Vienna Amber ale Beer Recipe | All Grain North German Altbier | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Vienna Amber ale

162 calories 16 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: North German Altbier
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Andy Weigel
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday April 19th 2022
1.053
1.012
5.4%
130.6
14.8
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.86 kg Gladfield - Vienna Malt3.86 kg Vienna Malt 37.4 3.45 71.4%
0.90 kg Belgian - Pilsner0.9 kg Pilsner 37 1.6 16.6%
0.45 kg Munich - 60L0.45 kg Munich - 60L 33 60 8.3%
0.11 kg German - Carapils0.113 kg Carapils 35 1.3 2.1%
0.09 kg German - Carafa III0.085 kg Carafa III 32 535 1.6%
5.41 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
85 g Mosaic85 g Mosaic Hops Pellet 13 Boil 60 min 129.99 92.4%
7 g Saaz7 g Saaz Hops Pellet 3.5 Boil 5 min 0.57 7.6%
92 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L 51c/123f to hit 45c/113f Strike 51 °C 45 °C 20 min
9.5 L To hit 65c/149f Infusion 100 °C 65 °C 60 min
6 L To hit 76c/168f Infusion 100 °C 76 °C 15 min
4 L To get PBG 1.044 Sparge 76 °C 76 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash --
2 g Brewtan B Other Mash --
1 each Whirlfloc Water Agt Mash --
2 ml Hydrochloric acid Water Agt Mash --
2 g Yeast Nutrient Other Mash --
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Cardinia WTP
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Gelatine in fermenter after 10-15 days, Chill to 2-4c prior to kegging
Forced CO2 to carbonate (2.5 vols). Let condition in bottle for 30-60 days
This recipe was for a Vienna Lager but I changed the yeast

Recipe Picture
Last Updated and Sharing
 
399
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-19 09:25 UTC
NEW Water Requirements:
Vienna Amber ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Vienna Amber ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information