Sound CDA - Beer Recipe - Brewer's Friend

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Sound CDA

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 24 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kyle B
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday October 15th 2015
1.059
1.015
5.7%
83.0
28.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 lb American - Pale 2-Row36 lb Pale 2-Row 37 1.8 83.7%
5 lb American - Caramel / Crystal 60L5 lb Caramel / Crystal 60L 34 60 11.6%
2 lb American - Midnight Wheat Malt2 lb Midnight Wheat Malt 33 550 4.7%
43 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Magnum4 oz Magnum Hops Pellet 15 Boil 60 min 57.53 18.2%
3.50 oz Amarillo3.5 oz Amarillo Hops Pellet 8.6 Boil 20 min 17.48 15.9%
3.50 oz Amarillo3.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.75 15.9%
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 1 min 1.16 18.2%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Boil 1 min 1.07 13.6%
4 oz Cascade4 oz Cascade Hops Pellet 7 Dry Hop 7 days 18.2%
22 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 384 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.31 gal Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.18 gal (88.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.18 gal (40.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.57 gal (78.26 qt). Suggest reducing strike water volume to 8.56 gal (34.24 qt) and adding 7.57 gal (30.26 qt) sparge/top-off. 16.13 64.5  
Strike water volume at mash thickness of 1.5 qt/lb 16.13 64.5  
Mash volume with grains 19.57 78.3  
Grain absorption losses -5.38 -21.5  
Remaining sparge water volume (equipment estimates 11.68 g | 46.7 qt) 13.5 54  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 22.18 g | 88.7 qt) 24 96  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.68 -2.7  
Post boil Volume 20 80  
Going into fermentor 20 80  
Total: 29.63 118.5
Equipment Profile Used: System Default
"Sound CDA" Clone Beer recipe by Kyle B. All Grain, ABV 5.69%, IBU 82.98, SRM 28.37, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Midnight Wheat Malt) Hops: (Magnum, Amarillo, Cascade)
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  • Last Updated: 2016-12-27 20:00 UTC