Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Up ur Kilt Wee Heavy

333 calories 36.3 g 12 oz
Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 333 calories (Per 12oz)
Carbs: 36.3 g (Per 12oz)
Created Tuesday September 27th 2016
1.099
1.028
9.22%
24.93
27.86
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Golden Promise13 lb Golden Promise 37 3 68.4%
1.50 lb American - Munich - Dark 20L1.5 lb Munich - Dark 20L 33 20 7.9%
1 lb United Kingdom - Crystal 140L1 lb Crystal 140L 33 140 5.3%
8 oz United Kingdom - Crystal 15L8 oz Crystal 15L 34 15 2.6%
8 oz German - Vienna8 oz Vienna 37 4 2.6%
8 oz Belgian - Special B8 oz Special B 34 115 2.6%
1 lb Brown Sugar1 lb Brown Sugar 45 15 5.3%
1 lb Molasses1 lb Molasses 36 80 5.3%
19 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 7 Boil 60 min 20.38 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 3.25 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 5 min 1.31 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
25.5 qt Infusion 155 °F 60 min
2.67 qt Fly Sparge 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Total mash water needed 9.05 36.2
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5
Remaining sparge water volume 2.67 10.7
Amount going into kettle 6.67 26.7
Adjusted starting boil size 6.83 27.3
Amount going into fermentor 5.2 20.8

Last Updated and Sharing
 
650
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-08 19:34 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/