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Goliat
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American Light Lager
|
20 Litres |
1.105 |
1.028 |
10.01 |
90.83 |
50 °L
|
1.1K |
0 |
|
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Author:
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JohnnyAH
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2016 8:40 PM |
| Notes: |
|
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Anemobata
|
Doppelbock
|
32 Litres |
1.089 |
1.013 |
10.05 |
48.96 |
31.61 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 39.84 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: InvertSugar |
Priming Amount: 144.3 g |
Creation
Date: 6/20/2021 1:24 AM |
| Notes: |
|
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Saint Patrick Imperial Red (10Gallons)
|
Specialty IPA: Red IPA
|
10 Gallons |
1.094 |
1.022 |
9.44 |
77.56 |
48.65 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2017 11:33 PM |
| Notes: |
|
|
Hop Wasted IIPA
|
Imperial IPA
|
12 Gallons |
1.085 |
1.015 |
9.1 |
251 |
7.77 °L
|
1.1K |
0 |
|
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Author:
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mascervesa
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| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 68 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2015 8:41 PM |
Notes: 20ml Hopshot for 90 minutes
0 day dry hops are keg hops, 2oz per keg |
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7-hour Belgian Strong
|
Belgian Specialty Ale
|
3.5 Gallons |
1.089 |
1.022 |
8.81 |
38.94 |
4.59 °L
|
1.1K |
0 |
|
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2015 5:46 PM |
Notes: 1.25L starter. Pitch at 64F, keep cool for a couple of days then allow to ramp up on its own.
7 hour boil!
No water additions except lactic acid and Campden tablet - the minerals in the water will concentrate over the 7-hour boil, so I don't want to add anything extra.
Mash with 6 gallons, then boil for an hour before topping up with 1-2 gallons of separately boiled, filtered water to replace the boil-off. Keeping the overall boil volume lower should help to use less propane, and might increase the rate at which the wort changes.
Need to make sure that:
1) the volume never gets too low and allows the wort to scorch
2) the final volume is reasonably close to the target
3) the propane doesn't run out before the boil is done |
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Czech Stub
|
Czech Premium Pale Lager
|
5 Gallons |
1.041 |
1.012 |
3.9 |
49.02 |
2.87 °L
|
1.1K |
0 |
|
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|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 4:47 PM |
| Notes: |
|
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Wells Wheat
|
American Wheat Beer
|
10 Gallons |
11.315 |
2.679 |
4.6 |
30.67 |
6.4 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2019 9:42 PM |
| Notes: |
|
|
GF - Pils-like Lager
|
German Pils
|
6 Gallons |
1.043 |
1.007 |
4.72 |
26.83 |
3.11 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2018 3:43 PM |
| Notes: |
|
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Basic Porter
|
English Porter
|
21 Litres |
1.05 |
1.012 |
5.01 |
20.24 |
25.33 °L
|
1.1K |
0 |
|
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Author:
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| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2017 12:16 PM |
| Notes: |
|
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New Zealand Hopped Kettle Sour (254)
|
Berliner Weisse
|
23 Litres |
1.036 |
1.008 |
3.64 |
15.07 |
2.77 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2017 11:14 PM |
Notes: Process:
1. For Kettle Souring Methods click the link.
2. After souring is complete, bring to boil. Add bittering addition.
3. Chill and transfer. Ferment as usual with a clean US strain eg. US-05 |
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Decs Bohemian Pilsner
|
German Pilsner (Pils)
|
25 Litres |
1.044 |
1.01 |
4.49 |
31.33 |
3.12 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2017 8:52 AM |
| Notes: |
|
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Anchor Steam Clone
|
California Common
|
5.5 Gallons |
1.049 |
1.016 |
4.32 |
38.14 |
10.47 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 55 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2017 1:21 AM |
| Notes: |
|
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Bota AmarALE - Pale Ale
|
Belgian Pale Ale
|
100 Litres |
1.054 |
1.016 |
4.89 |
24.28 |
9.29 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 127 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2015 12:25 PM |
| Notes: |
|
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APA 3 Gal EXP Series 6
|
American Pale Ale
|
3.5 Gallons |
1.049 |
1.011 |
4.95 |
41.57 |
8.95 °L
|
1.1K |
0 |
|
|
Author:
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david@gnomebrewshop.com
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| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: Corn Sugar |
Priming Amount: 70 |
Creation
Date: 3/13/2015 10:56 PM |
Notes: Redo of EXP 04 with Golden Promise
Changes from APA EXP 04:
-Recalculated water volumes (see evernote)
-New yeast
-Attempt to hit fermentor and package volume:
package 24 12 oz bottles and 4 16 oz flip tops
-Standard package volume allows standarize priming sugar
!!! Save 8 oz wort for forced ferment test !!! |
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Exit 68 American Brown Ale
|
American Brown Ale
|
7 Gallons |
1.048 |
1.012 |
4.7 |
38.29 |
23 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: Keg |
Priming Amount: 30PSI check as needed |
Creation
Date: 3/27/2016 8:20 PM |
| Notes: 1.5 liter starter on stir plate |
|
|
The Defeatists
|
No Profile Selected |
6.5 Gallons |
1.05 |
1.013 |
4.84 |
24.89 |
3.11 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2016 12:07 AM |
Notes:
Mash at 153F. 90 minute boil. 0 Minute boil hops get added at flameout and stand for 45 min covered. Pitch and ferment at 66F. Raise to 68F when fermentarion slows. Cold crash to 38F when fermentation is complete. Rack or push to CO2 purged dry hop vessel, bring back to room temp and add final dry hops for 3 days. (You could also split the final dry hop and add second half on day 2 for a 4 day dry hop) Rack to CO2 purged keg and force carb at 40F. Serve at 9psi and 44F.
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My Old English Ale
|
Northern English Brown
|
23 Litres |
1.043 |
1.009 |
4.55 |
27.94 |
14.9 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2016 12:22 PM |
| Notes: My very own Old English ale with a little European twist. I'm using Mandarina Bavaria hops but Cascade seem to be the closest relative in the listing. |
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Tiredhands Clone
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.76 |
38.65 |
4.73 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2016 4:42 PM |
| Notes: Sleeping bag mash lost 7 degrees over 90 min. |
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|
Red Celestial Object Ver. 1
|
American Pale Ale
|
3 Gallons |
1.041 |
1.008 |
4.4 |
54.83 |
2.82 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2015 7:30 PM |
| Notes: |
|
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DMPK Pale Ale
|
American Pale Ale
|
20.5 Litres |
1.045 |
1.008 |
4.82 |
34.67 |
5.85 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: CO2 Keg |
Priming Amount: 2 psi |
Creation
Date: 8/19/2015 3:07 PM |
Notes: Wednesday 19th August (brewday) - 26.5L at 70.5oC. 1.8 mL 80% lactic acid (calculator said 3 mL) + 4.5g Gypsum + 2.5 g (7.5mL) 33% CaCl2 solution.
After 15 mins mash temp = 66oC. Mash pH = 5.4. After 30 mins mash temp = 64.
19L @ 1.049. 65% Efficiency. Diluted with 1.5L water to 1.045... Pitched a small active starter of WLP090. Aerated with a whisp and fermented at 25oC...
Tuesday 25th August 2015 - FG = 1.011. 4.5% ABV. Kegged with 4 g/L of Dry Hops (80g Cascade). Keg purged with CO2 from liquid tube to agitate hops. Keg left at ambient temp.
Bubbled CO2 through the keg from the liquid tube to rouse the hops once a day for two days
Thursday 27th August - Moved keg to keezer for conditioning and to carbonate. |
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