|
Pliny Clone
|
American IPA
|
5 Gallons |
1.075 |
1.017 |
8.1 |
142.71 |
6.45 °L
|
1.1K |
0 |
|
|
Author:
|
|
Macphergus
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 62 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2015 2:03 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5.1 Gallons |
1.097 |
1.025 |
9.49 |
51.21 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 0.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2015 11:27 PM |
Notes: Treat with 6g gypsum
Mash in 151*F (66*C) for 60min 6.9gal water
Mash out 169*F (76*C) for 15min
Sparge 169*F (76*C) 2.3 gal water
Targed pre-boil SG 1.065
Boil for 75min
whirlpool and flameout steep for 10min
Chill wort to 66*F (19*C) before pitching yeast
Aerate with O2 for 90 seconds and pitch WLP051 (California V)
Pitch rate 294Billion cells - create starter if necessary
Ferment at 68*F (20*C) until 1.033 SG
then raise fermentation to 72*F (22*C) for additional 14days
After 14 days, crash cool by dropping temp in 5*F (3*C) per day increments until 32*F (0*C) is reached.
Hold at 32*F (0*C) for 5-7days then add cold brew coffee to taste
Cold Brew coffee: Soak 4oz (112g) coarsly ground coffee in 16fl oz (473ml) of pre-boiled then chilled water for 12-24 hours. Strain cold brew coffee through coffee filter. Add this extract to keg to taste.
Carbonate to 2.2vol CO2 |
|
|
In Russia Stout Drink You
|
Russian Imperial Stout
|
25 Litres |
1.1 |
1.025 |
9.82 |
78.17 |
50 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2015 2:08 PM |
| Notes: |
|
|
3 Bbl Dubbel With Sugar
|
Belgian Dubbel
|
115 Gallons |
1.072 |
1.012 |
7.88 |
21.92 |
15.16 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 82 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2015 8:22 AM |
Notes: 15 packs of Safale Abbaye yeast, along with 10 packs of Belle Saison yeast added 2 days into fermentation.
Knock out at 66F and hold there for 2-3 days and then allow to free rise. |
|
|
Honeyington Bad Boy
|
Experimental Beer
|
5.5 Gallons |
1.09 |
1.025 |
8.46 |
40.58 |
9.45 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2016 3:28 PM |
Notes: I pitched a London Ale 3 and 1056 rather than doing a starter.
167 strike temp worked well to get me just above 155
I let the water cool off too much before the whirlpool. Should have added at 180. Next time don't run the wort chiller after flame out.
|
|
|
Heady Topper Clone (2018 Crop Year)
|
American IPA
|
5.5 Gallons |
1.081 |
1.02 |
8.06 |
113.47 |
5.58 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 6:56 PM |
| Notes: |
|
|
Miss Quadrupel II
|
Belgian Dark Strong Ale
|
23 Litres |
1.098 |
1.015 |
10.91 |
28.61 |
27.48 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: 2.5 |
Priming Amount: N/A |
Creation
Date: 5/15/2018 3:53 PM |
| Notes: |
|
|
Mead Honey Test
|
No Profile Selected |
1 Gallons |
1.07 |
1 |
9.19 |
0 |
3.86 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2017 2:52 PM |
| Notes: |
|
|
Monk's Dream
|
Belgian Dark Strong Ale
|
5 Gallons |
1.089 |
1.021 |
8.83 |
26.09 |
25.19 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 80 |
Mash Thickness: 1.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2017 5:16 PM |
| Notes: |
|
|
Zoigl
|
Kellerbier: Pale Kellerbier
|
14 Litres |
1.047 |
1.009 |
4.94 |
28.86 |
4.84 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 77.8 g |
Creation
Date: 4/3/2023 6:54 PM |
Notes: Einmaischen: 38°C für 30 min.
1 Rast: 52°C für 10 min.
Decoction: 2 liter für 15 min. @ 66°C & 20 min @ 100°C.
2 Rast: 62°C für 60 min.
3 Rast: 70°C für 20 min.
Abmaischen: 76° C |
|
|
Session Ipa
|
American IPA
|
100 Litres |
1.051 |
1.014 |
4.83 |
40.32 |
3.73 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 128.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2022 7:32 PM |
| Notes: |
|
|
World Famous Dark Lager
|
International Dark Lager
|
5 Gallons |
1.049 |
1.012 |
4.9 |
45.54 |
24.85 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2018 1:05 AM |
| Notes: Somtimes called an American Dark Lager |
|
|
Mexican Lager
|
International Pale Lager
|
6 Gallons |
1.045 |
1.011 |
4.52 |
19.37 |
4.38 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.03 |
Efficiency: 77 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2017 3:23 AM |
| Notes: |
|
|
Summer Wheat #1
|
American Wheat Beer
|
2.75 Gallons |
1.043 |
1.01 |
4.29 |
24.99 |
5.27 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: Cane Sugar |
Priming Amount: N/A |
Creation
Date: 5/19/2017 4:28 PM |
Notes: For 3 gallon fermenter.
$25 for ingredients ($14 malts, $2 hops, $2 coriander $7 yeast) |
|
|
03/26 Coriander Wit
|
Witbier
|
3 Gallons |
1.051 |
1.014 |
4.77 |
17.94 |
3.99 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2017 4:36 AM |
| Notes: |
|
|
Batch#19
|
Blonde Ale
|
5 Gallons |
1.046 |
1.009 |
4.78 |
23.64 |
4.83 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 59.2 ° F |
Priming Method: xl DME |
Priming Amount: 8 oz. |
Creation
Date: 1/7/2017 11:57 PM |
Notes: brewed on 3/11/17 started at 10:23.
Fermented at 59.2 degrees
conditioned at 59.4 degrees. |
|
|
Ford Best Bitter
|
Best Bitter
|
23 Litres |
1.039 |
1.009 |
3.94 |
28.81 |
6.39 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: DME |
Priming Amount: 70.4g |
Creation
Date: 12/27/2016 11:20 AM |
| Notes: Filled Corni keg plus 11x 500ml bottles |
|
|
Cafe Au Lait December 2016 Stout
|
Sweet Stout
|
40 Gallons |
1.052 |
1.017 |
4.58 |
28.02 |
39.8 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2016 6:13 AM |
| Notes: Add the barley at the end of the mash, right before the sparg. |
|
|
Amerikansk Light-øl
|
American Light Lager
|
23 Litres |
1.034 |
0.999 |
4.56 |
13.94 |
2.6 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 30.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: sukker |
Priming Amount: N/A |
Creation
Date: 5/28/2016 6:22 AM |
Notes: Gjæra på:
12 grader i 5 daga, Tilsatt amylase
18 grader 5 daga
0 grader så lenge ej gadd |
|
|
Starter
|
No Profile Selected |
1.8 Litres |
1.035 |
1.009 |
3.49 |
0 |
2.14 °L
|
1.1K |
4 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: 15 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2015 10:30 PM |
| Notes: |
|
|
|
|