Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Wheat BBl	Witbier	310 Gallons	1.049	1.013	4.69	12.15	4.83 °L	1.1K	0
Author: Perrylodgic Boil Size: 359 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2016 3:54 AM Notes:
Carob Ale	American Pale Ale	30 Litres	11.526	2.626	4.74	41.15	3.62 °L	1.1K	0
Author: Mo3rki Boil Size: 33.5 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 204.7 g Creation Date: 4/3/2023 9:49 AM Notes: Pale Ale with Cyprus Carob plant seeds - experimental state
Herm’s Azacca Wheat	American Wheat Beer	2.5 Gallons	1.05	1.011	5.11	29.56	4.65 °L	1.1K	1
Author: Herm brews Boil Size: 3.31 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 4/15/2022 4:40 AM Notes:
Summer Ale	Blonde Ale	1 Gallons	1.049	1.012	4.82	18.47	4.89 °L	1.1K	1
Author: kippmw Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2018 10:53 PM Notes:
It's Too Fruity For Crows (NEPA)	American Pale Ale	29.5 Litres	1.046	1.01	4.78	50.18	6.59 °L	1.1K	0
Author: Si-Co Brewing Boil Size: 28 Litres Boil Time: 45 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 11:09 PM Notes:
4Gs Irish Red Ale	Irish Red Ale	5.8 Gallons	1.048	1.012	4.65	25.45	13.44 °L	1.1K	1
Author: 4Gs Brewing Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 7:32 PM Notes:
Raspberry Sour Beer For Jelly	American Light Lager	19 Litres	1.046	1.007	5.16	8.43	2.85 °L	1.1K	0
Author: Brewstore Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 11:30 AM Notes:
BYO Wit	Witbier	5.5 Gallons	1.05	1.012	4.97	14.16	3.83 °L	1.1K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2017 5:23 PM Notes:
Pico Brauer's Standard American Lager	American Light Lager	25 Litres	1.05	1.011	5.04	16.88	3.5 °L	1.1K	0
Author: Pico Brauer Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 7:49 AM Notes:
Oatmeal Stout MMXVI	Oatmeal Stout	5.5 Gallons	1.052	1.015	4.81	30.65	37.57 °L	1.1K	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 5:01 AM Notes:
Milk Stout 2	Sweet Stout	5 Gallons	1.06	1.021	5.12	29.52	40 °L	1.1K	1
Author: Josiah Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2013 9:22 AM Notes:
International Beer	Czech Premium Pale Lager	24 Litres	1.046	1.008	5.1	28.76	5.69 °L	1.1K	0
Author: Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2016 1:21 PM Notes:
Wheat Schnitzel	Weizen/Weissbier	5.5 Gallons	1.051	1.011	5.17	12.28	3.72 °L	1.1K	0
Author: te4336 Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2016 6:59 PM Notes: Took first place for category at 2017 Minnesota Mashout Took first place during first round of 2017 National Homebrew Comp Fermented at 62 degrees for 3-4 days and then ramped up to 64 degrees for the next 2-3 days to finish out fermentation
GYLE 006 - IPA W/ Mosaic&Vic Secret	American IPA	20 Litres	1.045	1.009	4.74	159	7.61 °L	1.1K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 12:05 PM Notes:
Rye Cascade Pale	American Pale Ale	6 Gallons	1.046	1.009	4.82	39.19	5.53 °L	1.1K	1
Author: RyDog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 2:12 AM Notes:
Bota AmarALE - Pale Ale	Belgian Pale Ale	100 Litres	1.054	1.016	4.89	24.28	9.29 °L	1.1K	0
Author: IgorBRA Boil Size: 127 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2015 12:25 PM Notes:
OMG Wit	Witbier	5 Gallons	1.052	1.015	4.84	25.86	3.89 °L	1.1K	1
Author: KnotCurser Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 3:05 PM Notes: 90 Min Boil
The Land Of The Crimson Clouds	Witbier	33 Litres	1.052	1.013	5.11	18	3.77 °L	1.1K	0
Author: Komarovo Brewing Community Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 9:50 AM Notes:
APA 3 Gal EXP Series 6	American Pale Ale	3.5 Gallons	1.049	1.011	4.95	41.57	8.95 °L	1.1K	0
Author: david@gnomebrewshop.com Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Corn Sugar Priming Amount: 70 Creation Date: 3/13/2015 10:56 PM Notes: Redo of EXP 04 with Golden Promise Changes from APA EXP 04: -Recalculated water volumes (see evernote) -New yeast -Attempt to hit fermentor and package volume: package 24 12 oz bottles and 4 16 oz flip tops -Standard package volume allows standarize priming sugar !!! Save 8 oz wort for forced ferment test !!!
Brewed 7-11-2013	American Pale Ale	11 Gallons	1.051	1.012	5.14	25.68	6.32 °L	1.1K	0
Author: social_misfit Boil Size: 6.5 Gallons Boil Time: 15 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2013 3:36 PM Notes:
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