Up ur Kilt Wee Heavy - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Up ur Kilt Wee Heavy

333 calories 36.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 333 calories (Per 12oz)
Carbs: 36.3 g (Per 12oz)
Created: Tuesday September 27th 2016
1.099
1.028
9.2%
24.9
27.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Golden Promise13 lb Golden Promise 37 3 68.4%
1.50 lb American - Munich - Dark 20L1.5 lb Munich - Dark 20L 33 20 7.9%
1 lb United Kingdom - Crystal 140L1 lb Crystal 140L 33 140 5.3%
8 oz United Kingdom - Crystal 15L8 oz Crystal 15L 34 15 2.6%
8 oz German - Vienna8 oz Vienna 37 4 2.6%
8 oz Belgian - Special B8 oz Special B 34 115 2.6%
1 lb Brown Sugar1 lb Brown Sugar 45 15 5.3%
1 lb Molasses1 lb Molasses 36 80 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 7 Boil 60 min 20.38 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 3.25 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 5 min 1.31 25%
2 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.5 qt Infusion -- 155 °F 60 min
2.67 qt Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 2.62 g | 10.5 qt) 2.64 10.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 6.78 g | 27.1 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.2 20.8  
Going into fermentor 5.2 20.8  
Total: 9.02 36.1
Equipment Profile Used: System Default
 
Notes

Total mash water needed 9.05 36.2
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5
Remaining sparge water volume 2.67 10.7
Amount going into kettle 6.67 26.7
Adjusted starting boil size 6.83 27.3
Amount going into fermentor 5.2 20.8

Last Updated and Sharing
 
946
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-08 19:34 UTC