Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Crazy Hazy	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.013	7.1	86.45	6.46 °L	1K	0
Author: catamount6275 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 1:15 PM Notes: I bought this kit off the Brewers Best link to Home Brew Supply.com. Well done kit.
Szezonális Beretta	Berliner Weisse	40 Litres	1.047	1.009	4.92	33.11	7.47 °L	1K	0
Author: Mazsi Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 59 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 12:25 PM Notes: Erjesztés vezetés: beoltás: 18-19 fok (1 nap) hagyni emelkedni 21 fokig és megtartani (2 nap) majd hagyni emelkedni ameddig felmegy ha nem megy fel, akkor 2-3 nap múlva 28-29 fokig melegíteni. 4-5 napig tartani, utána elengedni szobahőre és ott erjeszteni legalább 4 hónapot(de inkább 6-ot)! Ha megáll és két hétig nem változik az FG kicsit felkeverni és megnézni újra, mert a brett be tud akadozni a vége felé, nehogy a palackban újrainduljon!! A méz fertőtlenítve az elsődleges erjedés közben lett hozzáadva. Erjesztésvezetési ötlet innen: https://embracethefunk.com/2011/09/04/brett-saison-with-white-labs-670-wlp670/ A konkrét recept az előző linkről plusz a serneveléses Saison receptből összegyúrva: http://serneveles.hu/sor/receptek/saison
H&H "Testing The Waters..."	Witbier	10 Gallons	1.052	1.015	4.86	16.56	3.95 °L	1K	0
Author: Critter Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2016 11:51 PM Notes: ** Each spice bag (addition), contained: 10 g. Sour orange Zest, 9 grams Coriander seed, 4 g.dried Chinese Ginger root, 3g.Cardomom seed, 2g.Chamomile flowers (tea). Had a fun day watching Pete use his new system. R.D.W.H.A.H.B
Consecration	Wild Specialty Beer	5.5 Gallons	1.071	1.01	8.09	33.83	20.74 °L	1K	5
Author: Brian Lupo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2017 12:24 PM Notes: And White Labs Abbey Yeast all at once. Added 2 lbs currants on 7/12/17 Gravity 1.004
Julio Scoundrel	American Strong Ale	22 Litres	1.072	1.014	7.98	115.97	18.14 °L	1K	0
Author: richard_mcateer Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2017 9:17 PM Notes:
Experimental Black Cherry Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.069	1.016	6.87	75.98	43.82 °L	1K	0
Author: CogSpire Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: Demerera Priming Amount: 130 Creation Date: 7/28/2016 3:47 PM Notes: Cherries go whole, into the boil, not mash Cherry weight by what I have on hand Using S-04 because that was on hand at the time. Adjust recipe for future batches
MelRose	Belgian Blond Ale	5.5 Gallons	1.061	1.003	7.58	16.14	4.38 °L	1K	0
Author: Initiative2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2016 7:29 PM Notes: Sparge 1.75gallons at 185* add sugar/syrup at 12 min. left in boil 2 days fermentation @ 70* 7 days fermentation @ 74* cold crash at 37.5*
Gin-teel IIPA	Double IPA	5.5 Gallons	1.081	1.016	8.5	102.11	9.48 °L	1K	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 10:58 PM Notes:
CPA	Specialty IPA: Black IPA	4 Gallons	1.098	1.03	8.88	55.35	41.4 °L	1K	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 1:52 AM Notes:
Bitter Julebukk - 2016	Extra Special/Strong Bitter (ESB)	38 Litres	1.062	1.017	6.14	36.81	12.34 °L	1K	0
Author: TTo Boil Size: 44 Litres Boil Time: 100 Boil Gravity: 1.054 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2016 7:01 PM Notes:
Fjord & Fjell Hoppy Blonde III (Simcoe, Celeia, Mount Hood)	Blonde Ale	37 Litres	14.33	3.104	6.05	50.36	4.48 °L	1K	1
Author: Fjord & Fjell Nano Brewery Boil Size: 50.7 Litres Boil Time: 90 Boil Gravity: 12.4 Efficiency: 63 Mash Thickness: 3.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 7:06 PM Notes: 300 ml slurry
Hashie's Old Speckled Hen	Extra Special/Strong Bitter (ESB)	19 Litres	1.05	1.012	4.99	48.38	27.13 °L	1K	0
Author: SimonM Boil Size: 30.3 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 8/2/2017 8:25 AM Notes:
The Big Legged Dog	Strong Scotch Ale	8 Gallons	1.075	1.028	6.17	32.92	18.66 °L	1K	4
Author: Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 69 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2017 2:26 PM Notes: Pitched on Black Porter Yeast cake.
Carlvar Pilsner	Bohemian Pilsener	19 Litres	1.062	1.017	5.86	37.32	3.49 °L	1K	2
Author: toorudez Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.09 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 7.8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2014 4:48 PM Notes: http://www.homebrewtalk.com/f58/carlvar-pilsner-2b-bohemian-pilsner-312858/
Phlying Pig's Oinking Oktoberfest	Oktoberfest/Märzen	6 Gallons	1.052	1.012	5.26	25.02	6.42 °L	1K	0
Author: Phlying Pig Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2016 12:12 AM Notes:
Golden Promise/Nelson Smash	American Pale Ale	5.5 Gallons	1.052	1.017	4.62	46.61	5.1 °L	1K	0
Author: mkatz9267 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2016 8:08 PM Notes:
The Defeatists	No Profile Selected	6.5 Gallons	1.05	1.013	4.84	24.89	3.11 °L	1K	0
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 12:07 AM Notes: Mash at 153F. 90 minute boil. 0 Minute boil hops get added at flameout and stand for 45 min covered. Pitch and ferment at 66F. Raise to 68F when fermentarion slows. Cold crash to 38F when fermentation is complete. Rack or push to CO2 purged dry hop vessel, bring back to room temp and add final dry hops for 3 days. (You could also split the final dry hop and add second half on day 2 for a 4 day dry hop) Rack to CO2 purged keg and force carb at 40F. Serve at 9psi and 44F.
Black Lager Test	Dark American Lager	110 Gallons	1.061	1.014	6.25	36.55	34.97 °L	1K	0
Author: Boil Size: 118 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 10:15 PM Notes:
Summer's Last Hurrah	No Profile Selected	12 Gallons	13.612	3.522	5.58	23.05	3.82 °L	1K	0
Author: Crow Hop Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 13.6 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2015 4:01 PM Notes:
Best Bitter	Special/Best/Premium Bitter	540 Litres	1.041	1.008	4.38	37.88	12.03 °L	1K	0
Author: Dean C Boil Size: 540 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2015 2:10 PM Notes: NOTE 90 MINS MASH TIME
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