Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
APA - BCS Jamil	American Pale Ale	18.4 Litres	1.056	1.014	5.54	42.66	6.72 °L	1.1K	0
Author: Marcelo Boil Size: 18.4 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 1:07 PM Notes:
Fjord & Fjell Black Eagle Pale Ale	Extra Special/Strong Bitter (ESB)	107 Litres	12.985	3.233	5.23	38.46	5.23 °L	1.1K	1
Author: Fjord & Fjell Nano Brewery Boil Size: 109 Litres Boil Time: 60 Boil Gravity: 12.8 Efficiency: 65 Mash Thickness: 2.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.47 bar Creation Date: 8/2/2021 9:01 PM Notes:
Bru1 Citra Pale	American Pale Ale	3.7 Gallons	1.054	1.01	5.86	56.85	4.71 °L	1.1K	1
Author: MMartini541 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 3:25 AM Notes:
Mango	Specialty IPA: New England IPA	5.5 Gallons	1.053	1.011	5.48	40.93	3.78 °L	1.1K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 4:13 AM Notes:
SMaSH Pils - Citra	German Pilsner (Pils)	26 Litres	1.048	1.008	5.17	31.23	3.41 °L	1.1K	0
Author: travipross Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2020 6:53 PM Notes:
60L Pale	American Pale Ale	56 Litres	1.056	1.012	5.71	33.33	5.58 °L	1.1K	0
Author: Jupiters Bryggkollektiv Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 10:36 AM Notes: Sparging lowered oecshle from 58 to 38 Post boil was
Altbier	Altbier	5.5 Gallons	1.053	1.012	5.42	42.93	14.53 °L	1.1K	1
Author: Randy64 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2017 10:46 PM Notes:
Single Hop - Citra/ Strawberry	American Pale Ale	21 Litres	1.053	1.009	5.79	29.31	6.24 °L	1.1K	2
Author: Mikeo102 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16.7 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 8:07 PM Notes:
Smash Amarillo Pils	Classic American Pilsner	108 Gallons	1.058	1.015	5.71	38.37	3.78 °L	1.1K	0
Author: brianmc Boil Size: 108 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2017 5:18 PM Notes:
80 Peanut Butter Porter 2	Sweet Stout	14 Litres	1.051	1.013	5.03	24.76	26.91 °L	1.1K	0
Author: Sneaky Pete Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2017 1:29 PM Notes: Bottled 11 litres 2.0 volumes CO2. bottled 12/03/217
Wattershed Wit	Witbier	2.25 Gallons	1.048	1.008	5.3	15	2.9 °L	1.1K	0
Author: Adam Smale Boil Size: 3.62042 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2012 10:30 AM Notes:
Belgian Braggot	Braggot	22 Litres	1.058	1.018	5.26	7.5	6.46 °L	1.1K	1
Author: Zephyr259 Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2017 10:40 PM Notes:
Lemon Basil Saison	Saison	5.25 Gallons	1.051	1.012	5.16	21.08	3.37 °L	1.1K	1
Author: Howardcampbelljr Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Forced Carbed Priming Amount: N/A Creation Date: 9/2/2016 8:20 PM Notes:
BCH Hefeweizen	Weissbier	5 Gallons	1.052	1.007	5.86	27.35	4.01 °L	1.1K	0
Author: mingo jct Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2016 5:18 PM Notes: fermented on some of the trub-left behind 1 qt Added 3 qt boiled then cooled watter to bring up volume to 5.25 gal. Used plastic bucket with lid on loose, no airlock.
Belgian Chocolate Bourbon Barrel Coffee Oatmeal Milk Stout	American Light Lager	5.5 Gallons	1.058	1.017	5.35	27.76	32.42 °L	1.1K	0
Author: owenfi Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2015 6:17 AM Notes:
Woodstock Pale Ale	American Pale Ale	62 Litres	1.051	1.009	5.48	46.66	5.83 °L	1.1K	0
Author: Pivarski Klub Bulevar Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2015 3:01 PM Notes:
3 C's	American IPA	29 Litres	1.056	1.014	5.7	51.7	5.41 °L	1.1K	0
Author: DaveSheep Boil Size: 39 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2015 3:05 PM Notes:
MAVIRI BLACK RUBY	Irish Red Ale	19 Litres	1.057	1.013	5.74	28.06	18.71 °L	1.1K	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Cane Sugar Priming Amount: N/A Creation Date: 8/3/2015 8:55 PM Notes:
Mexican-ish Vienna	Vienna Lager	5 Gallons	1.053	1.014	5.15	25.65	3.84 °L	1.1K	1
Author: grumpy94303 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2015 10:08 PM Notes:
Chocolate Mint Milk Stout	Sweet Stout	5 Gallons	1.056	1.017	5.15	21.26	27.65 °L	1.1K	1
Author: rruyle99 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: 3.5 Ounce Creation Date: 2/15/2015 10:47 PM Notes:
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