|
77% Vienna Saaz
|
Czech Pale Lager
|
60 Litres |
1.049 |
1.012 |
4.85 |
32.08 |
4.9 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2016 9:48 PM |
| Notes: |
|
|
Bube's Bearded Brewer Brown Ale (2022)
|
American Brown Ale
|
100 Gallons |
1.054 |
1.01 |
5.68 |
28.56 |
18.05 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2022 8:20 PM |
| Notes: |
|
|
Serverless Session IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.047 |
1.009 |
4.88 |
27.46 |
4.13 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/18/2021 12:46 AM |
| Notes: |
|
|
Lh
|
American Pale Ale
|
24 Litres |
1.055 |
1.012 |
5.65 |
32.71 |
4.21 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2019 6:05 AM |
| Notes: |
|
|
Zach's Dirty 30 Pale Ale
|
American Pale Ale
|
3 Gallons |
1.048 |
1.008 |
5.14 |
54.68 |
8.98 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 7:17 PM |
| Notes: |
|
|
Classic Pilsner
|
Classic American Pilsner
|
5 Gallons |
1.05 |
1.012 |
5 |
24.06 |
3.34 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.34 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 8:52 PM |
| Notes: |
|
|
The Classic - American Lager
|
American Lager
|
155 Gallons |
12.493 |
3.05 |
5.06 |
18.26 |
3.03 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 160 Gallons |
Boil Time: 90 |
Boil Gravity: 12.1 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2017 1:50 PM |
| Notes: |
|
|
VOCM Stout
|
Oatmeal Stout
|
5 Gallons |
1.067 |
1.024 |
5.72 |
31.28 |
31.98 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2016 10:34 PM |
| Notes: |
|
|
Tékkneskur Pilsner
|
Czech Premium Pale Lager
|
20 Litres |
1.048 |
1.007 |
5.38 |
48.16 |
3.15 °L
|
1.1K |
0 |
|
|
Author:
|
|
Gummi Ben - Norðan 2
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2016 4:28 PM |
Notes: Tveir pakka af geri.
Water Liters
Total mash water needed 28.5
Grain absorption losses -2.3
Starting boil volume 26.3
Boil off losses -6
Hops absorption losses -0.3
Amount going into fermentor 20
Total: 28.5 |
|
|
Oatnegget Irish Stout
|
Irish Stout
|
47 Litres |
1.052 |
1.012 |
5.22 |
31.93 |
40.9 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2016 11:59 PM |
| Notes: |
|
|
Kenton LeVaugh's Recipe
|
American Wheat or Rye Beer
|
5 Gallons |
1.056 |
1.014 |
5.5 |
65.32 |
23.71 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2012 12:38 AM |
| Notes: I didn't think that I had enough rye in this one but I can say that it got 3rd place out of 22 other entries in a competition. At 6 months I aged some bottles in the fridge and left some in a closet and the ones in the fridge were very good and the other were overly bitter but still drinkable. I will make this one again, maybe as a all grain. |
|
|
Xie's No 20 - Floral IPA
|
American IPA
|
21 Litres |
1.056 |
1.014 |
5.55 |
57.34 |
8.54 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2016 12:14 PM |
Notes: !
1. 一发10天,测比重,如果高于15就再放两天,如果低于15则一发结束;
2. 然后倒桶,干投,二发2周(14天)
3. 灌瓶 |
|
|
Grapfriuti Spring Session
|
Weissbier
|
6 Gallons |
1.054 |
1.014 |
5.21 |
58.15 |
7.68 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2016 12:27 AM |
| Notes: secondary ferment with grapefruit |
|
|
Fall Ipa
|
American IPA
|
5 Gallons |
1.055 |
1.011 |
5.7 |
57.46 |
8.02 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2015 6:50 PM |
| Notes: |
|
|
Vanilla "Ice" Porter
|
Robust Porter
|
15.75 Gallons |
1.063 |
1.022 |
5.45 |
32.23 |
31.46 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 17.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2015 3:07 PM |
| Notes: |
|
|
Lizard's Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.69 |
34.56 |
6.59 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2015 12:52 AM |
| Notes: |
|
|
Galaxy Session IPA
|
American IPA
|
5.5 Gallons |
1.048 |
1.009 |
5.08 |
58.04 |
9.99 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2015 5:26 PM |
| Notes: |
|
|
Ena IPA
|
American IPA
|
20.8 Litres |
1.054 |
1.01 |
5.72 |
52.1 |
10.42 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2015 9:28 AM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
10.5 Gallons |
1.053 |
1.013 |
5.21 |
22.65 |
15.99 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2015 4:21 AM |
| Notes: Based off Fat Tire. |
|
|
New Vansterdam Pale
|
American Pale Ale
|
5 Gallons |
1.048 |
1.009 |
5.11 |
58.16 |
6.78 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2014 4:03 PM |
| Notes: |
|
|
|
|