Homebrew Beer Recipes

Page 1815 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
APA PAPA	American Pale Ale	1000 Litres	12.444	3.21	4.95	31.12	5.62 °L	1.1K	0
Author: Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2016 8:47 PM Notes:
Bud Test	Standard American Lager	5.5 Gallons	1.048	1.008	5.24	10.41	2.83 °L	1.1K	0
Author: Ravendawn Boil Size: 8.04 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 7/5/2021 1:51 AM Notes:
Lawn Mower Ale	American Pale Ale	5.5 Gallons	1.055	1.011	5.71	16.37	5.48 °L	1.1K	0
Author: RevFrank Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 11.89 psi Creation Date: 1/4/2019 7:45 PM Notes: A takeoff from Lawnmower Beer #7 by Frank McKinney
P.I.L.S	German Pilsner (Pils)	15 Litres	11.633	2.042	5.1	36.96	2.96 °L	1.1K	1
Author: Van Wilder Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 10.3 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 10:35 PM Notes:
Zulu Kølsch	German Leichtbier	25 Litres	1.05	1.008	5.45	18.8	3.13 °L	1.1K	0
Author: Lausolsen Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2018 1:39 PM Notes:
Naughty Neighbor	American Pale Ale	19 Litres	1.053	1.012	5.43	46.46	5.98 °L	1.1K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Corn sugar Priming Amount: 184g Creation Date: 1/25/2018 3:23 AM Notes:
SchuBrew Trappist Single	Trappist Single	3 Gallons	12.677	1.839	5.78	44.08	4.42 °L	1.1K	0
Author: SchuBrew Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 7.7 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 9:10 PM Notes:
The Classic - American Lager	American Lager	155 Gallons	12.493	3.05	5.06	18.26	3.03 °L	1.1K	0
Author: Jemassey9 Boil Size: 160 Gallons Boil Time: 90 Boil Gravity: 12.1 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 1:50 PM Notes:
"Bell's" Session IPA	American IPA	5.25 Gallons	1.054	1.01	5.81	53.08	5.72 °L	1.1K	0
Author: J Bell Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 5:29 PM Notes:
Unsecret Ingredient	American Pale Ale	20 Litres	1.05	1.01	5.27	44.27	4.65 °L	1.1K	0
Author: cha99jab Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2016 9:04 AM Notes: Tuesday 10th May 2016 - Starter made and run on the stir plate for 18h before chilling Wednesday 11th May 2016 - Brewday Heated 24L of adjusted water to strike temp Strike water = 70C Mash in temp = 66C Mash pH low again! 5.1 despite only adding half the calculated acid (avangard pilsner malt?). Added a small amount of bicarbonate to correct the mash pH. Approx 19L at 1.050. pH 5.30. Pitched decanted yeast starter at 17C. Had in temp controlled fridge at 18C for 3 days before raising the temp to 21C. Thursday 19th May 2016 (Day 9) - FG = 1.010. pH = 4.08. ABV = 5.25%. CO2 transferred into DH keg with 100g Mosaic. Shook keg and bubbled CO2 through liquid out twice a day for 2 days. Saturday 21st May (AM) - Started to crash DH keg. Tuesday 7th June 2016 - Keg kicked....
The Shining	American Wheat or Rye Beer	5 Gallons	1.06	1.016	5.66	37.51	15.28 °L	1.1K	0
Author: magsta628 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2013 4:01 PM Notes: Not sure here on the amount of extract to add. I've read all kinds of recipes, seems like most people add 3-6 lbs extract in addition to the partial mash. I have here 4 lbs DME. I think it just depends on how high of a gravity we want. All extract added late in boil.
Stick It In My Bunghole	Sweet Stout	50 Litres	1.061	1.022	5.17	21.35	50 °L	1.1K	0
Author: chad.mahura@oldscollege.ca Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2016 4:48 AM Notes:
Dark Wheat Night Ale	Dunkelweizen	2.2 Gallons	1.049	1.007	5.48	17.3	22.83 °L	1.1K	0
Author: MRA Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 7:52 PM Notes:
P4	German Pilsner (Pils)	10 Litres	1.049	1.011	5.01	30.63	4.35 °L	1.1K	1
Author: Marc ook Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 10:55 AM Notes: Kitzinger dry lager yeast. Secondary at 4-5C
Saison Azimut-fr	Saison	150 Litres	1.053	1.009	5.8	31.25	7.64 °L	1.1K	0
Author: Vincent M Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2015 7:43 AM Notes: Temp empâtage 68,2 oC temp avec dreische 66,1 oC OG avant ébullition 1.051
Galaxy Session IPA	American IPA	5.5 Gallons	1.048	1.009	5.08	58.04	9.99 °L	1.1K	0
Author: Jack Bauer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2015 5:26 PM Notes:
BrewBerry	Weizen/Weissbier	6 Gallons	1.05	1.012	5.02	13.98	3.28 °L	1.1K	0
Author: Hebejebee Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 4:40 PM Notes:
Haddland Småbryggarlag Kølsch 2	Kölsch	117 Litres	1.051	1.012	5.18	27	4.17 °L	1.1K	0
Author: kmosand@gmail.com Boil Size: 133 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2015 12:49 PM Notes: 3 rør WLP 029 + 2 liter starter
Ena IPA	American IPA	20.8 Litres	1.054	1.01	5.72	52.1	10.42 °L	1.1K	1
Author: mihacerv Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 9:28 AM Notes:
New Vansterdam Pale	American Pale Ale	5 Gallons	1.048	1.009	5.11	58.16	6.78 °L	1.1K	0
Author: Bradley Johnson Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2014 4:03 PM Notes:
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