Rosé Kolsch Beer Recipe | Partial Mash Kölsch by maxxdenton | Brewer's Friend
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Rosé Kolsch

168 calories 16.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Kölsch
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday July 25th 2015
1.051
1.012
5.2%
25.5
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Liquid Malt Extract - Light5 lb Liquid Malt Extract - Light 35 4 76.9%
0.75 lb German - Pilsner0.75 lb Pilsner 38 1.6 11.5%
0.25 lb Flaked Rice0.25 lb Flaked Rice 40 0.5 3.8%
0.25 lb German - Kölsch0.25 lb Kölsch 37 4.4 3.8%
0.25 lb German - Vienna0.25 lb Vienna 37 4 3.8%
6.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 16.12 50%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 7.14 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 10 min 2.27 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 qt -- 148 °F 20 min
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Grape Must Flavor Boil 10 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
- Safale German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

If no German Kolsch malt, sub either flaked rice or pils malt.

If no Kolsch yeast, Wyeast German Ale 1007 will do.

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  • Public: Yup, Shared
  • Last Updated: 2022-10-31 14:07 UTC
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