|
Black Widow Ipa
|
American Light Lager
|
5.5 Gallons |
1.06 |
1.015 |
5.86 |
101.31 |
38.93 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 40 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2016 6:00 PM |
| Notes: |
|
|
Cali Common
|
California Common Beer
|
5.5 Gallons |
1.06 |
1.019 |
5.42 |
43.04 |
13.69 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2022 10:08 PM |
| Notes: |
|
|
Mango-Lychee Pale Ale
|
Blonde Ale
|
21 Litres |
1.05 |
1.007 |
5.59 |
24.59 |
3.78 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2021 4:46 AM |
| Notes: |
|
|
Italian Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.054 |
1.013 |
5.29 |
37.95 |
3.86 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.43 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2021 8:38 PM |
| Notes: |
|
|
Cherry Choc Porter
|
American Porter
|
21 Litres |
1.052 |
1.009 |
5.63 |
35.48 |
31.57 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2018 2:12 AM |
| Notes: |
|
|
Cedar Hoser
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.011 |
5.64 |
51.79 |
7.6 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2018 4:14 AM |
Notes: Add the 5 min hops slowly, or you'll have a boil over.
Boil time depends on your volume. Too much wort? boil longer. |
|
|
Krydret Vinterøl
|
Spice, Herb, or Vegetable Beer
|
25 Litres |
1.057 |
1.012 |
5.93 |
27.78 |
14.43 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2017 1:10 PM |
| Notes: |
|
|
Mikklan White IPA
|
Specialty IPA: White IPA
|
10 Litres |
1.059 |
1.015 |
5.84 |
49.16 |
3.81 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2017 11:22 AM |
| Notes: |
|
|
BB West Coast IPA
|
American IPA
|
5 Gallons |
1.057 |
1.012 |
5.8 |
64.61 |
10.11 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2017 11:05 PM |
| Notes: |
|
|
Teufel Hunden (Devil Dog) Munich Dunkel
|
Munich Dunkel
|
5 Gallons |
1.056 |
1.014 |
5.46 |
22.97 |
18.21 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 51 ° F |
Priming Method: KEG |
Priming Amount: 10.2psig @34F |
Creation
Date: 1/30/2017 2:35 AM |
| Notes: High Gravity Homebrewing & Winemaking Supplies |
|
|
QuadrIPArtite
|
American IPA
|
5 Gallons |
1.059 |
1.018 |
5.34 |
138.73 |
27.86 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2014 2:58 PM |
Notes: OG: 1051
Also the 3.15 LME was the NB superstructure IPA blend. Not sure what the numbers would be if it was actually on here.
Will ferment for 10-14 days in primary, then transfer to secondary and dry hop with 1oz Cascade whole leaf for another 7-10 days.
Very experimental brew for me. Second batch, had an array of ingredients.
Named quadripartite in hopes that the ingredients representing Belgium, America, Germany and the U.K. each shine through. Fingers crossed. |
|
|
Month 1 IPA
|
American IPA
|
5.5 Gallons |
1.055 |
1.013 |
5.62 |
71.33 |
6.42 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2016 2:57 PM |
| Notes: |
|
|
Blonde Tchèque
|
German Pilsner (Pils)
|
20 Litres |
1.056 |
1.015 |
5.28 |
25.48 |
9.25 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2016 1:43 AM |
| Notes: Irish Moss added ten min before end of Boiling. |
|
|
American Amber- Raging Red Rocket
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.48 |
33.69 |
14.32 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2015 4:27 PM |
| Notes: 1.04M cells / mL / °P |
|
|
Batch #16 "Charlie"
|
Kölsch
|
23 Litres |
1.053 |
1.009 |
5.75 |
59.36 |
5.45 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 16.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2015 8:50 AM |
| Notes: |
|
|
ESCARLATE
|
Specialty IPA: Black IPA
|
97 Litres |
13.332 |
2.299 |
5.91 |
48.33 |
34.2 °L
|
1.1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 70 |
Boil Gravity: 11 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2015 12:34 AM |
| Notes: |
|
|
Orange And Chocolate Stout
|
American Stout
|
9 Litres |
1.058 |
1.014 |
5.81 |
76.19 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2015 10:06 AM |
| Notes: |
|
|
Pop's Hops
|
American Pale Ale
|
5 Gallons |
1.059 |
1.014 |
5.9 |
36.69 |
10.04 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2015 2:44 AM |
| Notes: |
|
|
Indian Pale Ale
|
California Common Beer
|
20 Litres |
1.055 |
1.014 |
5.42 |
35.68 |
9.66 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2015 9:17 AM |
| Notes: |
|
|
Lager Thing
|
Bohemian Pilsener
|
42 Litres |
1.053 |
1.008 |
5.82 |
31.31 |
5.78 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 81 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2015 10:54 AM |
| Notes: |
|
|
|
|