Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dirty Boulevard	Russian Imperial Stout	10 Gallons	1.098	1.028	9.13	57.74	40 °L	1.1K	0
Author: Vicarious Cynic Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2013 4:24 PM Notes:
Fred Clone #2	American Barleywine	6 Gallons	1.098	1.027	9.31	95.12	12.67 °L	1.1K	1
Author: russcparker Boil Size: 8 Gallons Boil Time: 100 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 2:37 AM Notes: Initial Rest 148 for 22 minutes 2nd rest 153 60 minutes No Mash out Vorlauf and Lauter 168 degrees 3 gallons
Pumpkin Ale	Holiday/Winter Special Spiced Beer	6.5 Gallons	1.088	1.027	8.06	35.35	12.44 °L	1.1K	2
Author: russcparker Boil Size: 10 Gallons Boil Time: 120 Boil Gravity: 1.057 Efficiency: 88 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 9:37 PM Notes:
KOZ	Baltic Porter	6.5 Gallons	1.078	1.019	8.16	28.62	33.21 °L	1.1K	0
Author: emsroth Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 1:01 PM Notes:
Stolen Truth Imperial Porter	American Porter	5.5 Gallons	1.095	1.024	9.39	44.62	40 °L	1.1K	2
Author: Marsh Mash Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2016 6:59 AM Notes:
Chocolate Covered Cherries! V1.2	American Stout	6 Gallons	1.078	1.017	8.06	32.94	39.5 °L	1.1K	0
Author: 3 Car Garage Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2017 1:51 PM Notes: add puree to secondary with about 10% attenuation left (a little less than 1.030). Gather some of the cocoa while transferring. Carb to 2-2.5 vols
Stout At The Devil 2019	Imperial Stout	8 Gallons	1.08	1.019	8.07	50.55	39.51 °L	1.1K	0
Author: SchuBrew Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2019 3:34 PM Notes: Boil down volume to 5.5 to hit 1.118 SG
I Can't Believe It's Not Water!	American Lager	11 Gallons	1.041	1.004	4.86	16.66	2.92 °L	1.1K	1
Author: Tim Bulin Boil Size: 12.43 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2023 2:54 AM Notes:
Berliner Weisse	Berliner Weisse	33 Gallons	1.039	1.008	4	4.56	2.85 °L	1.1K	8
Author: Conanicut Brewing Boil Size: 34.2 Gallons Boil Time: 15 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 9:32 PM Notes: Mash at 150F for 60 mins Boil for 10 mins Cool to 100F Pitch Sour for 24 hours or so pH 3.2-3.4 Boil for 15 mins with hops, normal process after that Forget the fruit, went with syrups.
Frutos Rojos Sour	Fruit Beer	20 Litres	1.042	1.007	4.55	5.29	3.53 °L	1.1K	1
Author: Ivan Barenboim Boil Size: 21.93 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 11/26/2020 6:57 PM Notes:
Modelo Cerveza	International Pale Lager	32 Litres	1.047	1.016	4.02	30.18	4.94 °L	1.1K	0
Author: daftturk Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 64 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 4:05 PM Notes:
Big Rock Traditional Clone	British Brown Ale	21 Litres	1.051	1.015	4.77	24.98	20.41 °L	1.1K	0
Author: Hawkbox Boil Size: 26.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2019 11:49 PM Notes: Galena and Willamette are proper hops per Big Rock site, but I don't have any.
Citrus Crush IPA	Specialty IPA: New England IPA	11 Gallons	1.042	1.01	4.2	72.11	3.04 °L	1.1K	1
Author: Granero'd Homebrew Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 1:43 PM Notes: To make Citrus Simple Syrup: 1. Take the peel from 6 oranges / 2 lemon and blanch them 3x. 2. Make simple syrup: 800g of sugar + 800g of water. 3. Add the peel and simmer for 45 minutes. 4. Dehydrate peel on low heat for about 24 hours. Hopstand: Once boil is complete and wort is below 170F, add Citra (6 oz), Lemon Drop (2 oz) and citrus simple syrup for a 20min whirlpool. Source: Clawhammer Supply: https://www.clawhammersupply.com/blogs/moonshine-still-blog/candy-orange-ipa-hazy-session
Summer Ale	Blonde Ale	1 Gallons	1.049	1.012	4.82	18.47	4.89 °L	1.1K	1
Author: kippmw Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2018 10:53 PM Notes:
Barley Phillip Irish Red	Irish Red Ale	6.5 Gallons	1.046	1.01	4.8	25.3	14.22 °L	1.1K	0
Author: JB's Brewery Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 8:13 PM Notes:
Dark English Mild (243)	Mild	23 Litres	1.036	1.011	3.2	19.96	22.02 °L	1.1K	1
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2017 9:31 PM Notes:
Session IPA	American IPA	6.25 Gallons	1.038	1.009	3.7	40.83	9.03 °L	1.1K	0
Author: Yooper Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 3:02 AM Notes:
Muffy's Roggenbier	Fruit Beer	5 Gallons	1.046	1.015	4.12	11.31	7.83 °L	1.1K	0
Author: Joshua Peterson Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2016 10:49 PM Notes: Don't know what kinda seeping grains i received in my kit, some really dark and some that kinda looked like wheat and or mixed with rye? Seeped for 45 minutes at 155 degrees Added half a handful of my Dad's hops at 15 minutes
SOCO-British Golden Ale	Standard/Ordinary Bitter	5 Gallons	1.04	1.01	4.01	36.45	6.42 °L	1.1K	1
Author: KatyTX_Brewer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2015 11:52 PM Notes:
Barabbas	Witbier	6 Gallons	1.046	1.011	4.56	14.98	3.38 °L	1.1K	0
Author: alorac Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 4:53 PM Notes:
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