| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | American - Pale 2-Row | 37 | 1.8 | 50% | |
| 3 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 16.7% | |
| 1 lb | German - Munich Light | 37 | 6 | 5.6% | |
| 2 lb | German - Wheat Malt | 37 | 2 | 11.1% | |
| 2 lb | American - Vienna | 35 | 4 | 11.1% | |
| 1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 5.6% | |
| 18 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 40 g | Citra | Pellet | 14.5 | Boil | 60 min | 56.07 | 22.2% | |
| 30 g | Chinook | Pellet | 11.6 | Boil | 20 min | 20.37 | 16.7% | |
| 25 g | Centennial | Pellet | 10 | Boil | 10 min | 8.76 | 13.9% | |
| 25 g | Simcoe | Pellet | 12.7 | Boil | 5 min | 6.12 | 13.9% | |
| 25 g | Chinook | Pellet | 11.6 | Dry Hop | 5 days | 13.9% | ||
| 25 g | Centennial | Pellet | 10 | Dry Hop | 5 days | 13.9% | ||
| 10 g | Citra | Pellet | 14.5 | Dry Hop | 5 days | 5.6% | ||
| 180 g / $ 0.00 | ||||||||
| Wyeast - American Ale II 1272 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.4 qt/lb | 6.3 | 25.2 |
| Mash volume with grains | 7.74 | 31 |
| Grain absorption losses | -2.25 | -9 |
| Remaining sparge water volume (equipment estimates 3.86 g | 15.4 qt) | 3.7 | 14.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.66 g | 30.6 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.16 | -0.6 |
| Post boil Volume | 6 | 24 |
| Going into fermentor | 6 | 24 |
| Total: | 10 | 40 |
| Equipment Profile Used: | System Default | |
