View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Bjureke Fatamorgana

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)

Created: Sunday May 28th 2017

Original Gravity:

1.073

Final Gravity:

1.019

ABV (standard):

7.1%

IBU (tinseth):

74.0

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.70 kg	Pale Malt (2 Row) UK4.7 kg Pale Malt (2 Row) UK	35.9	5.91	70.1%
0.70 kg	Wheat Malt, Ger0.7 kg Wheat Malt, Ger	38.6	3.94	10.4%
0.70 kg	Oats, Flaked0.7 kg Oats, Flaked	36.8	1.97	10.4%
600 g	Corn Sugar - Dextrose600 g Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	9%
6.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Columbus25 g Columbus Hops	Pellet	15	Boil	75 min	46.88	10%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	10 min	6.51	6%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	10 min	7.16	6%
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	10 min	9.76	6%
30 g	Centennial30 g Centennial Hops	Pellet	10	Hopback at 80 °C	0 min	0	12%
45 g	Citra45 g Citra Hops	Pellet	11	Hopback at 80 °C	0 min	0	18%
15 g	Columbus15 g Columbus Hops	Pellet	15	Hopback at 80 °C	0 min	0	6%
15 g	Columbus15 g Columbus Hops	Pellet	15	Dry Hop	5 days	0	6%
30 g	Centennial30 g Centennial Hops	Pellet	10	Dry Hop	5 days	0	12%
45 g	Citra45 g Citra Hops	Pellet	11	Dry Hop	5 days	0	18%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Columbus (Pellet) 70 g Columbus (Pellet) Hops	56.64	28%
75 g	Centennial (Pellet) 75 g Centennial (Pellet) Hops	6.51	30%
105 g	Citra (Pellet) 105 g Citra (Pellet) Hops	7.16	42%
250 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L	Mashin	Infusion	--	68 °C	75 min
3 L		Sparge	--	78 °C	15 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 g	protafloc	Fining	Boil	10 min.
24 g	pH 52	Water Agt	Other	0 min.
4 g	Yeast nutrition	Other	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 279 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Sugar added after fermentation started.

Last Updated and Sharing

1,041

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-02 18:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!