roggen Beer Recipe | All Grain Roggenbier by Brewer #82210 | Brewer's Friend
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roggen

156 calories 15 g 330 ml
Beer Stats
Method: All Grain
Style: Roggenbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday May 16th 2017
1.051
1.011
5.3%
17.4
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Rye3 kg Rye 38 3.5 47.2%
1 kg German - Munich Dark1 kg Munich Dark 37 15.5 15.7%
1 kg German - Pilsner1 kg Pilsner 38 1.6 15.7%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 15.7%
200 g Belgian - Chocolate200 g Chocolate 30 340 3.1%
150 g German - CaraAroma150 g CaraAroma 34 130 2.4%
6.35 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northern Brewer15 g Northern Brewer Hops Pellet 7.8 First Wort 0 min 14.72 75%
5 g Northern Brewer5 g Northern Brewer Hops Pellet 7.8 Boil 20 min 2.7 25%
20 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 47 °C 5 min
Temperature -- 55 °C 10 min
Fly Sparge -- 66 °C 60 min
Temperature -- 74 °C 5 min
Starting Mash Thickness: 3 L/kg
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
19 - 21 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"roggen" Roggenbier beer recipe by Brewer #82210. All Grain, ABV 5.3%, IBU 17.42, SRM 18.44, Fermentables: (Rye, Munich Dark, Pilsner, Wheat Malt, Chocolate, CaraAroma) Hops: (Northern Brewer)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-16 21:18 UTC
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