|
Coffee Porter #2
|
American Porter
|
18.9 Litres |
1.065 |
1.016 |
6.4 |
45.63 |
47.56 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 64 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2016 8:33 AM |
| Notes: |
|
|
Citra IPA W/oats&wheat
|
American IPA
|
5.5 Gallons |
1.065 |
1.018 |
6.14 |
69.86 |
5.89 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2022 10:08 PM |
| Notes: |
|
|
Dave's NEIPA V3
|
Specialty IPA: New England IPA
|
12 Litres |
1.064 |
1.014 |
6.53 |
47.11 |
8.76 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 45 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2019 7:55 PM |
Notes: Purchased this recipe kit because much cheaper than buying ingredients seperately: https://minicerveceria.com/kits-recetas/463-cerveza-neipa
I took out 2kg of pilsen malt to use in another brew, and to increase the ratio of other grains, and dropped batch size from 20L to 12L.
I also added some hops I had in fridge, and changed hop schedule, as outlined in this recipe. |
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Weldworks Juicy Bits Clone
|
Specialty IPA: New England IPA
|
5 Gallons |
1.061 |
1.013 |
6.35 |
135.82 |
4.23 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5.6875 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 1:36 PM |
| Notes: |
|
|
Pumpkin Hunter Ale
|
Fruit Beer
|
11.2 Gallons |
1.06 |
1.015 |
5.93 |
23.59 |
10.01 °L
|
1.1K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Bottle prime |
Priming Amount: N/A |
Creation
Date: 7/27/2018 7:19 PM |
Notes: Before adding pumpkin to boil in a biab, spread thinly on cookie sheets and lightly sprinkle with cinnamon, nutmeg, cloves, brown sugar and a small amount of grated ginger and coriander. Bake for 1 hour at 350 to carmalize slightly. Add to wort before boil.
Scrape out vanilla beans and make a tincture with 1 oz vodka, add to bottling bucket. |
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White IPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.19 |
51.04 |
5.55 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2018 7:12 PM |
Notes: Mash at 152F, but let it sit for 90 minutes instead of the typical 60: it should result in a healthy and complete mash/conversion even in the absence of a protein rest. Boil as usual, and let your hops sit in the whirlpool for a good 15-20 minutes to extract as much of their wonderful oils, aromas, and flavors as possible!
Chill, pitch, and ferment this beer at 67F for the first 4-5 days before letting the temperature free rise to about 72F. It should finish up fermentation quickly - within ten days. Go ahead and package it up as early as you can (48 hours after airlock activity falls way off), and get it packaged up and carbonated to 2.25 volumes. A bit of haze is typical in the style, so there's not need to wait for it to clear. Keg/bottle it up and enjoy! |
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Blue Moon Clone (Wayne's Recipe)
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.011 |
6.1 |
17.33 |
4.23 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2018 11:50 PM |
| Notes: |
|
|
Gjærnes Voss Kveik
|
Saison
|
23 Litres |
1.059 |
1.012 |
6.11 |
21.61 |
6.11 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 39 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2018 5:40 PM |
| Notes: |
|
|
Grorud-Løkka Saiså
|
Saison
|
23 Litres |
1.057 |
1.011 |
6.11 |
43.32 |
6.3 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2017 10:49 AM |
| Notes: |
|
|
Peanut Butter Porter
|
Robust Porter
|
21 Litres |
1.068 |
1.017 |
6.73 |
60.41 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2017 1:58 PM |
| Notes: |
|
|
A-ron's Pale
|
American IPA
|
5.5 Gallons |
1.063 |
1.018 |
5.99 |
62.66 |
12.18 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2013 8:11 PM |
Notes: no dry hop.
primary ferment- 10 days
2ndary- 14 days |
|
|
Bohemian Pilsner
|
Bohemian Pilsener
|
55 Litres |
1.054 |
1.008 |
6.02 |
52.65 |
3.64 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2016 8:46 AM |
Notes: Justeres ned til OG: 1,048 før gjæring.
16grader 7 dager
18grader 4 dager
20grader 3 dager |
|
|
Left Hand Milk Stout Klone
|
No Profile Selected |
15 Litres |
1.066 |
1.019 |
6.13 |
22.65 |
31.28 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2016 12:36 PM |
Notes: Grainfather
Mash: 14.5 liter
Sparge: 9 liter
https://www.homebrewersassociation.org/homebrew-recipe/left-hand-milk-stout-clone/
Kommentar: Mindre humlesmak enn originalen |
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Black Widow Ipa
|
American Light Lager
|
5.5 Gallons |
1.06 |
1.015 |
5.86 |
101.31 |
38.93 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 40 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2016 6:00 PM |
| Notes: |
|
|
YMMWS 3.0
|
Sweet Stout
|
5.5 Gallons |
1.061 |
1.014 |
6.13 |
39.5 |
41.26 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2016 12:59 AM |
| Notes: |
|
|
You're Doing It Right Oatmeal Stout
|
Oatmeal Stout
|
20.8 Litres |
1.063 |
1.012 |
6.66 |
67.54 |
45.91 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2015 2:54 AM |
| Notes: |
|
|
Winter Warmer
|
Clone Beer
|
5 Gallons |
1.07 |
1.022 |
6.32 |
19.12 |
30.17 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2015 7:56 PM |
| Notes: |
|
|
ESCARLATE
|
Specialty IPA: Black IPA
|
97 Litres |
13.332 |
2.299 |
5.91 |
48.33 |
34.2 °L
|
1.1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 70 |
Boil Gravity: 11 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2015 12:34 AM |
| Notes: |
|
|
Punchin' Pickerel Porter
|
Robust Porter
|
5.5 Gallons |
1.065 |
1.019 |
6.01 |
30.09 |
30.13 °L
|
1.1K |
0 |
|
|
Author:
|
|
MatthewL
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2015 3:11 AM |
Notes: Mash @ 152
Couldn't get Apollo hops, used .33oz Columbus for bittering
couldn't get coffee malt, used special b
9/5/16
OG: 1.060
FG: 1.012
ABV: 6.3%
06/05/16
OG: 1.065
FG: 1.013
ABV: 6.83%
Brewed: 04/10/2016
OG: 1.060
FG: 1.016
ABV: 5.78%
Brewed: 2/28/2016
OG: 1.060
FG: 1.012
ABV: 6.3%
Brewed 4/19/2015
Mash temp 152
OG: 1.050
FG: 1.006
ABV: 5.78 |
|
|
Schiefloes IPA
|
American IPA
|
22 Litres |
1.065 |
1.015 |
6.51 |
80.58 |
11.47 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2015 11:45 PM |
| Notes: |
|
|
|
|