Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
500 BCE Braggot	Mixed-Style Beer	3 Gallons	1.111	1.03	10.65	0	26.36 °L	1K	0
Author: TheGrandPickle Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 5:53 PM Notes: Mash at 150 Sparge Boil at 165 for 1 hour Add medosweet at 60 minutes Add honey at 5 minutes Add Hops and mint at 1 minutes Chill, and pitch yeast Ferment at room temp approximately 7-10 days Age in oak barrel approximately 4 weeks. Keg and force carb
Viking Blod Mead Copy 1 Gal	Sweet Mead	1 Gallons	1.13	1.045	11.05	0	27.5 °L	1K	1
Author: Cimarossa Brewing Boil Size: 0.8 Gallons Boil Time: N/A Boil Gravity: 1.162 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2023 4:05 PM Notes: Mix 2qt water and all of the honey warm water bath will help Make Hibiscus tea with 1qt 3/4c of water and dried hibiscus boil water then steep for 30 min when cooled to 70 degrees add to honey and water mixture One the mixture has reached 70 degrees pitch yeast and 1/4 tsp of yeast nutrient At 24,48,72 hours add 1/4 tsp of yeast nutrient after slowly stirring to off gas the must After two weeks transfer into a secondary fermenter and dry hop with the centennial hops additional transfer to help clarity After 1 Month Stabilize mead with potassium metabisulfite and potassium sorbate Back Sweeten if desired Bottle and age at least 6 months
Deschutes Obsidian Stout Clone (Obsidian Star)	American Stout	23 Litres	1.075	1.02	7.27	54.37	44.8 °L	1K	0
Author: Fatty G Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 2.92 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.3 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 8:57 AM Notes:
Dubbel Bubble	Belgian Dubbel	5.5 Gallons	1.061	1.001	7.95	23.27	15.94 °L	1K	1
Author: BigDaddy84 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 11:49 AM Notes:
F & G (DIPA)	American IPA	10 Gallons	1.066	1.012	7.13	71.98	5.62 °L	1K	0
Author: Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2019 8:34 PM Notes:
2018- (Jan) Cashmere IPA	American IPA	3.2 Gallons	1.066	1.013	7.04	76.6	5.94 °L	1K	1
Author: Yalc Boil Size: 3.5 Gallons Boil Time: 20 Boil Gravity: 1.061 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 12:20 AM Notes: * Dissolve the DME 1.5 lbs at a time in 2 qts warm (105-120f) D.I. water. * Then mix with remaining water to come up to 14qts incluing vol increase from DME. ( 12.6 qts with 4.5 lbs DME results in 14 qts pre-boil) * Could do this the night before and store cold. * Add 1/2 tsp Gypsum and Sugar and nutrient * Bring to boil * Set timer for 20 min * Add 10 drops simethicone * Add 1 oz Summit hops @ 20 min * Add immersion chiller to sanitize, check and tighten connections. * 2 oz Cashmere @10 min * Turn off flame * Cover with foil and chill * Transfer to fermenter * Moveto chamber and set to about 75F (actual wort temp will continue to go down about 5 degrees lower) * Oxygen and Yeast (US-05) * Take a mason jar of wort and inoculate with yeast for fast ferment test. * Set chamber to 68 (66-68 actual). * Dry Hop with 2oz Cashmere for 3 days once activity ceases.
Ten Fiddy #1	Imperial Stout	5.5 Gallons	1.11	1.031	10.39	69.93	50 °L	1K	0
Author: J A Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 10:08 PM Notes: Condition for 3 months in secondary with bourbon soaked oak chips.
Duvel	Belgian Golden Strong Ale	5 Gallons	18.9	3.2	8.58	42.2	4.51 °L	1K	0
Author: Mybuddypete Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 15.3 Efficiency: 74 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 6:51 PM Notes:
#008 Barleywine	English Barleywine	10 Litres	1.105	1.028	10.04	52.93	23.7 °L	1K	1
Author: Boil Size: 20 Litres Boil Time: 120 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 12:42 AM Notes:
Tripel Training Bay	Belgian Tripel	3 Gallons	1.085	1.014	9.24	37.78	6.03 °L	1K	0
Author: platypusfriend Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.375 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2014 6:47 AM Notes: 1st runoff: 2.0gal @ 20.5 Brix (1.085 SG) 2nd Runoff: 1.4gal Pre-boil: 3.4gal @ 15 Brix (1.061 SG) Add cane sugar gradually during fermentation. Add 4021 at end of primary.
SeriousEats Winter Warmer (for Rob Wu) (25L)	Winter Seasonal Beer	25 Litres	1.091	1.023	8.86	42.34	27.14 °L	1K	0
Author: SamUBREW Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2016 3:28 PM Notes:
Mint Julep Starter	American Light Lager	0.5 Gallons	1.092	1.023	9.08	0	0 °L	1K	0
Author: mpi Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 7:08 PM Notes: start with 2 cups water, 1/2 cup sugar, 1 lime = 9.08% every few days, add 1/2 cup water, 1/4 cup sugar, 1 lime ---continual movement up in volume, ABV stays same.
Christmas: Winter Warmer	Old Ale	10 Litres	1.078	1.019	7.82	27.8	28.4 °L	1K	0
Author: duncans Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2016 10:16 PM Notes: Maple syrup = golden syrup Molasses = treacle
Bessie Imperial Amber	American Strong Ale	5.5 Gallons	1.085	1.021	8.32	212.26	15.4 °L	1K	0
Author: Reeder Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2016 2:58 PM Notes:
Strong American Ale	Old Ale	5.5 Gallons	1.073	1.018	7.28	69.5	10.46 °L	1K	0
Author: Aley Ale Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 2:43 AM Notes:
Fes Stout	Foreign Extra Stout	21 Litres	1.073	1.02	6.98	25.67	37.06 °L	1K	0
Author: bodge Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2015 3:16 PM Notes: Mashed at 67. Brewed Friday, sugar added when fermentation slowed Thursday . Attempted to invert Added lactose and vanilla pod 2weeks after start
Pumpkin	American Barleywine	5.5 Gallons	1.097	1.024	9.49	59.41	15.59 °L	1K	0
Author: Trub_maker Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 1:32 AM Notes: Add spices and flavorings to rum tincture for adjusting after fermentation. Add 2 cans caramelized pumpkin and honey to boil at 10 mins
IPA Bomb Alt	Imperial IPA	5.5 Gallons	1.087	1.013	10.42	127.34	9.92 °L	1K	0
Author: Mr Binsky Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: keg Priming Amount: N/A Creation Date: 11/16/2014 7:45 PM Notes:
T'table Beer	Table Beer	74 Litres	1.031	1.006	3.33	23.61	4.23 °L	1K	0
Author: Steve SPF Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 8:50 PM Notes:
Hefe V2	Weizen/Weissbier	5 Gallons	1.024	1.006	2.33	0	0 °L	1K	0
Author: GG Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2012 3:09 PM Notes:
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