Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DRY IRISH STOUT 2018	Irish Stout	42 Litres	1.039	1.01	3.74	41.7	33.24 °L	1.1K	0
Author: THE ONE CERVEJARIA Boil Size: 55 Litres Boil Time: 75 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 1:18 PM Notes: OPTIONAL: - APOS 30 MIN. DE FERVURA RETIRAR 3 L DE MOSTO - ACIDO LACTICO PARA PH 4.5 E MINI ACIDIFICAÇAO COM 50 G MALTE PILSEN - COBRIR COM PLASTICO FILME E RESERVAR POR 3 DIAS - EXTRAIR 1,5 L, FERVER E ADICIONAR NA FERMENTAÇAO!
Timothy Taylor Boltmaker Imitation	Best Bitter	19 Litres	1.043	1.011	4.2	29.49	8.91 °L	1.1K	0
Author: John Cowan Beer Recipes Boil Size: 24.96 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/2/2025 8:10 PM Notes: To make invert #1 sugar, combine 2 parts sugar and 1 part water (eg. 670g sugar and 330ml water) and heat to 100 °C for 15 mins. Then add c. 1/4 tspn citric acid and heat to 114°C for 5 mins. Allow to cool before transferring to jars. to make Invert Sugar #3, bake in an oven or air fryer on the "Bake" setting, if you have one, at 150°C for 1.5 hours. Alternatively, use pale Invert Syrup (available on Amazon) and bake for the same duration. If neither option is feasible, substitute with dextrose brewing sugar, or golden syrup and possibly add a few millilitres of Colour Carmel (E150c or d) if that's convenient. Check the baking section of your supermarket or buy a little Murphy & Sons Carmel colour if you plan to make a lot.
Sea Dog Blue Paw Blueberry Clone	Weissbier	5 Gallons	1.053	1.016	4.89	26.31	4.38 °L	1.1K	1
Author: Feline Fine Homebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2023 12:56 AM Notes: 152 mash 75 degrees, cool to 66 keep at 66 for fermentation add 2 oz blueberry extract
Maple Wheat	Weissbier	5 Gallons	1.057	1.007	6.55	44.76	14.03 °L	1.1K	1
Author: kblankenship11 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2022 6:08 PM Notes:
"Mo Citra" Pale Ale	American Pale Ale	20.8 Litres	1.056	1.013	5.56	47.06	5.69 °L	1.1K	2
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2021 1:13 PM Notes:
Amber Ale Op	American Amber Ale	63 Litres	1.061	1.016	5.9	33.26	14.42 °L	1.1K	0
Author: Boil Size: 69 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2021 8:57 PM Notes:
Vic Secret SMaSH	American Pale Ale	21 Litres	1.056	1.013	5.65	30.43	3.58 °L	1.1K	0
Author: dilbertbeer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 2:12 AM Notes:
Easy Rider IPA	American Pale Ale	21 Litres	1.049	1.008	5.37	75.73	5.8 °L	1.1K	0
Author: Skuda Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 1:38 PM Notes:
Baby's Brown	English Porter	4.7 Gallons	1.054	1.013	5.27	30.14	24.97 °L	1.1K	0
Author: ILM Ed Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 66 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 1:17 AM Notes:
First Cut IPA	American IPA	5.5 Gallons	1.065	1.015	6.52	47.38	8.53 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2018 3:24 AM Notes:
Vanilla Stout	American Porter	10 Gallons	1.081	1.02	7.93	16.07	40.59 °L	1.1K	0
Author: VcatSac Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2015 7:25 PM Notes:
Pikkasen Hevi	Wee Heavy	49 Litres	1.091	1.025	8.63	24.11	20.42 °L	1.1K	1
Author: theJantti Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 7:35 AM Notes: tuplamäskäys. Ekan mäskäyksen jälkeen huuhdellaan kevyesti ja sitten resetoidaan BM resepti ja aloitetaan alusta. Toka satsi huuhdellaan myös, että saadaan boiliin max määrä nestettä (55 litraa).
Dingo Repellent	Australian Sparkling Ale	6.25 Gallons	1.05	1.009	5.39	24.59	4.7 °L	1.1K	0
Author: ZPalen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2017 4:32 PM Notes:
Black Widow Porter	American Porter	12 Gallons	1.07	1.017	6.95	37.21	34.43 °L	1.1K	1
Author: Jcozmo Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 1:24 PM Notes:
Victory At Sea	Foreign Extra Stout	11 Gallons	1.067	1.016	6.68	40.15	40.99 °L	1.1K	1
Author: schaez Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2017 10:39 PM Notes:
#87 Acid Washed Smoked Weiss	Weissbier	37 Litres	1.041	1.009	4.2	12.58	2.81 °L	1.1K	0
Author: Stellenbosch Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2016 1:29 PM Notes: Got 34L d = 1.041, efficiency 75% Yeast cake from stellar, 10 weeks old, washed with phosphoric acid pH = 2.4, t = 2hours, stirred, ammonium persulfate 0.75% after 12hours no signs of fermentation
British Golden Ale	British Golden Ale	5.5 Gallons	1.06	1.014	6.09	29.18	3.69 °L	1.1K	0
Author: Shasho Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.73 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2016 6:11 PM Notes:
No9 Ultra Bitter11	Ordinary Bitter	21 Litres	1.058	1.015	5.71	14.05	32.87 °L	1.1K	1
Author: Kiwigeordie Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2016 8:33 PM Notes:
Guigo's IPA	American IPA	30 Litres	1.06	1.012	6.36	65.79	10.55 °L	1.1K	1
Author: Roglio Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2016 4:45 PM Notes:
Mild Ale	Dark Mild	1050 Litres	9.537	2.32	3.81	18.49	18.33 °L	1.1K	0
Author: Mikulin Vasyl Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 8.7 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2016 10:40 AM Notes:
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