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Cascadia Common

Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Micheal Dawson Champion
Calories: 173 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Monday June 15th 2015

Original Gravity:

1.052

Final Gravity:

1.016

ABV (standard):

4.8%

IBU (tinseth):

41.3

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Canadian - ESB Malt10 lb ESB Malt	36	3.5	91.4%
14 oz	American - Caramel / Crystal 60L14 oz Caramel / Crystal 60L	34	60	8%
1 oz	Home Toasted Malt1 oz Home Toasted Malt	32	20	0.6%
175 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	27.83	50%
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	15	Boil	20 min	8.43	25%
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	15	Boil	10 min	5.05	25%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Magnum (Pellet)		41.31	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 qt	Sacc rest	Infusion	--	153 °F	75 min
5 qt	Mash out	Temperature	--	168 °F	10 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Boil	15 min.
0.50 each	Campden	Water Agt	Mash	90 min.
1 each	Wort chiller	Other	Boil	10 min.

Yeast

Wyeast - California Lager 2112

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	58 - 68 °F	Starter:	Yes
Fermentation Temp:	61 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 268 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextros/cane sugar Amount: 5.5 oz CO₂ Level: 2.5 Volumes

Target Water Profile

Surrey 2013 British columbia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
1	0	2	2	1	4
Campden tabs!
Mash Chemistry and Brewing Water Calculator

Notes

http://growlermag.com/homebrew-recipe-minnesota-common/
Look for local examples of crystal malt, or maybe toast my own malt?
What is style profile of California common? can toasted malt work?
Maybe here i should do a false decoction? Would be a good place i think

Last Updated and Sharing

1,058

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Brews

Public: Yup, Shared
Last Updated: 2015-06-15 12:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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