Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
03/26 Coriander Wit	Witbier	3 Gallons	1.051	1.014	4.77	17.94	3.99 °L	1.1K	0
Author: janjanjan Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2017 4:36 AM Notes:
Session Ipa	American IPA	100 Litres	1.051	1.014	4.83	40.32	3.73 °L	1.1K	0
Author: IsaacDios Boil Size: 128.1 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2022 7:32 PM Notes:
Key Lime Pie Sour	Berliner Weisse	5 Gallons	1.041	1.013	3.59	10.66	3.84 °L	1.1K	2
Author: Bird Law Brewing Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 22.07 psi Creation Date: 6/8/2021 8:10 PM Notes: Mash and sparge, chill to 95 then kettle sour using LACTOBACILLUS BLEND OYL-605 Maintain ambient temp of 100 in fermentation chamber for 24 hours 30-minute boil with hop addition at 20 minutes and zest of 4 limes at 10 minutes Cool and pitch German Ale yeast Ferment at 67* for 7 days Cold crash for 24 hours before kegging
Rock Me, Amadeus	Vienna Lager	5.5 Gallons	1.051	1.016	4.64	34.49	4.12 °L	1.1K	1
Author: Ex Libris Beer Co Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 1/3/2020 3:08 PM Notes:
Asian Logger	International Pale Lager	5.5 Gallons	1.042	1.01	4.28	25.93	2.26 °L	1.1K	1
Author: GuzBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 12/1/2019 5:54 AM Notes:
Fresh As A Cucumber	Berliner Weisse	5.5 Gallons	1.052	1.015	4.93	26.33	6.59 °L	1.1K	0
Author: Casitadegrimes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2019 2:58 AM Notes: Cereal Mash of 1lb Sonoran unmalted wheat and 4oz of 6-row heated to the temp between 136 and 147F for 20 mins then let it boil for 25mins till it gets gooey let it cool down below 155F then throw it in the mash with the rest of the grains for 60mins I then boiled wort for about 30mins, got it to cool down till it was about 100F I put it in a carboy, burst some Co2 into it and threw in a cup of greek yogurt which was a starter i made a few days ago after 30 hours of sitting in a carboy for about 100F I threw it back in the kettle and fired up a 60min boil and continued with the tossing of the hops I diced two cucumbers, let them soak in a jar of gin for a couple days day 7. I threw the cucumbers with 8oz of gin in the secondary 2ND BATCH I used 2 shots of original good belly and 1/2 of a small Greek yogurt from chobani.
Über Lite - Brut Lager	No Profile Selected	330 Gallons	9.165	1.541	4.01	14.9	2.12 °L	1.1K	0
Author: Jemassey9 Boil Size: 330 Gallons Boil Time: 60 Boil Gravity: 9.2 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2018 1:58 PM Notes:
01D - American Wheat	American Wheat Beer	24 Litres	1.046	1.009	4.85	26.36	3.26 °L	1.1K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 3:48 PM Notes: very basic American wheat. Looks like most homebrewers use US-05. Being a big fan of dry yeasts anyway that works for me.
AHA Big Brew Day Dry Irish Stout	Irish Stout	1 Gallons	1.037	1.008	3.79	20.15	45.7 °L	1.1K	0
Author: Show-Me Brewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 4:40 PM Notes:
10 Gal BIAB Centennial Blonde	American Pale Ale	11 Gallons	1.04	1.007	4.37	23.38	3.71 °L	1.1K	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2017 4:49 PM Notes:
Pride Of Chiswick	Standard/Ordinary Bitter	44 Litres	1.04	1.01	3.87	39.71	6.41 °L	1.1K	0
Author: Endre Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2013 4:55 PM Notes: Inspired by the classic bitters from Fuller's, this is ment to be a cross between London Pride and Chiswick bitter, adjusted for homebrewing. Oxygenate wort to 12 ppm O2. Pitch 180 billion healthy yeast cells at 17 deg c. Rise to 20 deg c over night, hold for two days or until SG: 1.025. Lower temp to 17 deg c over 1 day Hold at 17 deg c til FG 1.012. Rouse yeast underway if necessary. Once FG i stabile, coldcrash and rack to keg Fine with isinglass/gelatine optional Carbonate to 1 vol Co2 Keep for 2 weeks at 10 deg C Serve at 12 deg c in a clean pint glass through your beer engine - Enjoy -
Mild SMaSH V1.0	British Golden Ale	23 Litres	1.049	1.012	4.82	76.35	7.99 °L	1.1K	0
Author: Water'n'Wine Truro Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 8:54 PM Notes:
Czech Stub	Czech Premium Pale Lager	5 Gallons	1.041	1.012	3.9	49.02	2.87 °L	1.1K	0
Author: Akwitayne Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 4:47 PM Notes:
Holy-Shitgaarden (Hoegaarden Clone)	Weizen/Weissbier	5.5 Gallons	1.045	1.011	4.44	22.29	4.05 °L	1.1K	0
Author: dmead15 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 7:49 PM Notes:
Irish Stout	Irish Stout	5.5 Gallons	1.041	1.009	4.21	38.34	40.9 °L	1.1K	1
Author: BenMyton Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 9:23 PM Notes:
Red Squirrel Best Bitter	Best Bitter	6 Gallons	1.047	1.012	4.59	30.62	14.66 °L	1.1K	0
Author: TheMashCrusader Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2016 11:49 PM Notes: Try this using Termamylase and possibly raise the temp.. last time it was very weak conversion and needed a reverse. Also - NEVER USE FLOUR UNLESS YOU REALLY LIKE STUCK SPARGES!!!! 1/2 lb of buckwheat flour killed me extremely. Cereal Mash the buckwheat (grits in the above recipe).
Hoody Saaz	Dortmunder Export	42 Litres	1.049	1.012	4.89	29.46	3.78 °L	1.1K	0
Author: dr511 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2015 5:15 AM Notes:
Tyler's Super Session Test	American Amber Ale	5.5 Gallons	1.034	1.006	3.59	38.93	5 °L	1.1K	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2015 10:16 PM Notes:
Muggle Fuggin' Mild	Mild	5 Gallons	1.04	1.008	4.13	21.51	16.46 °L	1.1K	1
Author: tmm786 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 8/4/2015 11:52 PM Notes:
California Common Partial Mash Test	California Common Beer	5 Gallons	1.056	1.018	4.92	50.77	5.83 °L	1.1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 96 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 3:30 AM Notes: Efficiency set to match measured OG.
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