Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vanilla "Ice" Porter	Robust Porter	15.75 Gallons	1.063	1.022	5.45	32.23	31.46 °L	995	2
Author: DMEhrlich Boil Size: 17.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2015 3:07 PM Notes:
Tachi's Barleywine	American Barleywine	5.5 Gallons	1.114	1.024	11.78	114.53	15.88 °L	995	0
Author: Tachikoma Boil Size: 11 Gallons Boil Time: 240 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2021 7:41 PM Notes:
Frank's Zappa	American IPA	22 Litres	1.059	1.011	6.33	78.85	4.66 °L	995	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2021 9:06 AM Notes:
MV-II -- Belgian Dark Strong	Belgian Dark Strong Ale	5.5 Gallons	1.089	1.013	9.97	26.63	20.9 °L	995	1
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 11:54 PM Notes:
Export Stout	Russian Imperial Stout	21 Litres	1.113	1.02	12.14	41.88	50 °L	995	1
Author: thegrantickle Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.079 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2020 11:40 PM Notes:
Red White And Brew (need Adjusting)	American IPA	5.5 Gallons	1.068	1.016	6.86	53.79	10.01 °L	995	0
Author: RustyBarrelHomebrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 3:50 PM Notes: taken from brooklyn brew shop. they apparently assume 75% or higher efficiency so this recipe will need adjusting before brewing on my system.
Drop The BAS (Barrel Aged Saison)	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.052	1.009	5.6	28.85	7.25 °L	995	0
Author: Nix Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2016 3:45 PM Notes:
Berliner Weisse	Berliner Weisse	5 Gallons	1.042	1.007	4.57	9.25	3.17 °L	995	0
Author: Trub_maker Boil Size: 6.26 Gallons Boil Time: 15 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 4:11 PM Notes: Add lacto starter first for 2 days, then pitch ale yeast. Maybe us 04? 15 min boil
X	Sweet Stout	24.5 Litres	15.776	5.967	5.37	37.41	44.47 °L	995	2
Author: Marcin1990 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 13.7 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2015 9:19 PM Notes:
Pineapple Butthole Extreme	American IPA	5.25 Gallons	1.059	1.009	6.74	52.39	6.11 °L	995	0
Author: DeviantBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2015 5:21 PM Notes: 12 lbs x 0.5= 6 qts absorbed first run: 20 - 6 = 14 qts Sparge: 26 -14 = 12 wyeast 1056 pitched in 2.5 gal at 68F wyeast 3031 pitched in 2.6 gal at 68F 7 days at 67-70F, rack to 2nd on 1 pineapple cubed and grilled, 2nd at 70-72F
BNNS	Belgian Blond Ale	5.5 Gallons	1.072	1.018	7.11	16.71	6.87 °L	995	0
Author: bonobrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2014 5:15 PM Notes:
2015 - 7/8 --- Another Summer IPA	American IPA	6 Gallons	13.074	2.479	5.67	89.1	7.39 °L	995	0
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 10.6 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2015 7:11 PM Notes:
Einer øl	Belgian Pale Ale	25 Litres	1.063	1.015	6.24	59.99	11.5 °L	995	0
Author: claudearne@adriaenssens.no Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 7:33 PM Notes:
Double Oatmeal Stout	Oatmeal Stout	22 Litres	1.064	1.022	5.52	0	37.9 °L	995	0
Author: butsi Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 7:30 AM Notes:
Porter Del Sur	Brown Porter	25 Litres	1.045	1.012	4.3	32.59	29.22 °L	995	1
Author: Ale Boil Size: 32.5 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2015 6:32 PM Notes:
Akademiets IPA, Rauland Imperial Ale No 7	American IPA	105 Litres	1.059	1.011	6.39	48.95	11.45 °L	995	1
Author: kmosand@gmail.com Boil Size: 130 Litres Boil Time: 65 Boil Gravity: 1.048 Efficiency: 61 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 2:47 PM Notes: 130 g Safale US 5
Smeirlap!	Saison	8 Litres	1.041	1.006	4.54	33.29	3.31 °L	995	0
Author: Swebrewer Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 1.025 Efficiency: 78 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 3:55 PM Notes: Med Taras Boulba och XX bitter i åtanke vill jag göra en ganska besk och läskande belgare med låg alkoholhalt. Målet är en öl som funkar både till mat och på egen hand samtidigt som den har tillräckligt mycket beska och humlearom för att föra tankarna mot en session ipa.
El Trio	Belgian Tripel	24 Litres	1.087	1.009	10.18	40.22	4.11 °L	995	0
Author: Boil Size: 27.7 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 2:33 AM Notes:
Farmhouse Saison	Saison	5.5 Gallons	1.057	1.014	5.67	23.42	4.07 °L	995	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 1:19 AM Notes: Yeast wash for Wyeast Farmhouse Ale 3726 Whirlflock tab - last 10 min. Yeast nutrient - 1/2 tsp. last 10 of boil Add 1 lb Belgian Candi Syrup last 5 min.
Gropecuntelane	Foreign Extra Stout	17.5 Litres	1.057	1.013	5.86	47.95	47.37 °L	995	0
Author: Tannery Bridge Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2014 1:09 PM Notes:
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