|
BB West Coast IPA
|
American IPA
|
5 Gallons |
1.057 |
1.012 |
5.8 |
64.61 |
10.11 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2017 11:05 PM |
| Notes: |
|
|
Gypski
|
International Pale Lager
|
23 Litres |
1.049 |
1.008 |
5.37 |
25.7 |
3.17 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 29.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.56 bar |
Creation
Date: 11/19/2023 11:00 PM |
| Notes: |
|
|
Lisbon Oatmeal Stout
|
Oatmeal Stout
|
5 Litres |
1.057 |
1.014 |
5.67 |
32.86 |
44.91 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2021 1:26 PM |
| Notes: |
|
|
Apricot And Peach Sour With Oak
|
Lambic
|
5.5 Gallons |
1.049 |
1.009 |
5.22 |
6.03 |
3.17 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: Corn Sugar |
Priming Amount: 170 g |
Creation
Date: 12/23/2018 12:46 AM |
Notes: At day 5, I sanitized and cut up 3 lbs. of fresh apricots. I kept all of the pits. Fresh peaches would have been ideal, but those don't exist in late December, so I used frozen slices from the store. I pureed all the fruit and added that with the pits that I kept.
At day 8, I used a dried out piece of oak and cut it into chunks. I sanitized it and let it dry for an hour in the oven, then added it to the fermentor.
At day 9, fermentation from the fruit had died down. I added the full packet for each of the Lacto and Brett (Wyeast brand).
At about week 4, I found a couple large, ripe peaches at the store, so I added those.
Each time I added anything to the fermentor, I am introducing oxygen, so I add a little bit of simple syrup to get get the yeast to refill the headspace with CO2.
I bottled everything just short of 6 weeks total time. The result was super oaky. Tried to filter out as much sediment as I could because there was a ton. Next time I do puree, I'll put it my grain bag to keep everything a little more contained. I mixed in a combo of corn sugar and sucrose before bottling to try to get the CO2 level around 3 volumes.
Opened a bottle after 1 week. Really oaky and a little tart. Really good looking head that dissipated after a minute. Carbonation seems to have gone well and now I'll just let it rest for a few months to let the bacteria do its thing.
|
|
|
NEIPA Citra/Mosaic/Simcoe
|
American Light Lager
|
5.75 Gallons |
1.062 |
1.018 |
5.72 |
60.2 |
5.34 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 12:12 AM |
Notes: distilled water
4g calcium chloride
2g gypsum |
|
|
Flemish Red Ale (23B)
|
Flanders Red Ale
|
5.5 Gallons |
1.057 |
1.017 |
5.31 |
10.51 |
11 °L
|
1.1K |
0 |
|
|
Author:
|
|
mschneidt
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: Dextrose Tablets |
Priming Amount: Low |
Creation
Date: 1/16/2018 2:02 PM |
Notes: 1. After Primary fermentation is complete add champagne yeast to bring down the final gravity to as close to 1.002 as possible.
2. Rack to secondary, add the Roeselare yeast for 6 months and add 2 oz. of oak cubes in a nylon bag, to be removed after 60 days.
3. After 6 months of aging, add 6 lbs. of sour cherry puree for an additional 2-6 months.
4. This can be used as the "aged" beer to be blended with a younger batch.
5. Package in 750 ml. bottles using dextrose tablets. May need the help of bottling yeast (CBC-1). |
|
|
Firestone Walker's Double Barrel Ale
|
American Pale Ale
|
5.25 Gallons |
1.059 |
1.015 |
5.9 |
22.29 |
12.85 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2017 3:50 PM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
6 Gallons |
1.059 |
1.015 |
5.78 |
68.71 |
17.25 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2017 9:32 PM |
Notes: https://beerandbrewing.com/make-your-best-red-ipa/
Ferment at 65F, and if you like you can raise that to 68F after 5-6 days to allow for a bit of a diacetyl rest. |
|
|
Dunkel Elf - Duende Dunkel
|
Dunkelweizen
|
18 Litres |
1.051 |
1.012 |
5.14 |
15.95 |
14.14 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 12:12 PM |
Notes: Pitch at 17. Bump up to 23 at the end of Fermentation. 2c per day.
|
|
|
SchuBrew Trappist Single
|
Trappist Single
|
3 Gallons |
12.677 |
1.839 |
5.78 |
44.08 |
4.42 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 7.7 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2017 9:10 PM |
| Notes: |
|
|
A-ron's Pale
|
American IPA
|
5.5 Gallons |
1.063 |
1.018 |
5.99 |
62.66 |
12.18 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2013 8:11 PM |
Notes: no dry hop.
primary ferment- 10 days
2ndary- 14 days |
|
|
Schwarzbier
|
Schwarzbier
|
5.25 Gallons |
1.057 |
1.012 |
5.92 |
33.64 |
23.06 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2016 9:34 PM |
| Notes: |
|
|
Extract Brown Ale
|
American Light Lager
|
4 Litres |
1.058 |
1.014 |
5.67 |
18.8 |
23.21 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2016 7:56 PM |
| Notes: |
|
|
Belgian For Jim V1.3
|
Belgian Pale Ale
|
6 Gallons |
1.052 |
1.011 |
5.35 |
22.99 |
11.69 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2016 11:04 PM |
| Notes: Belgian or Weyermann Pilsner, NOT Rahr |
|
|
Highland House Brewery Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.066 |
1.024 |
5.58 |
26.18 |
17.43 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2016 3:19 PM |
| Notes: |
|
|
Rick Martinez Extra Special Birthday Beer
|
Strong Bitter
|
100 Gallons |
13.728 |
3.368 |
5.58 |
49.94 |
15.24 °L
|
1.1K |
0 |
|
|
Author:
|
|
Starving Artist Brewing
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2016 4:28 PM |
| Notes: |
|
|
Palmetto IV
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.017 |
5.57 |
47.85 |
7.2 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2016 5:44 PM |
| Notes: |
|
|
Red Moon IPA
|
Specialty IPA: Red IPA
|
13 Litres |
1.054 |
1.011 |
5.71 |
58.11 |
17.9 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 71 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2016 8:36 AM |
Notes: 8,5 L 78C mäskivesi
0 69
15 69
30 69
45 68
60 67.5
75 67
90 66
Huuhteluvettä 80 C 14 L
OG 1.054
FG 1.016 |
|
|
Ring Around The Hop
|
American IPA
|
6 Gallons |
1.052 |
1.01 |
5.5 |
88.17 |
7.93 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2015 10:37 AM |
| Notes: |
|
|
London ESB
|
Extra Special/Strong Bitter (ESB)
|
21 Litres |
1.061 |
1.017 |
5.77 |
35.02 |
18.88 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2014 6:03 PM |
| Notes: |
|
|
|
|