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ipa8

Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:

5.00 (1 Review)

Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)

Created: Wednesday August 19th 2015

Original Gravity:

1.083

Final Gravity:

1.021

ABV (standard):

8.0%

IBU (tinseth):

91.3

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	50%
3 lb	United Kingdom - Maris Otter Pale3 lb Maris Otter Pale	38	3.75	16.7%
1 lb	German - Munich Light1 lb Munich Light	37	6	5.6%
2 lb	German - Wheat Malt2 lb Wheat Malt	37	2	11.1%
2 lb	American - Vienna2 lb Vienna	35	4	11.1%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	5.6%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Citra40 g Citra Hops	Pellet	14.5	Boil	60 min	56.07	22.2%
30 g	Chinook30 g Chinook Hops	Pellet	11.6	Boil	20 min	20.37	16.7%
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil	10 min	8.76	13.9%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	5 min	6.12	13.9%
25 g	Chinook25 g Chinook Hops	Pellet	11.6	Dry Hop	5 days		13.9%
25 g	Centennial25 g Centennial Hops	Pellet	10	Dry Hop	5 days		13.9%
10 g	Citra10 g Citra Hops	Pellet	14.5	Dry Hop	5 days		5.6%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	56.07	27.8%
55 g	Chinook (Pellet) 55 g Chinook (Pellet) Hops	20.37	30.6%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	8.76	27.8%
25 g	Simcoe (Pellet) 25 g Simcoe (Pellet) Hops	6.12	13.9%
180 g / $ 0.00

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Pineapple, fruity one of the best ipa's I've brewed!!!

Award Winning Recipe

Last Updated and Sharing

973

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Brews

Public: Yup, Shared
Last Updated: 2017-03-01 21:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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dan mart • 09/30/2016 at 05:31am

5 of 5

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