Long Nights Winter White Ale Beer Recipe | Extract Weissbier | Brewer's Friend
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Long Nights Winter White Ale

156 calories 12.6 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 40 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 45% (steeping grains only)
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Thursday December 1st 2016
1.048
1.007
5.4%
14.7
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 50%
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 37.5%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 6.3%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 6.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 40 min 10.42 50%
1 oz German Select1 oz German Select Hops Pellet 4.5 Boil 10 min 4.31 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz coriander seed Spice Boil 10 min.
1 oz bitter orange peel Flavor Boil 10 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
"Long Nights Winter White Ale" Weissbier beer recipe by GrungeBob. Extract, ABV 5.39%, IBU 14.73, SRM 3.95, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Wheat) Steeping Grains: (Flaked Wheat, Wheat) Hops: (Goldings, German Select) Other: (coriander seed, bitter orange peel)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-12-01 01:46 UTC
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