Sound CDA Beer Recipe | All Grain Clone Beer | Brewer's Friend
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Sound CDA

195 calories 20.4 g 12 oz
Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 24 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kyle B
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday October 15th 2015
1.059
1.015
5.7%
83.0
28.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 lb American - Pale 2-Row36 lb Pale 2-Row 37 1.8 83.7%
5 lb American - Caramel / Crystal 60L5 lb Caramel / Crystal 60L 34 60 11.6%
2 lb American - Midnight Wheat Malt2 lb Midnight Wheat Malt 33 550 4.7%
43 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Magnum4 oz Magnum Hops Pellet 15 Boil 60 min 57.53 18.2%
3.50 oz Amarillo3.5 oz Amarillo Hops Pellet 8.6 Boil 20 min 17.48 15.9%
3.50 oz Amarillo3.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.75 15.9%
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 1 min 1.16 18.2%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Boil 1 min 1.07 13.6%
4 oz Cascade4 oz Cascade Hops Pellet 7 Dry Hop 7 days 18.2%
22 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.31 gal Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 384 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Sound CDA" Clone Beer recipe by Kyle B. All Grain, ABV 5.69%, IBU 82.98, SRM 28.37, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Midnight Wheat Malt) Hops: (Magnum, Amarillo, Cascade)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-12-27 20:00 UTC
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