Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CCCC IPA	American IPA	23 Litres	1.065	1.016	6.39	57.35	9.61 °L	1.1K	0
Author: Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: gyle Priming Amount: 1.5 litres Creation Date: 11/16/2017 9:20 AM Notes: dry hopping with copious amounts of homegrown hops from freezer
John Palmer's Cold IPA	American IPA	5.5 Gallons	1.064	1.011	6.98	72.59	3.65 °L	1.1K	1
Author: Thomas Edgar Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2022 5:22 PM Notes: Switched to Nelson Sauvin as I had those on-hand. Beer was very tasty.
Betty Wit (Christian)	Witbier	5.5 Gallons	1.06	1.017	5.64	11.97	4.27 °L	1.1K	1
Author: fiferaustin@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2022 3:59 AM Notes:
Key Lime Pie Sour	Berliner Weisse	5 Gallons	1.041	1.013	3.59	10.66	3.84 °L	1.1K	2
Author: Bird Law Brewing Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 22.07 psi Creation Date: 6/8/2021 8:10 PM Notes: Mash and sparge, chill to 95 then kettle sour using LACTOBACILLUS BLEND OYL-605 Maintain ambient temp of 100 in fermentation chamber for 24 hours 30-minute boil with hop addition at 20 minutes and zest of 4 limes at 10 minutes Cool and pitch German Ale yeast Ferment at 67* for 7 days Cold crash for 24 hours before kegging
Metamorphosis Clone	American IPA	21 Litres	1.059	1.01	6.48	60.74	10.51 °L	1.1K	0
Author: MogranJM Boil Size: 24.72 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 2:51 AM Notes:
Walmart Kvass	Alternative Grain Beer	5.5 Gallons	1.048	1.009	5.07	0	3.1 °L	1.1K	0
Author: Beer_Pirate Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 12:43 PM Notes:
E & G Nano NEIPA	Specialty IPA: New England IPA	40 Litres	1.031	1.009	2.99	30.4	4.03 °L	1.1K	1
Author: Greg Dunning - Beer Stalin Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 11:13 PM Notes: GRAIN BILL Cargill - German Pilsen CA30010 Weyermann - Carahell DR57461 Flocons OIO - Brewers Oat Flakes DR60157 HOPS Calypso HB58230 El Dorado HB58293 Huell Melon HB58047 Amarillo HB58242 YEAST White Labs East Coast Ale LV20008
Belgian Blackberry Sour	Saison	5.5 Gallons	1.075	1.017	7.59	22.68	10.6 °L	1.1K	0
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 4:39 PM Notes: Mash and sparge, heat to a boil, chill to 110* then kettle sour using L. Plantarum Maintain ambient temp of 100* in fermentation chamber for 48 hours
NEIPA SPECIAL	Experimental Beer	22 Litres	15.111	3.872	6.09	83.1	3.88 °L	1.1K	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 1:00 PM Notes:
Cato	Belgian Golden Strong Ale	24 Litres	1.072	1.013	7.76	28.44	5.15 °L	1.1K	0
Author: dr511 Boil Size: 40 Litres Boil Time: 120 Boil Gravity: 1.043 Efficiency: 67.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 8:37 PM Notes: Starting Ferment @ 20 and raising to 28 over 5 days Only got about 26.5C Cooled down gradually over two weeks then held at 1-2C for 10 days before putting into a co2 purged keg at 2dC then letting it naturally warm up before adding WLP500 Monastry
Belgian Dubbel	Belgian Dubbel	5.5 Gallons	1.065	1.008	7.51	20.39	10.3 °L	1.1K	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: force carb Priming Amount: 25 psi for 24 hours Creation Date: 3/24/2017 7:10 PM Notes: Brown sugar is a late addition at 5 minutes at the end of the boil
Summer Wheat BBl	Witbier	310 Gallons	1.049	1.013	4.69	12.15	4.83 °L	1.1K	0
Author: Perrylodgic Boil Size: 359 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2016 3:54 AM Notes:
Belgian Black IPA	Specialty IPA: Black IPA	475 Litres	1.066	1.02	6.1	63.88	34.16 °L	1.1K	0
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2015 10:49 PM Notes:
Barabbas Extra Bitter Blonde Ale	Blonde Ale	5 Gallons	1.066	1.017	6.52	64.6	4.44 °L	1.1K	0
Author: Bill York Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2011 8:28 PM Notes:
Carolina Kolsch Tier 10	Kölsch	6.5 Gallons	1.056	1.013	5.67	23.57	4.2 °L	1.1K	1
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2016 4:26 PM Notes: 1 tsp. CaCl2 in mash
Light Blonde	Blonde Ale	30 Gallons	1.041	1.01	4.02	17.99	2.75 °L	1.1K	0
Author: whm3223 Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 10:41 PM Notes:
Rye Cascade Pale	American Pale Ale	6 Gallons	1.046	1.009	4.82	39.19	5.53 °L	1.1K	1
Author: RyDog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 2:12 AM Notes:
Blonde	German Pilsner (Pils)	5.5 Gallons	1.06	1.01	6.51	24.61	4.5 °L	1.1K	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 2:14 AM Notes: og is correct above 1.060 Ph was 5.12 with no added acid input from HBYOB. Tastes like a blond ale. For pilsener drop the crystal. Keep the rest of the bill and yeast the same 10/30/21 will do 90 min mash at 150F 11/18/21 FG 1.012 6.3% 5/8/22 OG 1.059 (tilt) reg 1.060 6/20/23 og 1.059 Fg 1.008
New Red Ipa	California Common Beer	21 Litres	1.052	1.013	5.12	56.88	19.15 °L	1.1K	0
Author: SJB Homebrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 4:54 AM Notes:
Poppamacorn Cream Ale	Cream Ale	6 Gallons	1.044	1.009	4.54	29.73	4.15 °L	1.1K	0
Author: jpthier1020 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 1:56 AM Notes:
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