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NEIPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff Walker
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Wednesday June 14th 2017

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

53.3

SRM (mosher):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.10 lb	Pale Malt, Golden Promise (Thomas Fawcett)	37.7	3	40.2%
5.10 lb	Pale Malt, 2-Row (Rahr)5.1 lb Pale Malt, 2-Row (Rahr)	36.8	1.8	40.2%
1 lb	Oats, Flaked1 lb Oats, Flaked	36.8	1	7.9%
8 oz	Barley, Flaked8 oz Barley, Flaked	32.2	1.7	3.9%
8 oz	Wheat Malt, Pale (Weyermann)8 oz Wheat Malt, Pale (Weyermann)	37.8	2	3.9%
4 oz	Honey Malt4 oz Honey Malt	36.8	25	2%
4 oz	Wheat, Flaked4 oz Wheat, Flaked	35.4	1.6	2%
203.20 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops		Pellet	15	Boil	60 min	53.26	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Warrior (Pellet)		53.26	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.9 gal	Saccharification	Infusion	--	152 °F	60 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: CO2 CO₂ Level: 2.3 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
81	0	22	94	100	0
88% Lactic acid to pH 5.34
Mash Chemistry and Brewing Water Calculator

Notes

Flame out : 1 oz each Citra/Galaxy/Mosaic

Then chill to 160 F and add 1 oz each Citra/Galaxy/Mosaic and whirlpool for 30 minutes.

Dry hop schedule
Day #3 - 1.5 oz Citra, 1 oz Mosaic, 0.5oz Galaxy

Transfer to Keg and dry hop with 1.5 oz Citra, 1 oz Mosaic, 0.5oz Galaxy in the bag for 3 days then closed transer to serving keg.

Last Updated and Sharing

1,068

Views

Brews

Public: Yup, Shared
Last Updated: 2017-06-14 23:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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