Homebrew Beer Recipes | Page 1829 | Browse 310,000+ at Brewer's Friend

Author:

Stevobrews10000

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/23/2016 11:09 AM

Notes:

Author:

samsa

Boil Size: 34 Litres

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 69

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 23 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/9/2018 7:45 AM

Notes: İzmir ev biraları kulübünün stout özel tadımı için hazırladığım bira

29.01.18
Dry hop: 100 gr. Aroma şerbetçiotu
Birer avuç öğütülmüş çekirdek kahve ve meşe yongası eklendi. (2 hafta kadar etil alkolde beklediler)

01.02.18
Cold crash

03.02.18
Fıçılama - şişeleme

Author:

dkcollier@yahoo.com

Boil Size: 5 Gallons

Boil Time: 90

Boil Gravity: 1.056

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 2.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/17/2017 2:33 PM

Notes: More Beer Kit 145
Date: Brew Day • 05.25.18
Gravity End of Boil (OG) • 1.054
Gravity (FG) • 1.020
Alcohol By Volume: 4.46%
Apparent Attenuation: 62%
Date: Pitch Yeast Day • 05.26.18
Date: Keg Day • 06.10.18
Drafted Who’s House • Dan

♦ SESSION NOTES: Extract Beer Kit. Added to much water because it's an extract kit. Should have started with 5 gallons and adjusted water level at end of boil.

♦ Yeast Starter
♦ STANDARD BREWING NOTES: BIAB
♫Create 8.5 gallons sparge water. Bring to 154° strike temperature. Prime pump. Pump water through hose.
Add tablespoon 5.2 pH balancer
♫Add 2 drops Fermcap before adding grain.
♫Add grain – Sparge at 154° for 90 minutes (Minimum 60) (One gallon loss during sparge process) Water burn rate: 1-1/2 gallon per hour.
♫Boil clean water for end of boil session adjustment. Adjust to 5.5 water line.
•Dark beers – Add x tablespoon Calcium Carbonate
•IPA beers – Add 5 tablespoon Gypsum for IPA
•Fitter Hoppier AG - American IPA

WAKE UP!!!!!!
15 minutes – Add Immersion chiller
15 minutes - Add Whirlfloc
10 minutes – Add 1 teaspoon Yeast Nutrient last

♦ Check to see if fermentation tank nozzle is pointed upwards

♦ KEGGING NOTES:
Purge oxygen with CO2
Chill keg 24 hours before force carbonation.
Force Carbonation Calculator: 20 psi 4 days
Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales

♦ The Decoction Method
All decoction mashes start with a single infusion step where hot water is added to the mash to start the mashing process. Typical temperatures for the first step vary. Multiple step decoctions are often used. Some examples of steps include:

♥ DRINKABILITY: What did you like about it. Sample Date:

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Author:

Ajay3451

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 77

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 61 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/28/2017 3:38 PM

Notes:

Author:

munnenhembryggeri

Boil Size: 21 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/5/2017 1:22 PM

Notes:

Author:

Craft Solutions

Boil Size: 7.53 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/20/2017 4:53 PM

Notes:

Author:

bira delisi

Boil Size: 32 Litres

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 24 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/10/2017 12:06 PM

Notes:

Author:

SchuBrew

Boil Size: 12 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/6/2017 12:41 PM

Notes:

Author:

Neptunez

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 74

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/27/2017 2:33 PM

Notes: No chill flameout additions, then as temp dropped to 160

Two seperate dry hop additions (1oz each)... One at slowing ferment, the other a couple days before kegging.

Author:

Boil Size: 1150 Litres

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 75 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/3/2016 12:29 PM

Notes:

Author:

SardiniaMan

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.098

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/19/2014 4:20 AM

Notes: This is the finest IPA I have brewed to date. It is everything an IPA should be and more. It costs a little more, but it is worth it. Tastes better than some of the major craft beers...

This is a great beer if you like something between an IPA or double IPA style. It is fresh, citrusy, crisp and fully hopped.

This recipe did not taste too strong either, but at 7% it is definitely an IPA but perhaps just shy of some double IPAs.

Give this recipe a try... well worth it.

Author:

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/26/2016 5:29 PM

Notes:

Author:

byåsen Bryggarlaug

Boil Size: 28 Litres

Boil Time: 75

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/22/2015 7:39 PM

Notes: Kjøles til 17.grader før pitching av gjær

Author:

nj viking

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/20/2015 8:42 PM

Notes: Add 1 lb table sugar to fermenter after start of fermentation. Boil and dissolve first.

Author:

bdkarger

Boil Size: 4.25 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/12/2015 7:27 PM

Notes:

Author:

Hellrik&Happy Arne

Boil Size: 34.5 Litres

Boil Time: 90

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 21 ° C

Priming Method: sukkerlake

Priming Amount: 6g/l

Creation Date: 3/30/2015 7:59 PM

Notes:

Author:

ruialves

Boil Size: 23 Litres

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 67

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/5/2015 1:40 PM

Notes:

Author:

Tar and Feather'em

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/21/2015 7:43 PM

Notes: OG came in at 1.049-50 so happy with that.

Racked to secondary after 9 days reading 1.010 so looking good.

Second time brewing came OG .051-52 in Primary now racked to secondary after 9 days finish at .010 Dry hopped another .5 of Simcoe.

10/6/15 - OG .047 a little low added water to 5 gal before testing hydrometer thats fine I want it under 5% so we'll see. Pitched at 61.

10/16 - FG .009 for 5%

Author:

Tar and Feather'em

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.089

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/21/2015 7:35 PM

Notes: OG came in low at 1.044 finished at 1.007 still in secondary for 8 more days until kegging.

Brew 2/17 OG .053 in primary
2/28 FG .007 in secondary

10/18/15 - OG .050-1 a little low but OK want it lower in % anyway

10/30/15 - FG .007 for 5.55% perfect