|
CCCC IPA
|
American IPA
|
23 Litres |
1.065 |
1.016 |
6.39 |
57.35 |
9.61 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: gyle |
Priming Amount: 1.5 litres |
Creation
Date: 11/16/2017 9:20 AM |
| Notes: dry hopping with copious amounts of homegrown hops from freezer |
|
|
John Palmer's Cold IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.011 |
6.98 |
72.59 |
3.65 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2022 5:22 PM |
| Notes: Switched to Nelson Sauvin as I had those on-hand. Beer was very tasty. |
|
|
Betty Wit (Christian)
|
Witbier
|
5.5 Gallons |
1.06 |
1.017 |
5.64 |
11.97 |
4.27 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2022 3:59 AM |
| Notes: |
|
|
Key Lime Pie Sour
|
Berliner Weisse
|
5 Gallons |
1.041 |
1.013 |
3.59 |
10.66 |
3.84 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 22.07 psi |
Creation
Date: 6/8/2021 8:10 PM |
Notes: Mash and sparge, chill to 95 then kettle sour using LACTOBACILLUS BLEND OYL-605
Maintain ambient temp of 100 in fermentation chamber for 24 hours
30-minute boil with hop addition at 20 minutes and zest of 4 limes at 10 minutes
Cool and pitch German Ale yeast
Ferment at 67* for 7 days
Cold crash for 24 hours before kegging |
|
|
Metamorphosis Clone
|
American IPA
|
21 Litres |
1.059 |
1.01 |
6.48 |
60.74 |
10.51 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 24.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 2:51 AM |
| Notes: |
|
|
Walmart Kvass
|
Alternative Grain Beer
|
5.5 Gallons |
1.048 |
1.009 |
5.07 |
0 |
3.1 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 12:43 PM |
| Notes: |
|
|
E & G Nano NEIPA
|
Specialty IPA: New England IPA
|
40 Litres |
1.031 |
1.009 |
2.99 |
30.4 |
4.03 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 11:13 PM |
Notes: GRAIN BILL
Cargill - German Pilsen CA30010
Weyermann - Carahell DR57461
Flocons OIO - Brewers Oat Flakes DR60157
HOPS
Calypso HB58230
El Dorado HB58293
Huell Melon HB58047
Amarillo HB58242
YEAST
White Labs East Coast Ale LV20008
|
|
|
Belgian Blackberry Sour
|
Saison
|
5.5 Gallons |
1.075 |
1.017 |
7.59 |
22.68 |
10.6 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2018 4:39 PM |
Notes: Mash and sparge, heat to a boil, chill to 110* then kettle sour using L. Plantarum
Maintain ambient temp of 100* in fermentation chamber for 48 hours |
|
|
NEIPA SPECIAL
|
Experimental Beer
|
22 Litres |
15.111 |
3.872 |
6.09 |
83.1 |
3.88 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2017 1:00 PM |
| Notes: |
|
|
Cato
|
Belgian Golden Strong Ale
|
24 Litres |
1.072 |
1.013 |
7.76 |
28.44 |
5.15 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 120 |
Boil Gravity: 1.043 |
Efficiency: 67.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2017 8:37 PM |
Notes: Starting Ferment @ 20 and raising to 28 over 5 days
Only got about 26.5C
Cooled down gradually over two weeks then held at 1-2C for 10 days before putting into a co2 purged keg at 2dC then letting it naturally warm up before adding WLP500 Monastry |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.065 |
1.008 |
7.51 |
20.39 |
10.3 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: force carb |
Priming Amount: 25 psi for 24 hours |
Creation
Date: 3/24/2017 7:10 PM |
| Notes: Brown sugar is a late addition at 5 minutes at the end of the boil |
|
|
Summer Wheat BBl
|
Witbier
|
310 Gallons |
1.049 |
1.013 |
4.69 |
12.15 |
4.83 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 359 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2016 3:54 AM |
| Notes: |
|
|
Belgian Black IPA
|
Specialty IPA: Black IPA
|
475 Litres |
1.066 |
1.02 |
6.1 |
63.88 |
34.16 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2015 10:49 PM |
| Notes: |
|
|
Barabbas Extra Bitter Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.066 |
1.017 |
6.52 |
64.6 |
4.44 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2011 8:28 PM |
| Notes: |
|
|
Carolina Kolsch Tier 10
|
Kölsch
|
6.5 Gallons |
1.056 |
1.013 |
5.67 |
23.57 |
4.2 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2016 4:26 PM |
| Notes: 1 tsp. CaCl2 in mash |
|
|
Light Blonde
|
Blonde Ale
|
30 Gallons |
1.041 |
1.01 |
4.02 |
17.99 |
2.75 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2016 10:41 PM |
| Notes: |
|
|
Rye Cascade Pale
|
American Pale Ale
|
6 Gallons |
1.046 |
1.009 |
4.82 |
39.19 |
5.53 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2016 2:12 AM |
| Notes: |
|
|
Blonde
|
German Pilsner (Pils)
|
5.5 Gallons |
1.06 |
1.01 |
6.51 |
24.61 |
4.5 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2021 2:14 AM |
Notes: og is correct above 1.060
Ph was 5.12 with no added acid
input from HBYOB. Tastes like a blond ale. For pilsener drop the crystal. Keep the rest of the bill and yeast the same
10/30/21 will do 90 min mash at 150F
11/18/21 FG 1.012 6.3%
5/8/22 OG 1.059 (tilt) reg 1.060
6/20/23 og 1.059 Fg 1.008 |
|
|
New Red Ipa
|
California Common Beer
|
21 Litres |
1.052 |
1.013 |
5.12 |
56.88 |
19.15 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2015 4:54 AM |
| Notes: |
|
|
Poppamacorn Cream Ale
|
Cream Ale
|
6 Gallons |
1.044 |
1.009 |
4.54 |
29.73 |
4.15 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2015 1:56 AM |
| Notes: |
|
|
|
|