB II and won Judge's Choice |
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