|
Kolsch
|
Kölsch
|
6 Gallons |
1.049 |
1.012 |
4.92 |
22.01 |
4.17 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2016 5:00 PM |
| Notes: |
|
|
Zoigl
|
Kellerbier: Pale Kellerbier
|
14 Litres |
1.047 |
1.009 |
4.94 |
28.86 |
4.84 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 77.8 g |
Creation
Date: 4/3/2023 6:54 PM |
Notes: Einmaischen: 38°C für 30 min.
1 Rast: 52°C für 10 min.
Decoction: 2 liter für 15 min. @ 66°C & 20 min @ 100°C.
2 Rast: 62°C für 60 min.
3 Rast: 70°C für 20 min.
Abmaischen: 76° C |
|
|
Italian Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.054 |
1.013 |
5.29 |
37.95 |
3.86 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.43 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2021 8:38 PM |
| Notes: |
|
|
Postludium Blonde Ale
|
Blonde Ale
|
24 Litres |
1.033 |
0.998 |
4.56 |
25.16 |
5.06 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2021 9:21 PM |
| Notes: Opprinnelig: 1.044 gravity (67% effektivitet) |
|
|
Snowed In SMaSH Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.19 |
18.97 |
3.59 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/5/2020 3:24 AM |
| Notes: |
|
|
Pale Ale SMASH(ish)
|
American Pale Ale
|
23 Litres |
1.047 |
1.009 |
5 |
30.23 |
4.77 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2019 4:09 AM |
| Notes: |
|
|
ARCTIC SLUSH
|
American IPA
|
5.5 Gallons |
1.051 |
1.012 |
5.16 |
56.83 |
8.57 °L
|
1.1K |
0 |
|
|
Author:
|
|
cgray@gra.midco.net
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 11:10 PM |
| Notes: |
|
|
Stella Artois Clone
|
Czech Pale Lager
|
24 Litres |
1.05 |
1.01 |
5.2 |
21.62 |
3.39 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 8:20 PM |
| Notes: |
|
|
PIVO PILSNER CLONE
|
Bohemian Pilsener
|
20 Litres |
1.051 |
1.01 |
5.38 |
39.75 |
4.52 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2017 2:11 AM |
Notes: brewed 16/7 1.052 OG pitched left over yeast cake from Personality Pils on 17/7 temp remained 10.5 to 12.5 for the week
22/7 hydrometer read 1.028 removed all cooling aids and let it free climb 30/07 FG 1.011 RACKING OFF TO SECONDARY 04/08 ADDED DRY HOP ADDITION |
|
|
SBBC Sunset Pale Ale
|
British Golden Ale
|
1200 Litres |
1.051 |
1.013 |
4.98 |
24.16 |
3.25 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1250 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2017 9:39 AM |
| Notes: |
|
|
Trip Hop
|
American Pale Ale
|
800 Litres |
1.046 |
1.008 |
5.09 |
40.44 |
5.8 °L
|
1.1K |
0 |
|
|
Author:
|
|
Mathius
|
|
| Boil
Size: 900 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2014 4:35 PM |
| Notes: |
|
|
Red Potato
|
Irish Red Ale
|
21 Litres |
1.05 |
1.012 |
5.08 |
25.13 |
16.74 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2016 3:48 AM |
| Notes: Brewed, very nice malty flavour. The oats and yeast are present but not overpowering. Easy to drink |
|
|
David’s 1/2 Way To India IPA
|
American IPA
|
17 Gallons |
1.05 |
1.011 |
5.12 |
38.48 |
11.16 °L
|
1.1K |
2 |
|
|
Author:
|
|
Neven Brewhouse
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: 15.5 |
Creation
Date: 1/10/2016 10:06 PM |
| Notes: |
|
|
Austin Homebrew Blue Moon Clone Extract
|
Weizen/Weissbier
|
5.5 Gallons |
1.052 |
1.017 |
4.58 |
0 |
4.38 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2015 9:44 PM |
| Notes: |
|
|
Twb
|
Weizen/Weissbier
|
10.5 Litres |
1.049 |
1.012 |
4.92 |
20.34 |
6.35 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2015 1:26 PM |
| Notes: Yeast: den arsegan top fermenting - own brand in 1992 probably repackaged brewferm... |
|
|
Lemon Tits (6th Gen)
|
Weizen/Weissbier
|
25 Litres |
1.054 |
1.013 |
5.38 |
13.68 |
4.76 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2015 4:10 AM |
| Notes: |
|
|
Brown Rye Porter
|
Brown Porter
|
21 Litres |
1.052 |
1.013 |
5.09 |
27.17 |
23.39 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 24.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Batch Dextrose |
Priming Amount: 93g |
Creation
Date: 6/23/2015 6:46 PM |
Notes: Brewday 16/8/15
OG= 1.048
Bottle on 6/9/15 |
|
|
Summer Ale
|
Blonde Ale
|
5 Gallons |
1.05 |
1.013 |
4.96 |
26.82 |
5.16 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2015 5:05 PM |
Notes: 1. Bring 2.5 gallons of water to 155 and steep grains for 30 minutes
2. Return slowly to a boil then remove from heat and stir in LME
3. Return to boil and add .75 oz Nugget
4. At 2 minutes add 1 oz Saaz
5. Cool to <75
6. Dilute to approximately 5 gallons
7. Measure gravity
8. Oxygenate
9. Pitch Yeast
10. Leave in primary for 1-2 weeks
11. Move to secondary and leave for 1-2 additional weeks before bottling/kegging |
|
|
MZP Belgian Wheat
|
Belgian Pale Ale
|
30 Litres |
1.049 |
1.01 |
5.16 |
20.86 |
11.26 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2015 5:06 AM |
Notes: Total mash water needed 42.3
Strike water volume at mash thickness of 3 L/kg 21.3
Remaining sparge water volume 21
Grain absorption losses -7.1
Amount going into kettle 35.2
Boil off losses -3
Kettle dead space -2
Hops absorption losses -0.2
Amount going into fermentor 30 |
|
|
Bizzy Wheat
|
Weizen/Weissbier
|
5 Gallons |
1.054 |
1.013 |
5.27 |
9.92 |
3.43 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2011 8:40 PM |
Notes: 90 minute boil. increase water accordingly. Mash at 152. Ferment, if possible, at 62F.
b001: 07/25/09: OG (temp corrected): 1.045 xfer to 2: 7/31/09 FG (temp corrected): 1.013 ABV: 3.36%. bottled on 8/7/2009 |
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